Queen Bee's Thai Kitchen

3 pieces. A classic starter, filled with glass noodles, carrot, and cabbage served with plum sauce.

2 pieces. Lettuce, carrots, Thai basil, cucumber, and rice vermicelli wrapped in rice paper served with peanut sauce.

8 pieces. Fried tofu served with sweet chili sauce and topped with ground peanuts.

8 pieces. Seasoned ground chicken-filled wontons served with sweet chili sauce.

5 pieces. Crabmeat with cream cheese and scallions stuffed in wonton skin served with sauce.

4 pieces. Crispy puff pastry stuffed with chicken, potatoes, onions, and seasoning with curry powder.

5 pieces. Fried chicken wings tossed with sweet chili sauce.

4 pieces. Grilled chicken tenders marinated with coconut milk and Thai herbs served with peanut sauce and cucumber salad.

5 pieces. Grounded chicken and vegetables wrapped with wonton skin served with sauce.

Potstickers. 6 pieces. Served with sauce.

5 pieces of crunchy fried butterfly shrimp served with sweet chili sauce.

Chicken potstickers, 6 pcs .Served with sauce.

Lemongrass soup. Served Thai hot and sour soup with lemongrass, onions, tomatoes, mushrooms, and cilantro.

Coconut milk soup. A silky aromatic coconut milk soup with lemongrass, galangal, mushrooms, and cilantro.

Mixed vegetables in a clear broth soup.

Ground chicken wrapped with wonton skin in a clear broth soup.

Cucumber, tomato, and carrots with sweet and sour dressing.

Spiced minced chicken, onions, cilantro, fresh mint leaves, mixed with crunchy roasted rice, and spicy lime juice dressing.

Sliced steak, tomato, onions, and cucumber in spicy lime juice dressing.

Glass noodles, shrimp, chicken, onions, tomato, and peanuts mixed with spicy lime juice dressing.

Basil sauce. Stir-fried basil leaves, onions, bell peppers, and mushroom.

Stir-fried fresh garlic and black pepper in light brown sauce, and served on the vegetable bed.

Stir-fried fresh garlic ginger, onions, mushrooms, bell peppers, celery, and carrots in light brown sauce.

Stir-fried string beans, bell peppers with spicy chili paste.

Sauteed cashew nuts, onions, bell peppers, scallions, and carrots in chili paste sauce.

Red curry stir-fried. Bamboo shoots are stir-fried with bell peppers, onions, and Thai basil.

Cooked with coconut milk, bamboo shoots, zucchini, bell peppers, and basil leaves in red curry sauce.

Cooked with coconut milk, zucchini, bell peppers, and snow peas in Panang curry sauce.

Cooked with coconut milk, bamboo shoots, zucchini, bell peppers, eggplants, and basil leaves in green curry sauce.

Cooked with coconut milk, potato, onions, carrots in yellow curry sauce.

Cooked with coconut milk, potato, onions, carrots, and peanuts in nutty curry sauce.

Cooked with coconut milk, pumpkin, bell peppers, green beans, and basil leaves in red curry sauce.

A classic stir-fried white rice with egg, onions, broccoli, carrots, and tomato.

Stir-fried white rice with egg, bell peppers, onions, and Thai basil leaves.

Stir-fried white rice with egg, shrimp, and chicken, onions, carrots, raisins, pineapple, and cashew nuts with touch of curry powder.

Thai fried rice combination with chicken wings.

Stir-fried white rice with egg, onions, carrots, bell peppers, baby corn, mushrooms and tomatoes in Tom Yum flavor with your choice of meat.

A famous stir-fried rice noodles with egg, scallions, bean sprout with a tangy sauce.

Stir-fried flat rice noodles with egg, broccoli, and carrots in sweet black soy sauce.

Drunken noodles.

Rice noodles, bean sprouts, assorted vegetables in special broth. Garnished with roasted garlic and cilantro.

Glass noodles. Stir-fried glass noodles, egg, and mixed vegetables with light brown sauce.

Rice noodles, bean sprouts, bell peppers, zucchini, snow peas in peanut curry sauce and your choice of meat.

Rice noodles, mushrooms, baby corn, broccoli, carrots and tomatoes in Tom Yum broth and your choice of meat.

Sliced crispy duck, red onions, green onions, cilantro, and chili jam mixed well in spicy lime dressing.

Sliced crispy duck, stir-fried with onions, bell peppers, snow peas, and basil in spicy garlic sauce.

Sliced crispy duck, stir-fried with ginger, onions, bell peppers, green onion, and carrots in ginger sauce.

Stir-fried eggplant, garlic, bell peppers, and basil leaves in spicy garlic sauce.

Golden fried fillet snapper, onions, and bell peppers on the vegetable bed.

Golden fried fillet snippet, ginger, onions, bell peppers, green onions, and carrots in ginger sauce.

Golden-fried salmon on the vegetable bed, topped with special teriyaki sauce.

Golden-fried salmon, bamboo shoots, zucchini, bell peppers, basil leaves, and red curry sauce.

Cans.

Refilled.

Refilled.

No free refills.

No free refills.

Cans.