Appetizers
- Aqua Grill Baked Oysters - Rockefeller (3) $6.00
  
  Creamy parmesan spinach topping
- Aqua Grill Baked Oysters - Bienville (3) $7.00
  
  Fresh diced shrimp, smoked bacon, roasted vegetable topping with red pepper cream drizzle
- Mediterranean Appetizer Platter $7.00
  
  Fresh hummus served with pita points, stuffed grape leaves, diced tomatoes cucumbers, pepperoncini, kalamata olives & feta cheese
- 10 Chicken Wings $8.00
- Blue Crab Artichoke & Chili Dip $9.00
  
  Served bubbly hot with cajun baguettes
- Ahi Tuna Beckwith $11.00
  
  Peppercorn crusted ahi tuna seared to medium-rare & served with a soy wasabi sauce & fruit salsa. A house tradition
- Aqua Grill Crab Cakes $10.00
  
  Fresh crabmeat, herbs & diced vegetables, panko coated & fried. Served with a roasted red pepper cream sauce & roasted corn salsa
- Almond & Herb Crusted Jumbo Shrimp $9.00
  
  Served with our asian slaw & a thai chili remoulade
- Sauteed Mushrooms $8.00
  
  Whole button mushrooms sauteed & seasoned to perfection & topped with mozzarella cheese. Also available breaded & fried
- The Best Calamari $8.00
  
  Served with roasted red pepper cream & marinara dipping sauces
- Golden Fingers $6.00
  
  Imported mozzarella cheese, italian breaded & fried to a golden brown
- Southwestern Chicken Quesadilla $7.00
  
  Tender roasted chicken with sauteed peppers, onions, and queso in a grilled flour tortilla. Served with pico de gallo, sour cream and shredded lettuce
- Parmesan Truffle Fries $5.00
  
  Hand cut french fries with freshly grated parmesan cheese and a drizzle of white truffle oil
- Beer Battered Onion Rings $5.00
  
  Sweet vidalia onions fried in beer batter. Served with our homemade peppercorn ranch dressing
- 20 Chicken Wings $15.00

Salads

Add chicken to any salad $3.00, add shrimp to any salad $5.00
- Salad du Jour
  
  Priced daily
- Tossed Salad $7.00
  
  Chopped romaine and baby lettuces tossed with parmesan cheese, cucumber, carrots, tomato, red cabbage, red onion, cheddar cheese, boiled eggs and croutons
- Spinach Salad $9.00
  
  Freshly chilled baby spinach leaves topped with sliced boiled egg, bacon bits, feta cheese, mushrooms, red onion, croutons and tomato
- Large Caesar $7.00
  
  Crispy romaine lettuce tossed with freshly grated parmesan cheese, baked croutons, tomato & our homemade creamy caesar dressing. Upgrade to grilled chicken, fish or shrimp
- Asian Sesame Ahi Tuna Salad $14.00
  
  Sesame seared ahi tuna served over baby field greens with soy ginger dressing, fruit salsa, red peppers, mung bean sprouts, snow peas, shredded carrots, red cabbage and roasted peanuts. Topped with crispy wontons
- Aqua Grill Chopped Salad $10.00
  
  Romaine lettuce, boar's head oven roasted turkey, swiss cheese, garbanzo beans, red peppers, celery, tomato, onion, cucumbers, carrots, hard boiled egg, croutons and, parmesan cheese, balsamic vinaigrette and ranch dressing
- Farmer & Fisherman Salad $11.00
  
  Romaine lettuce topped with blackened fish, gulf shrimp, cheddar cheese, black olives, pica de gallo, garden vegetables, avocado and fried tortilla chips
- Greek Salad $10.00
  
  Romaine lettuce, marinated artichoke hearts, pepperoncini, calamata olives, feta cheese, tomato, cucumber, anchovies, avocado & red onion
- Chicken Cobb Salad $10.00
  
  Chopped romaine topped with grilled, blackened, fried chicken, bacon, bleu cheese, avocado, hard boiled egg and garden fresh vegetables
- Bourbon Street Steak Salad $11.00
  
  Cajun grilled shaved ribeye steak with caramelized onions, served on a bed, romaine tossed in our balsamic vinaigrette garnished with roasted red peppers, bleu cheese, marinated portabellas, cucumbers, vine ripe tomatoes and toasted cajun baguettes
- Tropical Salmon Salad $15.00
  
