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Our Deck Down Under
Jalapenos peppers stuffed with cheddar cheese and dip.
"Key West" style served with spicy sauce.
Smoked Mahi-Mahi and stuff.
Served with our spicy sauce.
White.
Mixed lettuce, tomato, green pepper, onion, carrots, cheese and croutons.
Served on a larger version of our tossed salad.
Served on a larger version of our tossed salad.
Served on a larger version of our tossed salad.
Blackened. Served on a larger version of our tossed salad.
Steamed.
Hot or cold.
Oyster, clams, shrimpand legs.
Served with lettuce, tomato and onion.
Served with lettuce, tomato and onion.
Fried only. Served with lettuce and tartar on side.
Fried, grilled or blackened. Served with lettuce and tomato.
Fried, grilled or blackened. Served with lettuce and tartar on side.
Fried only. Served with lettuce and tartar on side.
Fried only. Served with lettuce and tartar on side.
(Grilled or blackened). Served with lettuce, tomato and tartar on side.
Marinated in spices. Served with lettuce, tomato and tartar on side.
Grilled. Served with lettuce and tartar on side.
Served with grilled onions and peppers or not.
Fish, shrimp, oysters, scallops and deviled crab.
The more items. Less quantity, less items, more quantity" your choice of fish, shrimp, oysters, scallops, deviled crab and clam strips.
Marinated in spices.
Cajun style.
Pasta, broccoli, carrots, red pepper and peas in caesar salad dressing.
Key lime filling and whipped cream wrapped in a pastry.
Sweetened or unsweetened.
Regular or decaf.
Menu for Our Deck Down Under provided by Allmenus.com
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