Steamed soy bean.

Deep fried tofu with tempura sauce.

3 pieces. Sweet Japanese egg roll.

6 pieces. Fried-fried or steamed dumplings with pork and vegetables.

Vegetable lightly deep-fired in thin butter and served with tempura sauce.

3 pieces. Chicken and vegetable lightly deep fried in thin butter and served with tempura sauce.

4 pieces. Shrimp and vegetables are lightly deep-fried in thin butter and served with tempura sauce.

Squid.

Grilled yellowtail collar served with ponzu sauce.

Filled with lean ground pork, shrimp. Served with soy chili dip.

4 pieces. Grilled skewered chicken marinated in Thai spices. Served with peanut sauce and cucumber sauce.

6 pieces. Breaded shrimp lightly fried and glazed with a tangy sauce.

Golden fried wantons filled with krab stick and cream cheese. Served with sweet and sour sauce.

10 pieces. Fried battered onion.

12 pieces. Fried mushrooms served with ranch dressing or spicy dipping sauce.

6 pieces. Served with marinara sauce.

Grilled flour tortilla stuffed with chicken and cheddar cheese. Served with salsa and sour cream.

Your choice of Buffalo, BBQ, teriyaki and sweet Thai chili.

Basket of tortilla chips and salsa.

6 pieces. Fried shrimp that has been rolled in coconut.

8 pieces. Breaded or battered crispy chicken.

Cooked. Squid salad on a bed of cucumbers topped with Japanese seaweed salad.

Cooked. Japanese seaweed salad.

Cooked. Krab sticks on bed of cucumber with ponzu.

Cooked. Spicy crab salad on a bed of cucumber with spicy mayo.

Cooked. Krab stick, shrimp, octopus dressed with cucumbers, and tosazu sauce.

Raw. Seared tuna Japanese style with ponzu, and scallions, togarashi.

Raw. Tuna, avocado, red onions, cucumbers, crispy chips, sesame seed, sesame oil, yuzu sauce, and Sriracha sauce.

Raw. Thinly sliced fresh yellowtail, jalapeno with ponzu sauce.

Raw. Salmon, micro greens, yuzu tobiko served with ponzu sauce.

Raw. Spicy tuna, cream cheese wrapped with jalapeno entirely tempura fried and topped with eel sauce, and scallion.

Soup that is made from miso paste.

Rtom yum. A spicy lemongrass soup with fresh mushrooms.

Tom Kha. A creamy smooth spicy coconut broth with herbs and fresh mushroom.

A thick creamy soup.

Thick and creamy soup.

Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.

Fresh greens, tomatoes, cucumber, croutons and red onion.

Crispy romaine tossed with our creamy Caesar dressing, Parmesan cheese and croutons.

Green salad with Caesar dressing and cheese.

Green salad with Caesar dressing and cheese.

4 pieces. Green salad with Caesar dressing and cheese.

Raw. Salmon, cucumber and avocado topped with smelt roe.

Cooked. Tempura asparagus.

Cooked. Avocado.

Cooked. Avocado, cucumber.

Cooked. Krab stick, avocado, cucumber topped with smelt roe and sesame seed.

Cooked. Cucumber.

Cooked. Mayo, tempura flake, avocado and krab stick topped with tempura flake and eel sauce.

Cooked. BBQ eel and cucumber.

Raw. Tuna, salmon topped with tempura flake and spicy mayo.

Raw. Tempura jalapeno, salmon, avocado, cucumber topped with spicy mayo and smelt roe.

Raw. Tuna and mango.

Cooked. Tempura shrimp, mayo, avocado topped with eel sauce, spicy mayo smelt roe and sesame seed.

Raw. Yellowtain with scallion.

Raw. Smoked salmon, cream cheese and cucumber.

Cooked. Cucumbers, pickled radish, pickled carrots kanpyo.

Raw. Salmon.

Raw. Salmon, avocado.

Raw. Spicy yellowtail with cucumbers.

Raw. Spicy salmon with cucumber.

Raw. Spicy tuna with cucumbers.

Cooked. Spicy mixed krab with cucumbers.

Cooked. Tempura sweet potato.

Cooked. Mayo, red onion, tempura grouper topped with spicy mayo.

Raw. Mild and tender fish.

Raw. Mild and tender fish.

Cooked. Cucumber, avocado and asparagus.

Raw. White tuna.

Cooked. Mayo, smelt roe, cucumber, avocado, krab stick tempura soft shell crab topped with eel sauce.

Raw. Tuna, white tuna wrapped with avocado, topped with sweet and spicy glaze, smelt roe scallion and sesame seed.

