Lightly breaded boneless chicken breast topped with our marinara sauce and melted mozzarella cheese. Served with a side of linguine.

12 shrimp sautéed in virgin olive oil with fresh garlic, oregano, fresh basil and diced tomatoes served over linguine pasta. Topped off with toasted seasoned breadcrumbs. A Visani favorite.

12oz Porterhouse bone in pork chop grilled over hickory wood and finished with homemade black peppercorn and brandy cream sauce. Served with garlic red skin mashed potatoes and vegetable du jour.

6oz sirloin medallion wrapped with hickory bacon then grilled to perfection, finished with melted Gorgonzola cheese, a touch of Marsala sauce then topped with sauteed mushrooms. Served on a bed of garlic mashed potatoes and vegetable du jour.

1 pound little neck clams in their shells are sautéed in virgin olive oil with garlic, basil, parsley and marinated tomatoes. Tossed with linguine pasta.

Boneless chicken breast breaded in Panko then lightly fried, and then finished with a Grey Goose vodka infused tomato cream sauce. Served over angel hair pasta.

Scallops, mussels, shrimp and calamari sautéed in our spicy marinara sauce. Served over a bed of linguini.

Fillet of fresh salmon is lightly seasoned then grilled to perfection. Finished with our homemade garlic butter sauce. Served with rice pilaf and vegetable du jour.

Lightly breaded sautéed eggplant topped with our marinara sauce and melted mozzarella cheese. Served with a side of linguini.

Fresh diced mozzarella, cherry tomatoes, Prosciutto, fresh basil over mixed greens then topped off with Julianne sweet roasted red peppers. Drizzled with Balsamic vinegar reduction and virgin olive oil.

Fresh sirloin grilled to temperature then thinly sliced. Served on a mixed green and arugula salad, sweet red onion, candied pecans, sliced radish, and Parmigiano-Reggiano cheese. Finished with a Dijon mustard citrus vinaigrette.