Champs at Sawgrass Marriott

with spicy cocktail sauce, citrus remoulade and wasabi

hot, medium, mild or barbecue

fresh tomatoes, basil and mozzarella over garlic toast points

chips with melted bleu cheese crumbles and bleu cheese dressing

with herbed tomato sauce

cold appetizer of sesame seared tuna with soy syrup and wasabi

crisp romaine lettuce with a zesty caesar dressing, topped with croutons and parmesan cheese

(low fat), an array of seasonal and tropical fruits with yogurt or cottage cheese

grilled onions, sauteed mushrooms, smoked bacon and swiss cheese

grilled ginger chicken breast, napa cabbage, cilantro and crisp noodles, spicy mustard dressing

blackened chicken breast, crispy onions with creole bbq sauce on semolina roll

fresh florida grouper with citrus infusion and spicy remoulade

oven roasted turkey breast, lettuce, tomato, crisp bacon and swiss cheese, served with chef's potato chips

with lemon chervil butter

with saffron aioli

with spicy dipping sauce

with herbed crostini, arugula, truffle oil and aged balsamic vinegar

with creamed leeks and crispy apples

with truffle ponzu

with spicy cocktail sauce

with parmesan tuile

with herbs vinaigrette and brioche croutons

with crumbled bleu cheese, toasted pecans, sun-dried cherries and roasted shallot vinaigrette

sauteed chicken, artichoke hearts, fresh tomatoes, sweet onions and hand cut pasta

sauteed shrimp, shiitake mushrooms, roma tomatoes, broccoli rabe, sherry cream sauce

basmati rice pilaf, maple almond sage brown butter

creamy garlic mashed potatoes, grilled asparagus, scallion jus and truffle essence

smashed fingerling potatoes, lemon chervil butter

ahi roll, braised baby bok choy and szechwan sauce

catch of the day, grilled, blackened or fried

fried chicken breast tossed in hot, medium or mild sauce with lettuce, tomato and blue cheese dressing

sliced turkey, ham, bacon, lettuce, tomato and swiss cheese or croissant

coney style hot dog with chili and cheese

lettuce, tomatoes and remoulade sauce

chicken or tuna salad with lettuce and tomato on whole wheat, white, croissant or pita

buffalo mozzarella cheese adn beef steak tomatoes with garlic basil aioli on ciabatta bread

blackened chicken breast with bacon, pepper jack cheese, lettuce, tomato and remoulade sauce on ciabatta bread

italian style meatballs smothered in marinara sauce and provolone cheese on a sub roll

sauteed onions and choice of cheese

served with french fries, lettuce, tomato and pickle spear 100% angus beef burger or veggie burger, cheese, sauteed onions, mushrooms, bacon or chili $0.95 each

marinated in kentucky whisky and topped with sauteed mushrooms and onion rings with chef's vegetable

two flour tortillas with tomatoes, onions, jack & cheddar cheese served with chipotle ranch, salsa and tortilla chips

chef's specially prepared fish with chef's vegetable and rice pilaf

grilled chicken topped with bacon, cheddar cheese, onions and tomatoes with chef's vegetable and rice pilaf

seared ahi tuna with spicy chili seasoning and cilantro lime sauce