Mahi-mahi, wahoo and white fish served with our fresh house corn tortilla chips and crackers.
Corn tortilla chips smothered with queso and cheddar Jack cheese, lettuce, pico de gallo, corn, black beans, jalapenos and bacon. Drizzled with cilantro sour cream and served with a choice of protein.
8 pieces. This house recipe is a perfect blend of cheese and crabmeat. Lightly deep-fried and served with jalapeno-bacon ranch and lemon-dill aioli.
Lightly fried calamari rings, tentacles and sweet banana peppers. Served with our jalapeno-bacon ranch sauce and our lemon-dill aioli.
8 pieces. Hand-breaded, rolled in coconut and served with sweet Thai chili sauce.
6 pieces. Fried to a golden brown. This flavorful HT creation is served with our sweet Thai chili sauce and our lemon-dill aioli.
A 1/2 lb. of rare ahi tenderloin served with a choice of style.
Tenderized all white gator meat, battered in cornmeal breading, deep-fried and topped with our Cajun seasoning. Spicy.
Fried to perfection and served with house ranch.
Deep-fried to a golden brown and served with house ranch.
Freshly sliced green tomatoes, battered and fried to perfection. Served with house ranch and jalapeno-bacon ranch.
Served in a sourdough bread bowl with our fresh house chips. Spicy.
Lightly toasted crostini topped with thinly sliced prime rib and our signature blue cheese and bacon sauce. Served with mixed greens and balsamic vinaigrette.
Our hand-breaded clam strips are served with a side of cocktail sauce.
One of our signature apps! Served with our jalapeno bacon ranch sauce and our lemon dill aioli.
A Floridian delicacy! Wild caught, tenderized all white gator meat battered in cornmeal breading and deep fried, then topped with our Cajun seasoning. Spicy.
Spicy.
Crisp romaine and spring mix topped with our corn and black bean blend, shredded cheddar Jack and pico de gallo.
Crisp romaine, creamy Caesar dressing, fresh Parmesan and croutons.
Served with a choice of style.
2 piece snow crab clusters, 6 piece shrimp, 6 piece crawfish, 6 piece oysters, 6 piece clams and 6 piece black mussels.
Served blackened, grilled or fried with a side of tartar sauce.
Served blackened, grilled or fried and topped with Swiss cheese and our house coleslaw on toasted rye bread.
Tender lump crabmeat makes this a delicious sandwich. Served with our lemon-dill aioli and a choice of style.
Our mouthwatering and hand-patted 1/2 lb. Angus burger, layered with a crabcake and topped with our jalapeno-bacon ranch sauce.
Freshly sliced fried green tomatoes, hickory bacon and lettuce on Texas toast. Served with our jalapeno-bacon ranch sauce.
Our mouthwatering and hand-patted 1/2 lb. Angus burger.
1/2 lb. chicken breast served with a choice of style.
Our homemade vegetarian burger stuffed into a portobello mushroom cap and grilled. Served with lemon-dill aioli.
Our hand cut 8 oz. pork ribeye tossed in our signature spicy BBQ sauce and topped with coleslaw. Served with a choice of style. Spicy.
1/2 lb. all Angus beef footlong stuffed in a hoagie roll and smothered with 1/4 lb. chili with queso cheese sauce and shredded cheddar Jack cheese.
10 oz. thinly sliced ribeye served on a hoagie roll with grilled onions and bell peppers and topped with American and provolone cheese. Served with a side of tiger sauce.
Served in soft flour tortillas and topped with lettuce, pico de gallo and cheddar Jack cheese drizzled with cilantro sour cream. Served grilled and with a choice of protein.
Served in a choice of wrap with romaine lettuce, Caesar dressing, bacon and Parmesan cheese. Served with a choice of style and a choice of protein.
A 1/2 lb. of perfectly seasoned Angus ground beef served in a tomato basil or flour wrap with dirty rice, corn, black beans, red and green peppers, pico de gallo and cheddar Jack cheese.
Cooked with taco seasoning and served in soft flour tortillas, then topped with lettuce, pico de gallo, cheddar Jack cheese and drizzled with cilantro cream sauce. Served fried or grilled.
Cooked with taco seasoning and served in soft flour tortillas, then topped with lettuce, pico de gallo, cheddar Jack cheese and drizzled with cilantro cream sauce. Served fried or grilled.
Cooked with taco seasoning and served in soft flour tortillas, then topped with lettuce, pico de gallo, cheddar Jack cheese and drizzled with cilantro cream sauce. Served fried or grilled.
Served in a tomato basil or flour wrap with romaine lettuce, Caesar dressing, bacon and Parmesan cheese. Served blackened, fried or grilled.
Served in a tomato basil or flour wrap with romaine lettuce, Caesar dressing, bacon and Parmesan cheese. Served blackened, fried or grilled.
Served in a tomato basil or flour wrap with romaine lettuce, Caesar dressing, bacon and Parmesan cheese. Served blackened, fried or grilled.
Our hand-cut 12 oz. pork ribeye steak grilled to perfection.
Served with a choice of style and a side of tartar sauce.
12 pieces. Served with a choice of style.
Served with sweet Thai chili sauce.
Our hand-cut 8 oz. key lime jerk pork ribeye and grilled crabcake. Our spin on the classic surf and turf.
6 piece shrimp and 1/4 lb. scallops served with cocktail and lemon-dill aioli. Served with a choice of style.
A 1/2 lb. pound of succulent grilled or pan-seared sea scallops served with our lemon dill aioli.
Loaded with sweet, tender lump crab meat and served with our lemon dill aioli.
Spicy.
Cod, shrimp and 2 piece sriracha deviled crabs.
Hidden treasure's signature dish is a wonderfully seasoned medley of shrimp, crawfish, clams, mussels, andouille sausage, baby red potatoes and corn on the cob. Spicy.
Our unique house recipe adds a tasty twist to a traditional southern staple. Spicy.
Large chicken breast stuffed with bacon and Swiss cheese, deep-fried, placed on a bed of dirty rice and covered in our signature Cajun sauce. Spicy.
1/2 lb. fried chicken breast topped with our signature Cajun sauce and hickory bacon. Paired with a Belgian waffle and served with maple syrup. Spicy.
Served over dirty rice. This Creole-inspired dish is hearty and sure to please. Spicy.
Smoked cheddar cheese sauce and cavatappi pasta with a kick. Served with a choice of style. Spicy.