  Grilled salmon filet served over baby field greens tossed with a raspberry vinaigrette, topped with tropical fruit salsa, red onions, red peppers, sweet shredded coconut, carrots, spiced walnuts and crumbled goat cheese

Soups
- Seafood Chowder $6.00
  
  A tasty combination of blue crabmeat, shrimp & scallops with a lobster fumet for an award winning delight
- Soup du Jour
  
  Priced daily

Sandwiches

All sandwiches are accompanied by french fries. Cole slaw available
- Arabic Pita Sandwich $8.00
  
  Stuffed with avocado, marinated artichoke hearts, feta cheese, sliced tomato, cucumber, red onion, carrots, mushrooms and lettuce. Sprinkled with a homemade vinaigrette dressing
- Philly Cheesesteak $10.00
  
  Thinly sliced ribeye steak cooked with onions and mushrooms topped with melted mozzarella cheese served on a hoagie roll. Lettuce and tomato
- Shoreline Burger $8.00
  
  1/2 pound of fresh ground sirloin grilled to your specifications and served on an kaiser roll with lettuce, tomato, pickle and onion. With cheese add $0.50
- Grilled Veggie Burger $8.00
  
  Delicious and healthy garden burger served on a toasted kaiser roll with sauteed mushrooms and caramelized onions, melted Swiss cheese, dijonaise, lettuce and tomato
- Lump Crab Cake Sandwich $11.00
  
  Sauteed lump crab cake on a toasted bulkie with avocado, lettuce, tomato, onion and dijonaise
- Fresh Catch $9.00
  
  Blackened, fried, broiled, grilled and served on a toasted kaiser roll with lettuce, tomato and onion
- Sorry Charlie $7.00
  
  Albacore tuna salad on a toasted hoagie roll with tomato, lettuce, onion and melted cheddar cheese
- Breast of Chicken $8.00
  
  Blackened, fried, broiled, grilled on a toasted kaiser roll with lettuce, tomato and onion
- California Turkey Reuben $10.00
  
  Stacked with warm roasted turkey breast, avocado, tomato, cole slaw, imported Swiss cheese and thousand island dressing on marble rye
- Fried Green Tomato BLT $9.00
  
  Fried green tomatoes, applewood smoked bacon, avocado, shredded lettuce and thai chili remoulade on toasted marble rye
- Bang Bang Shrimp Wrap $11.00
  
  Almond & herb encrusted shrimp with crispy lettuce, tomato, avocado, fruit salsa, and our bang bang sauce served in a grilled flour tortilla

Pasta

All pasta dishes served with house salad
- Seafood Pescadora $12.00
  
  Fresh fish, gulf shrimp, clams and calamari simmered in a fresh garlic-basil marinara sauce served over egg pasta
- Chicken Fettuccine Carbonara $12.00
  
  Marinated grilled chicken breast served over egg fettuccine in a roasted shallot smoked bacon and brandy cream sauce with fresh peas, mushrooms and parmesan cheese
- Pasta Giulia $8.00
  
  Angel hair pasta tossed with roasted garlic, fresh basil, parmesan cheese and ripe tomatoes, topped with mozzarella cheese
- Pasta O'Brien $10.00
  
  Spinach pasta sauteed with mushrooms, scallions, shrimp and fresh garlic. Topped with freshly grated parmesan cheese
- Catch of the Day Jerusalem $12.00
  
  Egg battered sauteed fish filet served over angel hair pasta with artichoke hearts, mushrooms, red peppers, capers and green onions in a lemon tarragon butter sauce

Stir Fry

All of our stir-fried entrees are cooked in a minimal amount of soybean oil, enhanced with fresh vegetables and lightly flavored with our asian brown sauce. Vegetables include snow peas, mung bean sprouts, red pepper, bok choy, carrots, mushrooms and the freshest vegetables of the season. Stir-fry is served over rice, to substitute pasta for rice add $0.50
- Shrimp or Fresh Fish $10.00
- Marinated Chicken $9.00
- Vegetable $7.00
- Tofu $8.00

For Our Little Friends

12 years and younger
- Landlubber $6.00
  
  Grilled hamburger served with french fries. With cheese add $0.50
- Small Fry $6.00
  
