JD's Bistro & Grille

Garlic, melted leeks, vermouth, cream, butter and rustic baguette.

Chorizo, peppers, onion, white wine, butter and tomato sauce.

Slow braised chicken liver pate, fresh herbs, bacon onion marmalade, Granny Smith apple and crackers.

Sea scallops, gulf shrimp, white fish, citrus, onion, garlic, cilantro and mild peppers.

Chef's assortment of imported cheeses, crackers and accompaniments.

Thinly sliced beef shallot, caper, Parmesan, mushroom aioli and truffle oil.

Sweet hot Asian glaze, fresh cilantro, lime and green onion.

Please call the restaurant for today's selection.

Mixed greens, candied pecans, Bermuda onion, strawberries, goat cheese, raspberry vinaigrette and balsamic reduction.

Romaine, Parmesan cheese, house made croutons citrus Caesar dressing and port wine reduction.

Fennel, arugula, mixed greens, oranges, green apple, Bermuda onion and citrus vinaigrette.

Romaine, Parmesan cheese, house made croutons and citrus Caesar dressing.

Mixed greens, candied pecans, Bermuda onion, strawberries, goat cheese, raspberry vinaigrette and balsamic reduction.

Quinoa and jasmine rice, braised spinach, red pepper and citrus aioli, topped with tobiko caviar.

Truffle infused cauliflower puree, braised spinach, cipollini onion marmalade and citrus herb butter.

Lobster, gulf shrimp, mussels, calamari, fish of the day, summer vegetables and garlic white wine butter sauce.

Marinated breast of chicken, sweet pea infused mashed potato, red pepper coulis and baby carrots.

Scallopini of veal, sun-dried tomato risotto, grilled asparagus and wild mushroom madeira sauce.

Slowed-braised pork shank, dauphinoise potato, braised spinach and tomato puree.

Herb roasted red potato, red peppers and spinach, mustard cream, fennel and green apple salad.

8 oz. center cut filet mignon, red potato horseradish cake, blueberry demi glaze, beets and haricot vert.

Fingerling potato confiti with cipollini onion, merlot demi glaze, fennel salad and mint apricot chutney.

Truffle mashed potato, grilled asparagus, cabernet pepper sauce and Gorgonzola butter.

Saute of seasonal vegetables, coconut rice, green curry sauce and roasted cashews.