Thinly sliced raw filet served Venetian style with olive oil, shaved Parmesan and capers.
A brick of Hand-Battered, crispy fried onions served with spicy remoulade.
Creamy burrata (Butter) mozzarella and ripe tomatoes with balsamic glaze.
Wasabi aioli and ginger soy glaze.
Tender, Hand-Battered and tossed in a chili glaze.
Straight from the boardwalk.
Made with Guinness and caramelized onions topped with aged horseradish cheese.
Finished with lump claw meat.
Freshly ground 8 Ounces steak burger served with lettuce, red onion and tomato on a toasted Kaiser roll.
Our delicious prime rib served on a toasted Kaiser roll with hot au jus and horseradish sauce.
Our signature salad served with a generous portion of sliced sirloin and Maytag bleu cheese.
Marinated grilled chicken over a classic Caesar dinner salad.
Marinated key lime shrimp over a classic Caesar dinner salad.
Grilled salmon finished with Tarragon-Chardonnay butter.
Your choice of fried or scampi style.
Served with a citrus beurre blanc.
With crab and garlic Parmesan crust.
Served with a Lobster-Bisque sauce.
Twin 6 Ounces Maine tails.
Marinated chicken topped with basil pesto grilled tomato and fresh mozzarella.
Harvest farms All-Natural boneless chicken with a panko Parmesan crust and citrus beurre blanc.
Slow roasted prime rib seared with our coffee crust.
Chairmen's reserve certified.
Marinated overnight in hard cider? then staggers to the grill.
Grilled and glazed with our signature sauce.
Love me tender....
24 Ounces have a strip steak... with a filet for dessert.
Have a strip steak... with a filet for dessert.
Rich and flavorful.
Steak sauce marinated and topped with bleu cheese butter.
The steak lover's steak. Well-Marbled and tender.
Slow cooked and delicious. Served with natural au jus and horseradish cream sauce. Limited daily availability.
Pastry wrapped filet with mushroom duxelle.
Grilled and finished with a rosemary Cabernet reduction.
Bacon wrapped and bourbon glazed.
8 Ounces sirloin and jumbo shrimp served fried or scampi.
Served Oscar style.