  Fried chicken fingers, served with french fries
- Say Cheese Please $6.00
  
  Grilled cheddar cheese sandwich on white bread with french fries
- Minnow $6.00
  
  Fried catch of the day with french fries
- Angel Hair Pasta $7.00
  
  Served with fresh marinara sauce and parmesan cheese. With shrimp or chicken add $2.00
- The Starfish $7.00
  
  Grilled catch of the day, served with rice pilaf and vegetable du jour
- Mermaid
  
  Fried Shrimp served with french fries

Specialities
- Seafood Enchilada $9.00
  
  Corn tortillas stuffed with shrimp, fresh fish, cheddar and jack cheese, rice and enchilada sauce. Served with black beans, pico de gallo, sour cream and avocado
- Blackened Fish & Shrimp Tacos $11.00
  
  Fresh fish and gulf shrimp stuffed in soft tacos with avocado, grated cheddar cheese, pico de gallo, black olives, lettuce and scallions, served with black beans and rice
- Pub Style Fish & Chips $11.00
  
  Ale battered new england cod served with hand cut fries, cole slaw and tartar sauce
- Smothered Chicken Burrito $9.00
  
  Seasoned chicken breast with onions and peppers wrapped in a flour tortilla and topped with our homemade enchilada sauce, cheddar cheese, sour cream and roasted corn salsa, served with black beans and rice
- Cuban Black Bean Platter $7.00
  
  A healthy portion of black beans served over rice pilaf with melted cheddar cheese, diced onion and pico de gallo, garnished with sour cream and avocado. Upgrade with blackened fish to make it catch mexicali add five dollars
- Fried Shrimp Platter $9.00
  
  Nine gulf shrimp, lightly breaded and fried to a golden brown. Served with french fries and cole slaw
- Fresh Catch of the Day $9.00
  
  Blackened, broiled, grilled or fried and served with vegetables du jour and rice pilaf
- Atkins Platter $12.00
  
  Your choice of 12 oz. fresh ground sirloin, 5oz. fresh catch, 6 oz. boneless chicken breast served with sliced avocado, vine ripe tomatoes, maytag bleu cheese, capers, red onions, aged balsamic vinegar and extra virgin olive oil
- Fried Seafood Platter $10.00
  
  Fresh filet of catch, gulf shrimp & a delicious crab cake, lightly breaded and deep fried to a golden brown. Served with French fries and cole slaw
- Boneless Pork Chop $8.00
  
  Breaded in panko and deep fried. Served with a homemade mushroom gravy and potato du jour
- Breast of Chicken $8.00
  
  Broiled, blackened, fried, grilled, served with vegetables du jour and rice pilaf
- Island Fish Tacos $11.00
  
  Beer battered mahi-mahi, shredded cabbage, queso, thai chili remoulade and tropical fruit salsa in soft flour tortillas. Served with black beans and rice

Desserts
- Key Lime Pie $6.00
- Chocolate Mousse Cake $7.00
- Creme Brulee $7.00
- Caramel Pecan Torte $7.00
- Bread Pudding du Jour $6.00
- Homemade Cheesecake $7.00
- Choclate Decadence $7.00

Special Appetizers
- Baked Apalachicola Oysters Bienville $7.00
  
  Fresh shrimp, smoked bacon, and roasted vegetable topping or garlic hollandaise
- Coffee Seared Jumbo Day Boat Scallops $12.00
  
  Fried spinach, whipped sweet potato puree, hot buttered brandy sauce
- Fresh Florida First of the Season Stone Crabs $14.00
  
  One half pound or served with our sweet mustard sauce
- Fried Green Tomatoes $8.00
  
  Crispy bacon or fresh goat cheese or thai chile remoulade or cajun shrimp salad
- Baked Stuffed Littleneck Clams $8.00
  
  Traditional stuffed clams with chourico and buttery cracker crumbs or scampi butter
- Award Winning Fresh Rock Shrimp Saute $12.00
  
  Prime season fresh succulent rock shrimp sauteed with mushrooms, red peppers, fresh dill, scallions, garlic & shallots in a lemon meuniere sauce or crispy baguettes
- Caprese Salad $8.00
  
  Vine ripe market tomatoes or fresh mozzarella cheese or balsamic reduction or extra virgin olive oil or aqua grill herb garden basil

