Crushed garlic, tamarind, and pepper.

Spicy and tangy lentil soup.

Traditional fresh tomato and coriander soup with all goodness of spices.

Fresh spinach and corn leaves with indian herbs, spices, and finished with cream.

Breast of chicken cooked in a very hot and sour goan red chili sauce with potatoes.

Chicken cooked in a hot coconut curry simmered with red chili mustard seeds and curry leaves.

Pieces of chicken, spices, kalpasi, and marathi moggu.

Breast of chicken grilled in a tandoori oven and cooked in a creamy tomato sauce with indian spices.

Chicken cooked in a curried mango and mint sauce simmered with fresh ginger and coriander.

Chicken cooked in a very spicy anglo indian sauce laced with green chilies.

Lightly curried chicken cooked with homemade yogurt, cilantro, and black cardamom.

Delicious chicken breast cooked with crushed peppers, coriander, and diced green bell peppers.

Chicken cooked in a mild cashew and almond creamy sauce.

Boneless shredded tandoori chicken cooked with onion and bell peppers in a creamy tomato sauce.

Chicken tikka tossed in a delicately spiced spinach sauce.

Aromatic tea with milk, ginger, and cardamom. served hot.

South Indian filter coffee made by mixing frothed and boiled milk with freshly ground coffee beans and sugar.

A salted yogurt drink served chilled.

A fresh mango pulp and yogurt drink. served chilled

A sweet yogurt drink flavored with rosewater chilled.

Crunchy battered kale, topped with finely crunchy sev noodles, tomatoes sweet and tangy yogurt, and tamarind chutney.

Crispy papad topped with onion, tomato, green chili, cilantro, and spices.

Crispy light fritters made of seasonal vegetables dipped in a split-gram batter and deep-fried.

Peanut, chopped onion, and tomato with special masala.

Vegetable samosa layered with chickpeas and herbs, topped with yogurt, mint, and tamarind chutneys.

Vegetable balls in savory sauce. Choose preparation: baby corn, cauliflower, or crispy fried mushroom.

Stir-fried homemade cottage cheese tossed with onions and bell peppers in an indo - chinese sauce.

A delicious combination of samosa, pakoda, corn, and cheese tikki.

A pastry stuffed with spiced potatoes and green peas.

Cauliflower florets with spicy indo-chinese sauce.

Chickpeas slowly simmered with pomegranate seeds and coriander cooked with tomatoes.

Eggplant cooked with bell peppers, tomatoes, mushroom, and onion simmered with chili and ground spices.

Grated cottage cheese cooked in a buttery tomato cream sauce with indian spices.

Yellow lentils cooked with spinach and indian spices.

A choice of saucy/dry) (vegan) slow cooked potatoes with indian spices and simmered.

Spinach and homemade cheese cubes cooked with onions, garlic, ginger, tomatoes, and mild spices.

Mix vegetable dumplings stuffed with cheese, nuts, and raisins in a creamy nut sauce.

Chefs special, lentils spiced, simmered with mustard seeds, and curry leaves.

Exotic mixed vegetables cooked in mildly spiced cashew and almond oil.

A melange of vegetable cooked in a very hot -spicy anglo indian sauce tossed with green chilies.

Chunks of mushroom, peas, and in creamy spice tomato sauce.

Fresh okra sauteed with sliced onions, tomatoes, and indian spices.

Paneer, indian cottage cheese, and methi fenugreek leaves in onion tomato sauce.

Seasonal vegetables deliciously cooked in a buttery tomato cream sauce with indian spices.

Cornflower and potatoes cooked to perfection with ginger, tomatoes, and herbs.

A pureed creamy spinach sauce cooked with cumin, ginger, and garlic.

Cubes of cottage cheese cooked in a buttery tomato cream sauce with indian spices.

Whole wheat bread baked in a tandoor.

Naan stuffed with raisins, nuts, and cheese.

Naan bread studded with fresh chopped garlic and cilantro.

Naan bread stuffed with chicken tikkas.

White flour bread deep fried, soft, and fluffy.

Naan topped with grated cottage cheese and spicy green chilies.

Bread lightly topped with onions and cilantro.

Whole wheat bread stuffed with mildly spiced potatoes.

Light and fluffy authentic indian flat-bread and freshly baked in a tandoori oven.

Multi-layered whole wheat bread.

Naan layered with spicy green chilies.

Puffed and unleavened deep fried bread.

Naan bread stuffed with cheese.

Naan bread stuffed with spicy ground lamb.

Naan stuffed with lightly spiced homemade cottage cheese.

Chunks of goat cooked with bell peppers tomatoes, mushrooms, and onions simmered with chillies and ground spices.

Goat chunks cooked in a creamy cashew and almond sauce.

Goat cooked in a mild spinach sauce.

Chunks of goat cooked in a very spicy anglo indian sauce laced with green chilies.

Chunks of goat cooked in a dry ginger and aniseed flavored curry sauces.

Goat chunks cooked in a delicious sauce with coconut milk, cream, mint, and cilantro.

Goat chunks cooked in a hot coconut curry with red chilies and mustard seeds.

Chunks of goat cooked in a very hot and sour goan red chillies sauce with potatoes.

Chunks of lamb cooked with bell peppers tomatoes, mushrooms, and onions simmered with chillies and ground spices.

Lamb chunks cooked in a hot coconut curry with red chilies and mustard seeds.

Chunks of lamb cooked in a very hot and sour goan red chillies sauce with potatoes.