Cooked. Tempura shrimp, cream cheese, asparagus topped with steamed shrimp and eel sauce.

Raw. Tempura shrimp, cream cheese cucumber, wrapped with tuna, BBQ eel and avocado topped with eel sauce and tempura flake.

Raw. Tuna, white tuna, salmon krab stick, topped with spicy mayo, scallion, sesame seed.

Raw. Spicy salmon, cream cheese, and asparagus topped with spicy salmon.

Raw. Tempura shrimp, avocado, cucumber topped with salmon, and thin sliced lemon.

Cooked. Softshell crab, krab stick, cucumber, mayo. Wrapped with BBQ eel, avocado topped with eel sauce and sesame seed.

Raw. Spicy tuna, cucumber wrapped with tempura flake topped with spicy mayo, scallion, sesame seed, and tobiko.

Raw. Tuna, salmon, white tuna, krab stick, scallion topped with eel sauce, smelt roe, scallion, and fried onion.

Raw. Entirely fried roll, spicy tuna, spicy salmon. Topped with eel sauce, spicy mayo, and scallion.

Cooked. Green, mix, asparagus, shiitake, kanpyo, and cucumber wrapped with avocado.

Raw. Tuna, salmon, cream cheese, avocado wrapped with cucumber. Topped with scallion, and masago. Served with ponzu sauce.

Raw. Salmon, krab stick, cream cheese, asparagus, and entirely fried roll. Topped with eel sauce, spicy mayo, and scallion.

Raw. Spicy salmon, cucumber topped with tuna, salmon, yellowtail, and avocado.

Raw. Krab mix, mango, avocado wrapped with thin sliced tuna. Served with sweet, and spicy glaze.

Raw. Spicy tuna, cucumber topped with white tuna, scallion, masago, and sriracha point.

Cooked. Lobster, spring mix, avocado, cucumber. Topped with lobster, tempura flake, eel sauce, spicy mayo, smelt roe, and scallion.

Cooked. Cream cheese, krab stick, sushi shrimp, avocado wrapped with soy green paper. Served with ponzu sauce.

Raw. Tempura shrimp, mayo avocado, krab stick topped with spicy salmon.

Raw. Krab stick, avocado, and cucumber topped with 3 kinds of fish, and masago.

Raw. Tempura shrimp, avocado topped with tuna, avocado, and spicy mayo.

Raw. Krab stick, cream cheese, salmon wrapped with avocado. Served with tuna rose flower topped with eel sauce, and spicy mayo.

Raw. Spicy salmon, avocado topped with torched salmon, and spicy mayo.

Raw. Krab salad, avocado topped with torched tuna, and spicy mayo.

Cooked. Entirely tempura, sushi shrimp, krab stick, avocado, cucumber, asparagus, smelt roe topped with eel sauce, and spicy mayo.

Raw. Salmon, tempura shrimp, asparagus, cucumber, scallion. Topped with scallop, torched krab mix and eel sauce, mayo, tempura flake, and smelt roe.

Cooked. Tempura shrimp, cream cheese asparagus topped with avocado and eel sauce.

Raw. Entirely tempura fried, spicy tuna and spicy salmon, cream cheese, and avocado. Topped with spicy krab meat and eel sauce

Raw. White tuna, krab stick, avocado, cucumber topped with tempura eel, eel sauce, and spicy mayo.

Raw. Spicy tuna, cucumber topped with tuna and spicy mayo.

Raw. Cone-shaped hand roll, tuna, salmon, salmon skin or yellowtail, and cucumber.

Raw. White tuna, avocado, asparagus, krab stick, and topped spicy crab.

Tempura shrimp, cream cheese asparagus topped with steamed shrimp and eel sauce.

Raw. Mild and tender fish.

Raw. Buttery mild fish.

Raw. White tuna.

Raw.

Raw.

Raw. Fish egg.

Cooked. Imitation crab.

Raw.

Cooked.

Cooked.

Cooked. Unagi.

Cooked.

Raw. Sweet, buttery and delicate.

Raw. Masago.

Raw. Red tobiko.

Raw. Mackerel.

Raw. Ika.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Shrimp, scallop and calamari.

Grilled hamburger with lettuce, tomato and onion on a grilled bun. Add cheese and bacon for an additional charge.

Marinated grilled chicken breast with lettuce and tomato on roll. Also available Buffalo style.

Turkey, ham, cheese, bacon, lettuce, tomato and mayonnaise on toasted white bread.

Classic bacon, lettuce and tomato on toasted bread.

Shaved steak grilled with green peppers and onions, topped with cheese on roll.

Filet of white fish grilled, blackened or fried with lettuce and tomato on a grilled bun.