Soups and Salads
- Soup du Jour $6.00
  
  Fresh & delicious
- Seafood Chowder $6.00
- Greek Salad $7.00
  
  Romaine lettuce, marinated artichoke hearts, pepperoncini, calamata olives, avocado, feta cheese, tomato, cucumber, anchovies or onions
- Greek Salad with Entree $4.00
- Greek Salad with Fresh Catch $20.00
- Special Crab Salad $9.00
  
  Mixed baby lettuces, hearts of palm, avocado, fresh blue crabmeat, red onions, diced tomatoes or tossed in a creamy lemon-dill dressing
- Special Crab Salad with Entree $6.00
- Special Crab Salad with Fresh Catch $22.00
- Caesar Salad $6.00
  
  Crispy romaine lettuce tossed with fresh parmesan cheese, baked croutons, tomatoes or homemade caesar dressing
- Caesar Salad with Entree $3.00
- Caesar Salad with Fresh Catch $18.00
- Wedge Salad $8.00
  
  Crispy wedge of lettuce, beef steak tomatoes, bacon & grated egg, seeded cucumber swirls, maytag bleu cheese, shallot vinaigrette or potato gaufrette
- Wedge Salad with Entree $4.00
- Wedge Salad with Fresh Catch $21.00

Menu Favorites
- Aqua Grill Rockefeller $9.00
  
  Fresh oysters or gulf shrimp or creamy spinach topping or parmesan cheese
- Ahi Tuna Beckwith $12.00
  
  Peppercorn crusted ahi tuna seared to medium rare and served with a soy wasabi sauce or homemade fruit salsa
- Blue Crab Artichoke & Chili Dip $8.00
  
  A spicy blend of blue crabmeat, artichoke hearts, green chile peppers, monterey jack cheese or served bubbly hot with toasted baguettes
- Jumbo Lump Blue Crab Cake $11.00
  
  Silver queen relish or roasted red pepper cream
- The Best Calamari $8.00
  
  Served with sides of roasted red pepper cream & marinara sauce

Chef Nightly Specials
- Mahi-Mahi Provencal $27.00
  
  Rock shrimp, clams and prince edward island mussels or roasted garlic and garden herbs, black and green olives, capers and mushrooms simmered in a fresh plum tomato sauce served over fresh spinach tagliatelle pasta
- Crispy Red Snapper Bangkok $29.00
  
  Served whole, mango sweet & sour sauce or stir fried vegetable
- Dynamite Chilean Sea Bass $31.00
  
  Spicy asian aioli, stir fried vegetables, portobello risotto or sesame butter sauce
- Spiced Pecan Baked Atlantic Salmon $26.00
  
  Maytag bleu cheese gratin, cinnamon maple whipped sweet potatoes, southern cooked greens, port wine beurre rouge, red grapes and frizzled leeks
- Paneed First Coast Triggerfish $25.00
  
  Spinach mornay egg fettuccine w fresh Crab, shiitake mushrooms & sundried tomatoes
- First Coast Triggerfish Gremolata $26.00
  
  Topped w/lemon parsley gremolata or tomato confit or spinach taggliatelle in a champagne & fresh Herb beurre blanc with shallots, red peppers & farm raised clams or house classic
- Grouper Mediterranean $26.00
  
  Herb grilled or baby spinach, artichoke hearts, kalamata olives, sundried tomato, red pepper, shiitake, & pepperoncini saute or toasted orzo or shallot feta strudel
- Sweet Vidalia Roasted Local Triggerfish $26.00
  
  Whipped sweet potatoes or mango datil jam or fried leeks fresh southern cooked Greens or garden herb beurre blanc
- Sesame Seared Marinated Ahi Tuna $26.00
  
  Coconut red curry sauce, stir fried vegetables, jasmine rice or bang-bang shrimp
- Seared Ruby Red Rainbow Trout Oscar $24.00
  
  Jumbo lump crab, hollandaise, garlicky asparagus or shallot potato cake
- J. Jackson's Grilled Meatloaf $17.00
  
  Back by popular demand wild mushroom gravy, whipped potatoes or fresh veggies
- Atlantic Swordfish Rizzo $27.00
  
