A full pound prepared with spicy homemade marinara or white wine, butter and fresh herbs.
Tender rings of calamari, hand-battered and fried golden brown.
Nonna's favorite. Fried pizza dough topped with homemade marinara sauce and grated cheese.
Delicate zucchini blossoms filled with mascarpone and sun-dried tomatoes and lightly fried.
Arborio rice, sausage and Italian cheeses breaded and fried golden brown.
Our fresh mozzarella is hand stretched by our chef at the moment it's ordered. Served with roasted cherry tomatoes and toasted ciabatta.
A rich tomato cream sauce made with vodka and pancetta.
Traditional Sicilian eggplant, olive and caper relish tossed with homemade linguine.
A spicy blend of anchovies, olives and capers in marinara.
Fresh pasta and family recipe marinara sauce.
Rigatoni with grilled sausage and broccoli in a roasted garlic alfredo.
Rustic homemade pasta tossed with roasted cherry tomatoes and our housemade mozzarella.
Creamy basil pesto with grilled or breaded chicken over homemade pasta.
Slow cooked tomato sauce, grandpa's recipe sausage and a hand-rolled meatball over housemade pasta.
Breaded or grilled chicken in creamy abrorio rice with our signature sambucca spinach.
Creamy arborio rice with sweet Italian sausage, roasted fennel and arugula.
Fresh shrimp, scallops, calamari, musselsand clams sauteed with garlic and white wine.
Layers of breaded eggplant baked with marinara sauce and mozzarella cheese.
Layers of pasta, superfina ricotta cheese, mozzarella and our rich tomato meat sauce.
Fresh spinach and superfina ricotta in fresh pasta tubes.
Topped with our rich tomato meat or marinara sauce.
Chicken cutlets baked with spinach, bacon, a hint of sambuca and topped with an alfredo cream sauce.
Pan sauteed in a delicate sauce of white wine, lemon and capers.
This classic dish is prepared with mushrooms and sweet marsala wine.
Chicken cutlets baked with tomato meat sauce and mozzarella cheese.
PEI mussels sauteed with zesty marinara sauce and served over linguini.
Try this neighborhood favorite made with marinara sauce or garlic and oil with white wine.
Grilled salmon finished with a Parmesan crust and served with a creamy dill sauce.
Pan seared corvina baked with spinach, baconand a hint of sambuca and topped with alfredo cream sauce.
Corvina filet sauteed with lemon, white wine and capers.
Gulf shrimp and bay scallops add a taste of the sea to this classic dish.
Tender scallops of veal sauteed in a delicate sauce of white wine, lemon and capers.
Tender and slow braised veal shanks served over creamy risotto.
Veal cutlets baked with tomato meat sauce and mozzarella cheese.
Veal cutlets baked with spinach, baconand a hint of sambuca and topped with an alfredo cream sauce.