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Racing's North Turn
Homemade traditional caesar dressing tossed with romaine lettuce, grated Parmesan cheeseand croutons.
Seared ahi tuna, mixed greens, cabbage, onions, julienned zucchini, squashand carrots tossed in a citrus soy cusabi dressing.
Sliced almonds, mandarin oranges, chopped baconand scallions tossed with field greens and homemade honey vinaigrette.
Romaine lettuce with fresh vegetables and dressing.
Homemade daily with a hearty blend of potatoes, onions, celeryand clams.
Traditional blend of ground beef, sausage, chili beans, fresh vegetablesand spices.
A large portion of tortilla chips topped with chili, cheddar cheese sauce, lettuce, tomato, jalapenos. Served with salsaand sour cream on the side.
Jumbo mushroom caps stuffed with a homemade crab meat and cream cheese filling. Topped with melted cheddar cheese.
Four grilled burgers served on mini buns.
Our homemade garlic bread toasted and topped with a chilled mixture of diced tomatoes, onions, Italian herbsand garlic and drizzled with a balsamic glaze.
Toxic hot. Choice of sauce: mild, med, hot, teriyaki, garlic teriyaki, BBQ, sweet Thai chili sauce or our secret sauce.
Toxic hot. Hand breaded, boneless chicken strips fried and tossed in your choice of sauce: mild, med, hot, teriyaki, garlic teriyaki, Barbeque, sweet Thai chili sauce or our secret sauce.
Seared rare, thin sliced ahi tuna rolled in sesame seeds and drizzled with a cucumber wasabi sauce.
A warm house blend of crab meat cream cheese, garlic, Parmesan cheeseand spices served with tri-colored tortilla chips.
Steamed on the 1/2 shell. Served by the dozen.
Lightly breaded and golden fried. Served with horseradish Dijon.
Served in a white wine-garlic sauce or marinara.
A homemade chilled blend of mahi-mahi, cream cheeseand finely diced vegetables served with cafe crackers.
Lightly breaded shrimp, deep friedand tossed in a creamy sauce with a kick.
Tender calamari rings and tentacles flash fried and served with marinara and sweet Thai chili sauce.
Lightly breaded and fried baby bay scallops served with horseradish Dijon.
Ten breaded to order and golden fried shrimp.
Jumbo shrimp, baby bay scallops, clamsand mussels sauteed with roasted red peppers, green peppers, red onion, garlicand tomatoes with a light white wine and tomato sauce.
A generous portion of fried fish, shrimpand clam strips.
Two filets of broiled fish, steamed mussels, clams, oysters, snow crab legsand our steamed shrimp. Includes garlic bread and 2 sides per person.
Ham and bacon sauteed with garlic in an alfredo sauce then tossed with penne pasta and topped with broccoli.
Seasoned and pan seared jumbo scallops served with mashed potatoes and bacon-cabbage hash or vegetable medley.
Shrimp sauteed in a creamy butter bacon and garlic mix with a creole blend of onions, tomatoesand peppers, served over grits.
Grilled mahi mahi topped with our sweet hazelnut and almond sauce over rice pilaf. Served with seasonal vegetables.
Blackened grouper topped with our shrimp creole cream sauce and served with rice pilaf and seasonal vegetables.
A healthy portion of lightly spiced, broiled mahi mahiand shrimp served with a vegetable medley and roasted potatoes.
Penne pasta with sweet Maine lobster chunks and homemade cheddar and Parmesan cheese sauce topped with toasted bread crumbs.
Half pound burger.
Grilled or fried shrimp topped with lettuce, tomato, onionand a zesty tartar sauce. Served on a hoagie roll.
Creamy blend of shrimp, celeryand onions. Served on a toasted Kaiser roll.
Seasoned, slow roasted and thinly sliced prime rib on a Kaiser roll with a pickle.
Triple decker with ham, turkey, swissand American cheese, battered and golden fried. Topped with powdered sugar and drizzled with a tangy raspberry sauce.
Lobster meat salad in a split top bun.
Fried fish served on grilled rye with slaw, provolone, and Thousand island dressing.
Grilled or blackened fish on toasted rye with grilled onions and melted provolone cheese.
3 soft tortillas stuffed with shredded lettuce, homemade pico salsa.
3 soft tortillas stuffed with shredded lettuce, homemade pico salsa.
Grilled chicken breast sliced and served with lettuce, tomato, roasted red peppers and a spicy chipotle mayo dressing. Rolled in a garlic and herb wrap.
Thinly sliced grilled sirloin topped with mushrooms, onionsand melted provolone cheese, lettuceand tomato. Rolled in a garlic and herb wrap.
Menu for Racing's North Turn provided by Allmenus.com
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