  Roasted tomato and fresh basil beurre blanc, blue crabmeat, seared grilled jumbo shrimp, grilled asparagus or roasted garlic whipped potatoes
- Bang-Bang New England Cod $24.00
  
  Almond & fresh herb crusted, thai chili sauce or vegetable primavera pad thai
- Pan Seared Veal Cutlet Saltimbocca $25.00
  
  Sauteed with parma prosciutto, wild mushrooms, sweet marsala wine natural veal demi whole wheat angel hair, fresh sage, blistered fontina or grilled asparagus
- Chicken & Shrimp Lo-Mein $18.00
  
  Coconut hoisin sauce, fresh lo-mein noodles, crispy wokked vegetables or delicious
- Pork Schnitzel $19.00
  
  Thinly pounded pork cutlets brown butter sauce, georgia peach chutney, caramelized onion & swiss potato cake, braised red cabbage or really delicious dish
- Eggplant Parmesan Tto Die For $18.00
  
  Fresh plum tomato sauce three cheese blend tossed whole wheat pasta
- Applewood Smoked Bacon Wrapped Filet Mignon $31.00
  
  Blue cheese whipped potatoes, fried vidalia onion straws, creamed spinach, natural demi
- Cajun Marinated Center Cut New York Strip $31.00
  
  Truffled lump crab macaroni and cheese casserole fried vidalia onion straws, brussel sprout saute or mushroom demi glace
- Live Maine Lobster $24.00
  
  Steamed, lb
- Live Maine Lobster $28.00
  
  Stuffed w/jumbo lump crabmeat, lb

House Specials
- Hemingway $21.00
  
  Coated with parmesan cheese, fine herbs & sesame seeds, sauteed until crisp, topped with a sun dried tomato chive mornay, crispy red potatoes or fresh vegetables
- Brown Butter Garlic $22.00
  
  Egg dipped or sauteed topped with a brown butter garlic sauce or enhanced with blue crabmeat
- Jerusalem $22.00
  
  Egg dipped, sauteed fresh lemon-tarragon butter sauce, accented with artichoke hearts, capers, red peppers, mushrooms, green onions or over angel hair pasta
- Blackened Atkins Style $19.00
  
  Avocado vine ripe tomatoes, maytag bleu cheese, capers, red onions virgin olive oil or aged balsamic vinegar, a low crab entree

Other Favorites
- Broiled Combo $24.00
  
  Broiled fresh catch filet, fresh local mayport jumbo shrimp, day boat sea scallops fresh lemon & herb beurre blanc, rice pilaf with a kick or fresh vegetables
- Shrimp Parmesan $22.00
  
  Served with fettuccine carbonara
- Crispy Fried Seafood Platter $26.00
  
  Panko fried fresh fish, blue crab cake, day boat sea scallops jumbo shrimp or served with hand cut fries & coleslaw
- Fresh Mayport Shrimp & Day Boat Scallops Scampi $24.00
  
  Mushrooms, red peppers, garlic, shallots, fresh herbs, lemon meuniere or angel hair
- Chicken Picatta $18.00
  
  Lemon caper sauce, roasted red peppers, mushroom or angel hair pasta
- Pork Osso Bucco $22.00
  
  Braised pork shank, vidalia-pancetta jus, whipped potatoes or jardiniere vegetables
- Fried Boneless Pork Chops $18.00
  
  Whipped potatoes, mushroom gravy or sauteed green beans
- Chef Nye's Mediterranean Vegetarian Delight $18.00
  
  Roasted red pepper hummus, falafel croquettes, quinoa tabouleh, feta cheese grilled eggplant, toasted pita bread, stuffed grape leave, hot house tomatoes cucumbers, pepperoncini, kalamata olives or tzatziki & lemon dill dressing

Aqua Grill Small Plates

On the grill: rainbow trout, sockeye salmon, ahi tuna, mahi-mahi, american red snapper, flounder, triggerfish, wild halibut, grouper, swordfish, & new england cod
- Seafood Enchiladas $14.95
  
  Seafood enchiladas corn tortillas stuffed with fresh grouper, mayport shrimp, queso, rice and enchilada sauce. Served with black beans, pico di gallo, sour cream and avocado
- Beer Battered Fish and Chip Tacos $12.95
  
  New england cod, shredded cabbage, remoulade, pico or sea and vinegar fries
- Blackened Tilapia Mexicali $12.95
  