Chunks of lamb cooked in a very spicy anglo indian sauce laced with green chilies.

Lamb chunks cooked in a delicious sauce with coconut milk, cream, mint, and cilantro.

Lamb chunks cooked in a creamy cashew and almond sauce.

Chunks of lamb cooked in a dry ginger and aniseed flavored curry sauces.

Lamb cooked in a mild spinach sauce.

Rice cooked in milk, typically flavored with cardamom and saffron, garnished with nuts and raisins.

A dessert made from milk solids, shaped into mini balls, golden fried, soaked in cardamom, and rose flavored syrup.

Delicious cottage cheese patties soaked in a thick saffron flavored milk.

A mélange of fresh mixed greens with chef’s dressing.

Slices of tomato, onion, lemon, and green chili.

Chunks of fish simmered in coconut milk with shreds of ginger and raw mangoes.

Shrimp cooked with aromatic herbs and spices, cinnamon, cardamom, cloves, chilies, and onions.

Shrimp cooked in a very hot and sour goan red chili sauce with potatoes.

Coconut flavored fish of the day cooked with curry leaves, mustard seeds, tomatoes, and indian spices.

Shrimp cooked in a very spicy anglo indian sauce laced with green chilies.

Shrimp sautéed with mushrooms and vegetables in a medium - spiced sweet tomato sauces.

Shrimp sautéed with dry red chilli, curry leaves, and coriander in a tomato coconut sauce.

Shrimp cooked with fresh mango, simmered in coconut milk, simmered with ginger, mustard seeds, and curry leaves.

Chunks of chicken in hot and tangy sauce.

Battered fried chicken wings tossed in an indo-chinese sauce.

Shrimp salted with garlic and spices.

Battered crispy boneless chicken spiced with green chilies and curry leaves.

Crispy batter fried chicken cubes tossed in a sweet sour sauce sprinkled with roasted sesame seeds.

Aromatic basmati rice cooked with freshly squeezed lemon juice, simmered with mustard seeds, roasted peanuts and curry leaves.

Chicken, lamb, shrimp cooked with mint and fresh aromatic basmati rice, tossed with nuts, and raisins. served with raita pickle and pappad.

Stir-fried rice with marinated chicken, seasonal vegetables, ginger, garlic, and a touch of soy sauce.

Stir-fried basmati rice with mixed vegetables, ginger, garlic, and a touch of spices.

Eggs, basmati rice, and seasonal vegetables stir-fried with soy sauce and a blend of Indian spices.

Aromatic basmati rice cooked with tamarind sauce and simmered with mustard seeds, roasted peanuts and curry leaves.

A deliciously prepared aromatic basmati rice dish slow cooked with selected herbs and spices, mélange of seasonal vegetables, onions coriander, nuts and raisins. served with raita, pickle, and pappad.

Chunks of chicken cooked with fresh mint and aromatic basmati rice, cooked with onions, cilantro, nuts and raisins. served with raita, pickle, and pappad.

Lamb slow cooked with fresh mint and aromatic basmati rice, onions, cilantro, nuts, raisins. served with raita, pickle, and pappad.

Aromatic basmati rice cooked with grated and coconut milk, simmered with mustard seeds, and curry leaves.

Aromatic basmati rice simmered with roasted cumin seeds.

Goat slow cooked with fresh mint and aromatic basmati rice, onions, cilantro, nuts and raisins. served with raita, pickle and pappad.

Homemade cottage cheese cooked with mint and fresh aromatic basmati rice tossed with nuts and raisins. served with raita, pickle, and pappad.

Hard-boiled eggs tossed in an aromatic basmati rice flavored with select spices and herbs, nuts and raisins. served with raita, pickle, and pappad.

Jumbo shrimps slow cooked with fresh mint and aromatic basmati rice, onions, cilantro, nuts, and raisins. served with raita, pickle and pappad.

A tangy and spicy condiment typically made from mango, lemon, carrot, and chili, preserved in oil with a blend of Indian spices.

Creamy blend of yogurt, cashews, almonds, and aromatic spices.

Yogurt mixed with grated cucumber, carrots, and mild spices.

Thin, crispy wafers typically made from lentil flour and seasoned with black pepper.

Extra sauce: masala, korma, saag, chettinad. vindaloo, phaal, madras.

Homemade plain yogurt, a fermented dairy product crafted with whole milk. Smooth and creamy, it typically includes no added sugar or flavors.

Basmati rice typically seasoned with cumin seeds, a staple in Indian cuisine.

Typically includes cauliflower, broccoli, potato, carrot, green peas, and green beans, lightly seasoned.

Boneless breast of chicken marinated in yogurt, ginger, white pepper, with indian spices with a dash of saffron, and grilled in a tandoori oven.

Marinated and cooked with indian spices.

A combo of chicken tikka, tandoori chicken, hariyali, malai, lamb, boti, kabab, and tandoori shrimp.

Fish grilled in tandoori oven with indian spices.

One half of a chicken on the bone, marinated in your and aromatic indian spices and grilled in the tandoor.

Shrimp maintained in yogurt, smoked garlic, caraway seeds, and grilled in a tandoor.

Boneless breast of chicken maintained in yogurt, mint and cilantro and aromatic indian spices and grilled in tandoor.

Boneless breast of chicken maintained in your aromatic indian spices and grilled in the tandoor.

Tender chunks of lamb marinated with yogurt and indian spices cooked in a tandoor oven.