Flour tortilla stuffed with cheddar Jack, sauteed bell peppers, and onions. Served with salsa and sour cream.

Tender northern Atlantic haddock flour dusted and fried. Served with tartar sauce and lemon wedge.

Breaded and fried Portabella mushrooms served with our bistro sauce.

Four coconut breaded shrimp fried to a golden brown and served with our Thai chili lime coconut sauce.

Tender steak bites lightly seasoned with Cajun spices then topped with Bleu cheese, scallions, and our balsamic glaze.

Four large shrimp sauteed to perfection in herbed garlic butter topped with Parmesan cheese.

Five beer battered mozzarella sticks served with house made marinara

Chicken wings, fried & tossed in our secret fusion sauce, garnished with celery Also available in plain, BBQ, mild or hot. We can grill them for you for an additional charge.

Tender French snails emulsified in garlic, browned butter, and mushroom backed in a crock bubbling with crispy baguette, and lemon wedge.

Five large wild caught citrus poached shrimp served with our house made cocktail sauce.

Tender fall-off the bone pork back ribs brushed with our sweet BBQ sauce.

Crisp quartered iceberg lettuce wedge topped with bleu cheese dressing, cherry tomatoes, and chopped smoked bacon.

Fresh baby spinach topped with a raspberry vinaigrette, tomatoes, candied walnuts, craisins, and bleu cheese crumbles.

Lightly fried tortilla bowl, layered with lettuce, tomato, onions, and cheddar Jack. Served with your choice of chili or grilled chicken.