Premium roast, beef, American cheese served hot on bun.

Marinated grilled chicken, cheddar Jack cheese, bacon, mayonnaise, lettuce and tomato wrapped in a grilled tortilla.

Crispy fried chicken tossed in spicy Buffalo sauce with lettuce and tomato wrapped in a grilled tortilla.

Crunchy bite-sized shrimp, coleslaw, tomato, cheddar Jack cheese and spicy dipping sauce wrapped in a grilled tortilla.

Sliced ham and turkey combined with smoked bacon, cheddar Jack cheese, lettuce, tomato and mayonnaise wrapped in a grilled tortilla.

Served with teriyaki sauce on the side.

Sauteed steak and shrimp and sherry wine sauce.

Grilled steak, stir-fried with mixed vegetables, sweet basil leaves, and plum tomatoes.

Boneless chicken breast sauteed in garlic, white wine, fresh tomatoes, spinach and basil.

Deep fried boneless duck breast with panang curry sauce on the side.

Scallops, shrimp and calamari fried or grilled, served with cocktail or tartar sauce.

No side. Beer battered North Atlantic cod fried and served with french fries, coleslaw, and tartar sauce.

9 oz. Grilled seasoned New York strip.

Fresh scallops sauteed in garlic butter sauce.

Basa filet grilled, blackened, fried or with sweet chili sauce.

Jumbo shrimp sauteed with garlic sauce, white wine, herbs and lemon butter.

Fried potatoes.

Fried sweet potatoes.

Potatoes that have been mashed and mixed with milk, butter, and seasoning.

Cooked using moist heat.

Raw. Island-style seasoned tuna with pineapple mango. Served with sushi rice, spring mix, cucumber, tomatoes, red onion, soybean, house-made dressing, and topped with beetroot and diced avocado.

Raw. Island-style seasoned tuna with pineapple mango. Served with sushi rice, spring mix, cucumber, tomatoes, red onion, soybean, house-made dressing, and topped with beetroot and diced avocado.

Cooked. Island-style seasoned tofu with mango. Served with sushi rice, spring mix, cucumber, tomatoes, red onion, soybean, house-made dressing, and topped with beetroot, and diced avocado.

Raw. Japanese style BBQ eel topped with eel sauce and diced avocado. Served with sushi rice, spring mix, cucumbers, tomatoes, and housemade dressing topped with beetroot.

Raw. California roll with 5 pieces of chef's choice of fresh nigiri.

Raw. Kamikaze roll with 5 pieces of chef's choice of fresh nigiri.

Raw. 12 pieces of chef's choice of fresh sashimi.

Raw. Chef's selects and positions our most exotic seafood selections on a beautifully arranged platter.

Raw. 10 pieces of chef's selection of gourmet fresh nigiri.

Raw. 12 piece of chef's selection of fresh nigiri.

Raw. Combination of chef's selections of 6 pieces nigiri, 9 pieces of sashimi, and tuna roll.

Raw. Chef's choice of 8 pieces nigiri, 8 pieces of sashimi, and your choice of 2 traditional rolls which are remarked.

Raw. Chef's choice of 12 pieces nigiri, 12 pieces of sashimi, and your choice of 2 traditional rolls which are remarked.

Raw. Chef's choice of 12 pieces nigiri, 12 pieces of sashimi, and your choice of 3 traditional rolls which are remarked.

Cooked. Japanese-style BBQ eel on sushi rice served with eel sauce.

Raw. Chef selects and positions our most exotic seafood selections in beautiful arrangement with sushi rice.

Island style seasoned salmon or tofu with mango, topped with kaiso salad. Served with sushi rice, spring mix, cucumber, tomatoes, red onion, edamame, house made dressing and topped with ourly beetroot and diced avocado.

Sauteed with fresh chili peppers, bell peppers, garlic, onion and fresh basil leaves.

Steamed broccoli with a savory peanut sauce, and ginger.

Steamed with garlic, string bean, bell peppers, and hot ginger curry paste.

Cashew nuts, scallions, bell pepper onion, carrot, water chestnut, and celery sauteed in a savory sauce.

Stir-fried fresh ginger with onion, bell pepper carrot, celery, green onion, shiitake mushroom, and mushroom in a savory sauce.

Stir-fried broccoli, carrot, snow pea, cabbage, baby corn, green bean, and mushroom in a light garlic sauce.

Sauteed with tomatoes, onion, pineapple, cucumber, bell peppers, carrot, green onion in tomato sauce.

Stir-fried with garlic and white pepper sauce. Served with broccoli.

Sauteed eggplant, bell pepper, basil leaves, baby corn, bamboo, carrot, broccoli snow pea, cabbage, green bean, and Thai herbs with hot chili sauce.