  Kicked up rice & beans, melted cheeses, lettuce, pico, sour cream or avocado
- Shrimp Lettuce Wraps $12.95
  
  Coconut curry poached shrimp, crispy iceberg lettuce, asian slaw, cool cucumber strips grape tomato, wonton noodles, crushed peanuts, bean sprouts or garden picked mint
- Grilled Jamaican Style Jerk Rubbed Chicken Breast $10.95
  
  Black beans, saffron rice or tropical fruit salsa
- Grilled Tilapia Nicoise Salad $13.95
  
  Crisp romaine lettuce, grape tomatoes, green beans, hard cooked egg, red onion, olives, red bliss potatoes, sweet roasted shallot vinaigrette
- J Jackson's Meatloaf $12.95
  
  Whipped potatoes, southern cooked greens or mushroom gravy

Dinner - Appetizer_E

$52.00 per person
- Jumbo Shrimp Wontons
  
  Served with a thai chili sauce & asian slaw

Luncheon 3 - Appetizer

$21.00 per person
- Bang Bang Shrimp
  
  Almond & herb crusted or spicy & sweet sauce

Luncheon 2 - Appetizer

$21.00 per person
- Fried Green Tomatoes
  
  Thai chili aioli or goat cheese

Dinner - Salad

$33.00 per person
- Garden Salad
  
  Mixed baby lettuces and fresh romaine with an array of garden vegetables, topped with croutons, crumbled blue cheese, & a parmesan peppercorn ranch dressing

Dinner - Salad Course

$46.00 per person
- Hydroponic Arugula Salad
  
  Baby arugula, strawberries, red seedless grapes, maytag bleu cheese crumbles, candied walnuts & sweet vidalia onions tossed in a raspberry vinaigrette dressing

Dinner - Salad_A

$52.00 per person
- Tuscan Mixed Green Salad
  
  Mesculin mix tossed with a fresh herb shallot balsamic vinaigrette, roasted red peppers, chick peas, green beans black & green olives, grape tomatoes, vidalia onions or feta cheese crumbles

Luncheon 3 - Salad Course

$21.00 per person
- Garden Salad
  
  Peppercorn parmesan ranch dressing

Luncheon 2 - 2nd Course

$21.00 per person
- Garden Salad or Cup of Soup du Jour

Dinner - Entrees

$33.00 per person
- Surf & Turf Pasta
  
  Seared filet mignon tips & jumbo shrimp simmered in a marsala wine sauce embellished with shallots, portobello & button mushrooms, garlic and diced red peppers, served over egg fettuccine
- Tilapia Jerusalem
  
  Egg-dipped and sauteed, topped with a fresh lemon tarragon meuniere sauce embellished with mushrooms, scallions, artichoke hearts, and capers or angel hair pasta
- Seared Chicken & Pasta French Quarter
  
  Seared boneless breast of chicken with roasted red peppers, andouille sausage, garlic, caramelized onions, and fresh herbs simmered in a creole meuniere sauce, served over fresh pasta

Dinner - Entree Selections

$35.00 per person
- Fresh Catch Hemingway
  
  Coated in sesame seeds, parmesan cheese, & fresh herbs then sauteed until crispy, topped with a sun-dried tomato butter mornay & blue crab meat
- Chicken Picatta
  
  Egg-dipped boneless breast of chicken, pan-seared & topped with a lemon caper butter sauce embellished w/shallots, garlic, mushrooms, & red peppers over angel hair pasta
- Grilled 6 oz Filet Mignon
  
  Topped with a pancetta & vidalia onion demiglace, served with garlic whipped potatoes

Dinner - Entree Selections_A

$39.00 per person
- Baked Salmon
  
  Topped with gulf shrimp & fresh blue crab meat, finished with a brandied cracked pepper dijon & shallot cream sauce with a hint of dill, baked with a ritz cracker and parmesan cheese topping
- Paneed Chicken
  
  A lightly battered and pan-fried boneless breast of chicken topped with Fresh spinach & asiago cheese mornay, served over sautéed fettuccine
- Kung Po Filet & Shrimp
  
  Seared fillet mignon tips & jumbo shrimp, oriental vegetables, peanuts, spicy pan-asian sauce or jasmine rice

