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A nicely bite of fried chicken wings with 1 of your favorite sauces. Sriracha, sweet and sour or jal spicy, or fried garlic sprinkle.
Marinated and powder coated chicken breast fried to crispy, topped with homemade creamy lemon mayonnaise and fresh chopped lime.
Sticks of grilled tender pork marinated in a homemade coconut sugar and milk sauce. Served with a scoop of sticky rice and the fa mous jal spicy dipping sauce.
Minced chicken cooked with fresh lemon grass and mixed vegetables, then stuffed in rice pa per rolls. Golden fried and served with savory sweet chili sauce.
Wrap with grilled pork, shrimp, or tofu.
Crispy golden fried wonton wrapped around cream cheese and chopped krab meat sticks. Served with sweet chili sauce.
Chicken coconut milk soup.
Thai kitchen's signature clear delicious vegeta ble broth with soft and savory jasmine rice, marinated Chicken meatballs, fresh green on ion, celery and baby Napa.
Sliced chicken breast, oceanic shrimps, fresh vegetablesand lemongrass sea soning dust in a rich creamy flavor soup.
Thai style in stant noodle in thai kitchen's signature tom yum broth mixed with minced lemon grass, shallot, kaffir lime leaves, broccoli, cabbage, car rots, mushroom, green onion and cilantro.
Small thin yellow egg noodles in thai kitchen's broth with onion wedges, bean sprout, green onion and cilantro.
Small thin rice noodle in Thai kitchen's home made broth served with fresh vegetables.
With 1 choice of dressing hand-picked fresh mixed vegetables tossed in salad bowl with your choice of dressings.
The harmonized tastes of spicy, sour and salty blended in minced pork or chicken, mixed with fresh mint leaves, green onion and cilant roand topped with crunchy roasted rice served with fresh cucumber wedges, cabbage and string beans.
Shredded green and firm papaya whisked together with thai hot pepper, fresh vegeta bles, coconut sugar, salt, and lime juice. All natural ingredients will present you with a combi nation of hot, sour, sweet and salty, and an un believable fresh green taste. "It's hot so good!".
Crying tiger - grilled beef steak cooked with fresh thai pepper, lime juice, roasted rice and fresh vegetables, then freshly stir-blended until perfection.
Roasted sweet chili jam stir-fried with egg, meat, garlic, onionand jasmine rice.
Thai jasmine rice stir fried with cumin curry powder, shrimp, chicken, assorted vegetables, eggs, raisins, pineapple and cashew nuts.
Thai jasmine rice stir-fried with egg and thai kitchen's signature seasoning sauce mixed with fresh garlic and slightly sprinkled white pepper.
Thai jasmine rice mixed with fresh sweet basil, peeled onion, smashed garlicand 2 kinds of bell pepper. Then stir-fried with egg, dry hot chili, minced porkand thai kitchen's basil sauce.
Tom yum soup ingredients, shrimp and Chicken are mixed with Thai jasmine rice on a hot pan, cooked until a tom yum tastes creat ed on the jasmine rice. Served with cucumber wedges, slice of lime and hand-picked cilantro.
Stir-fried broad noodle served in a pond of lard na gravy sauce and baby bok choy. (steamed broccoli and carrot are served on the side).
Spicy pan fried noodle with light soy sauce, Thai chili powder, mushroom, sliced bamboo shoots, baby corn and fresh Thai sweet basil.
Thai pan fried rice noodle wok- sauteed with egg, fresh minced garlic and bok choy in sweet soy sauce and Thai kitchen's cooking sauce.
Long, thin, Cy- lindrical, soft pasta with original pad kee Mao sauceand Thai sweet basil.
Thin rice noodle sauteed with his pad Thai sauce, full size eggs, fresh bean sprout, shallotand green onion.
Broad thin rice noodle pan fired with marinated sliced Chicken, squidand egg served on fresh lettuce and veggy sprinkle.
Pa-nang curry paste cooked with creamy coconut milk, add fresh sliced hot pepperand smashed kaffir lime leaves. Poured on a bank of steamed vegetable.
Fresh green chili paste cooked with creamy coconut milk, fresh thai pepper, oval sliced eggplant, red bell pepperand sliced bam boo shoots, garnished with fresh sweet basil.
Roasted chili paste cooked with coconut milk, sweet mango, zucchini, sliced bamboo shoots, red and green bell pepperand fresh sweet basil. * *Seasonal
Cumin curry powder and yellow curry paste mixed with creamy coconut milk then added meat, potato and carrot.
Roasted chili paste cooked with coconut milk, pineapple, zucchini, sliced bamboo shoots, red and green bell pepperand fresh sweet basil.
Poasted chili paste cooked with coconut milk, hand picked pumpkin, zucchini, sliced bamboo shoots, red and green bell pepperand fresh sweet basil.
Roasted chili paste cooked with coconut milk, zucchini, sliced bamboo shoots, red and green bell pepperand fresh sweet basil.
Roasted chili paste and fresh Thai pepper sauteed with freshly cut string beans, chopped kaffir lime leavesand green and red pepper.
Shredded fresh ginger , black bean paste and fresh vegetables sauteed with Thai kitchen's signature cooking sauce.
Fresh mixed vegetables sauteed with a scoop of our special vegetable cooking sauce.
Sliced meat sauteed with multi-colored vegetables on low heat fried pan until tender. Then, brought to shallow broiled in the sweet chili jam sauce on a high heat wok.
Marinated sliced tender meat is fried until crispy soft. Then, brought to be sauteing with our spe cial made-to-order garlic and pepper sauce until the meat well absorbs the sauce.
Minced pork or Chicken well sauteed with our freshly made Thai hot basil sauce, cropped fresh garlic, sliced onion, pressed Thai pepper and fresh sweet basil. Then, sprin kled with crispy fried basil leaves.
Salmon from cold scandinavian sea is mixed with seasoning and herband golden fried. Then, Thai hot garlic and pepper sauce is poured on top of the salmon to make it just right.
A piece of golden fried seasoning salmon is placed on a bank of steamed green vegetables and fresh thin sliced lime serving with spicy lemon sauce and steamed jas mine rice.
Freshly chopped Chicken meat well mixed with freshly cut bell pepper, sliced onion, chopped garlic, long cut green onionand heart-broken roasted chili in a bowl. Then, saute until brownish.
Whisked together sliced white meat Chicken, herbal seasoning and flour. Cooked the Chicken in the hot oil until golden brown, then mixed with the sweet and sour volcanic lava sauce.
Slices of freshly grilled duck are placed on a bank of green vegeta bles and fresh fruits serving with warm sweet and sour tangerine sauce and steamed jasmine rice.
Steamed fresh vegetables topped with sliced crispy duck and crunchy fried basil leaves topped with Thai kitchen's sweet basil sauce.
Thai massaman curry paste slowly cooked with creamy coconut milk, Chicken drumstick, sweet potato for 4 hours to ensure the perfect blend of strong taste, savory smell, creamy orange color and tender meat. Whole peanuts are sprinkles before served.
Slices of crispy fried snapper are piled up on a bank of steamed assort vegetablesand then a stream of freshly cooked Thai kitchen's 3 flavors sauce is poured down to cover all the fish and vegetables.
Thai kitchen original red curry is raised its spicy and sweet by tropical fruited and chili. Brought to soak sliced crispy duck.
Menu for Thai Kitchen by Saowanee provided by Allmenus.com
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