Marinated chicken breast with exotic herbs and Thai spices grilled to perfection. Served with sweet chili sauce.

Simmered in a traditional red curry coconut sauce with bamboo shoots, eggplant, bell pepper, green bean, and basil leaves.

Simmered in a traditional red curry coconut sauce with bamboo shoots, eggplant, bell pepper, green bean, and basil leaves.

Simmered in a traditional yellow coconut curry sauce with roasted peanuts, onion and potatoes.

Fresh basil, broccoli, shredded lime leaves topped with special curry peanut sauce.

Medley of vegetables and Thai herbs with country style curry coconut milk.

Thai national noodle dish, thin rice noodle stir fried with egg, beansprouts, scallions topped with crushed peanuts.

Wide rice noodles sauteed with chili, garlic, basil leaves, bell peppers, onion and tomatoes.

Wide rice noodles stir-fried with broccoli, egg and Thai soy suace.

Stir-fried jasmine rice with chef's spicy sauce, onion, bell peppers, garlic, chili and basil leaves.

Stir-fried jasmine rice with chef's spicy sauce, pineapple, egg, onion, tomatoes and cashew nuts.

Stir-fried jasmine rice with crab meat, onion and egg.

Chicken cooked on a hibachi grill.

Vegetables cooked on a hibachi grill.

Salmon cooked on a hibachi grill.

Steak cooked on a hibachi grill.

Shrimp cooked on a hibachi grill.

Scallop cooked on a hibachi grill.

Lobster cooked on a hibachi grill.

Chicken, steak, shrimp cooked on a hibachi grill.

Shrimp, scallop, lobster cooked on a hibachi grill.

Vanilla with chocolate syrup

Coffee soaked cake with chocolate and mascarpone cheese.

Add boba tapioca for an additional charge.

Add boba tapioca for an additional charge.

Add boba tapioca for an additional charge.

Add boba tapioca for an additional charge.

Add boba tapioca for an additional charge.

Add boba tapioca for an additional charge.

Add boba tapioca for an additional charge.

Add boba tapioca for an additional charge.

Sweet or unsweet.

Island style seasoned tuna with pineapple mango, topped with orshownut and kaiso salad. Served with sushi rice, spring mix, cucumber, tomatoes, red onion, edamame, house made dressing and topped with overly beetroot and diced avocado.

Japanese style BBQ eel topped with eel sauce and diced avocado. Served with sushi rice, spring mix, cucumbers, tomatoes, kaiso salad, house dressing topped with ourly beetroot.

Island style seasoned salmon or tofu with mango, topped with kaiso salad. Served with sushi rice, spring mix, cucumber, tomatoes, red onion, edamame, house made dressing and topped with ourly beetroot and diced avocado.

Your choice of 2 rolls which are remarried.

Your choice of 3 rolls which are remarried.

Sauteed with fresh chili peppers, bell peppers, garlic, onion and fresh basil leaves.

Steamed broccoli with a savory peanut sauce.

Steamed with garlic, string bean and hot ginger curry paste.

Cashew nuts, scallions and a medley of vegetables sauteed in a savory sauce.

Stir-fried fresh ginger with onion and shiitake mushrooms in a savory sauce.

Medley of vegetables stir-fried in a light garlic sauce.

Sauteed with tomatoes onion, pineapple, cucumber bell peppers and tomato sauce.

Stir-fried with garlic and white pepper sauce. Served with broccoli.

Sauteed eggplant, bell pepper, basil leaves, young baby corn, peppercorn and Thai herbs with hot chili paste.

Simmered in a traditional red curry sauce with bamboo shoots, eggplant, bell pepper, green bean, and basil leaves.

Simmered in a traditional green curry coconut curry sauce with bamboo shoots, eggplant and basil leaves.

Simmered in a traditional yellow coconut curry sauce with roasted peanuts, onion and potatoes.

Fresh basil, broccoli, shredded lime leaves topped with special curry peanut sauce.

Medley of vegetables and Thai herbs with country style curry coconut milk.

Thai national noodle dish, thin rice noodle stir fried with egg. beansprouts, scallions topped with crushed peanuts.

Wide rice noodles sauteed with chili, garlic, basil leaves, bell peppers, onion and tomatoes.

Wide rice noodles stir-fried with broccoli, egg and Thai soy suace.

Stir-fried jasmine rice with chef's spicy sauce, onion, bell peppers, garlic, chili and basil leaves.

Stir-fried jasmine rice with chef's spicy sauce, pineapple, egg, onion, tomatoes and cashew nuts.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Tomato sauce.