Dinner - Entree Selections_B

$45.00 per person
- Herb-Crusted Grouper
  
  Served over a ragout of fresh corn, red peppers, spinach, wild mushrooms, shallots, and garlic, then drizzled with a fresh herb buerre blanc, side of crispy rosemary red potatoes
- Chicken Calabrese
  
  Italian-breaded boneless chicken cutlet sauteed in extra virgin olive oil, topped with marinated tomatoes with fresh basil, garlic, arugula, shallots, & red onions, served with sauteed angel hair pasta with our house meuniere sauce
- Grilled Angus New York Strip
  
  Topped with a jack daniels & portobello demiglace, served with a twice-baked potato

Dinner - Entree Course

$46.00 per person
- Mayport Flounder Pesada
  
  Parmesan & fresh herb crusted, with a fresh plum tomato sauce with fresh mushrooms, capers , black olives and fresh garden herbs or served w/chef mike's famous five cheese macaroni & cheese casserole
- Grilled Filet Mignon
  
  Topped with a port wine demiglace, served with a bacon-scallion potato cake and green beans almandine
- Grilled Chicken & Pasta
  
  Citrus marinated boneless breast of chicken sauteed with portobello mushrooms, spinach, whole roasted garlic cloves, sun-dried tomatoes, roasted red peppers & italian sausage, tossed in white wine butter over spinach fettuccini. A house favorite

Dinner - Entree Selections_C

$49.00 per person
- Grilled Atlantic Swordfish Rizzo
  
  Seared until crispy and tender, roasted tomato & fresh basil beurre blanc, fresh blue crab meat or jumbo shrimp, grilled asparagus or roasted shallot and garlic whipped potatoes
- Chicken Parmesan
  
  Breaded chicken cutlet sauteed in extra virgin olive oil, homemade plum tomato sauce parmesan, & mozzarella cheese or served over egg linguine in our delicious alfredo sauce
- Grilled Filet Mignon
  
  Shiitake & portabella demiglace, bacon-scallion potato cake or creamed garlicky spinach with crispy parmesan bread crumbs

Dinner - Entree Selections_D

$52.00 per person
- Bang-Bang First Coast Red Grouper
  
  Almond & fresh herb crusted, thai chili sauce or vegetable primavera pad thai
- Chef Peter's Chicken Cordon Bleu
  
  Sauteed boneless breast of chicken stuffed with proscuitto di parma, danish ementheller cheese, dijon mustard & fresh herbs or drizzled with a roasted red pepper mornay and served with sauteed lemon pepper fettuccini
- Boursin Cheese Crusted Filet Mignon
  
  Wild mushroom demi almond crusted potato, grilled asparagus & braised red cabbage

Dinner - Entree Selections_E

$54.00 per person
- Grilled St Augustine Cobia
  
  Seafood risotto with maine lobster, shrimp, & crab meat or sauteed broccoli rabe and finished with extra virgin olive oil & fresh herb-marinated tomatoes
- Grilled Angus New York Strip
  
  Topped with a bordelaise sauce & caramelized onions, served with first coast garlic butter basted shrimp skewer, creamed spinach or twice-baked potato

Luncheon 2 - Entrees Course

$21.00 per person
- Tuscany Salad
  
  Mixed baby greens, julienned turkey & ham, green & black olives, tomatoes, asparagus, onions, feta cheese, chick peas, roasted red peppers tossed in a balsamic vinaigrette
- Catch of the Day Hemingway
  
  Fresh fish coated with fresh parmesan cheese, sesame seeds and garden herbs; sauteed until crispy and topped with sundried tomato mornay, accompanied with fresh vegetables and rice pilaf
- Sauteed Chicken Picatta
  
  Sauteed boneless breast of chicken with mushrooms, shallots, red peppers and green onions in a lemon butter sauce over angel hair pasta, served with fresh vegetables

Luncheon 3 - Entrees

$21.00 per person
- Surf & Turf Pasta
  
  Filet mignon tips and mayport shrimp sauteed with shallots, garlic, red peppers, mushrooms and scallions in a wild mushroom marsala sauce or egg fettuccini
- Chicken Parmesan
  
  Sauteed italian breaded sauteed chicken cutlet topped with fresh plum tomato sauce, melted mozzarella cheese & parmesan cheese, house sauteed pasta
- Mahi-Mahi Rizzo
  
  Roasted tomato and fresh basil beurre blanc, grilled Jumbo shrimp, fresh asparagus or scallion potato cake

Luncheon 5

$15.00 includes beverage
- BBQ Grilled Chicken Salad
  
  Romaine & mixed greens tossed in a fresh southwestern herb ranch dressing, avocado, black beans, tomatoes, and charred sweet corn or pepper jack cheese & tortilla strips or served with a cup of soup du jour
- Eggplant Parmesan
  
  Italian breaded, three cheese blend, homemade plum tomato sauce, served with sauteed angel hair pasta or garden salad
- Fish & Chips
  
  Beer battered new england cod served with french fries, cole slaw and tartar sauce or garden salad accompanies

Luncheon 1

$19.00 per person
- Paneed Chicken
  
  Parmesan & panko breaded chicken sauteed until crispy & served with a roasted shallot asiago mornay, sauteed fettuccini or garden salad
- Horseradish Crusted Salmon
  
  Scallion oil, horseradish cream, scallion whipped potatoes, marinated tomatoes or garden salad
- Grilled Homemade Meatloaf
  
  Wild mushroom gravy, scallion whipped potatoes, broccoli casserole or garden salad
- Grilled Chicken Cobb Salad
  
  Fresh romaine lettuce and mixed baby greens topped with bleu cheese, bacon, avocado, hard boiled egg, and garden fresh vegetables. Finished with grilled breast of chicken and topped with your choice of homemade dressing. Served with a cup of soup du jour

Luncheon 4

$19.00 per person
- J Jax's the Best Chicken Salad Sandwich
  
  Multigrain toast or lettuce, tomato, red onion or fresh fruit salad
- Pan Seared Rainbow Trout Oscar
  
  Fresh blue crabmeat, shallot potato cake, grilled asparagus or roasted red pepper cream
- Tilapia Jerusalem
  
  Egg dipped, sauteed, fresh lemon-tarragon butter sauce, accented with artichoke hearts, capers, red peppers, mushrooms, green onions or over angel hair pasta
- Sheppard's Pie
  
  Braised filet mignon and hearty vegetables in wild mushroom gravy baked mashed potato crust with cheddar cheese

Buffet #5

$15.00 per person
- Blackened Chicken Nachos
- Smoked Fish Dip w Crackers
- Fried Green Tomatoes
- Buffalo Chicken Wings
- Bacon Cheddar Potato Skins

Buffet #3

$29.00 per person
- Crudities Platter
- Sesame Chicken Satay
  
  W/a thai peanut sauce
- Aqua Grill el Presidente Chicken Wings
- Sirloin Sliders
  
  With grilled onions and horseradish cream
- Mini Crab Cakes
  
  W/tartar sauce
- Turkey Cobb Salad
- Smoked Salmon Canapes
  
  W/dill sour cream
- Chef Jackson's Southern Potato Salad
- Key Lime Pie Squares
  
  W/fresh berries

Buffet Menu #2

$31.00 per person includes iced tea & coffee
- Fried Green Tomatoes
  
  W/thai chili remoulade
- Crab & Artichoke Dip
  
  With assorted crackers
- Roasted Vegetable Quesadillas
  
  With homemade pico di gallo & sour cream
- Caesar Salad
- Chicken Parmesan
  
  Over egg linguini
- Penne Pasta with Italian Sausage
  
  Onions & peppers simmered in a garlic marinara sauce or three italian cheese blend
- Chocolate Mousse Cups

Buffet Menu #1

$34.00 per person
- Fresh Fruit & Cheese Tray
- Spinach Queso Dip
  
  W/tortilla chips
- Guiness Stout Steamed Peel n Eat Gulf Shrimp
- Chicken Marsala
  
  W/egg fettuccini
- Fresh Catch of the Day Hemingway
- Tossed Salad
- Rosemary Red Potatoes & Garden Vegetables
- Key Lime Squares

Buffet #4

$35.00 per person
- Crab and Pasta Salad
  
  With a roasted red pepper dressing
- Thai Fried Shrimp
  
  With are homemade bang bang sauce
- Spinach and Chevre Stuffed Jumbo Button Mushroom
- House Salad
  
  With garden vegetables
- Shrimp Creole
  
  Over white rice
- Steamship Sliders
  
  With crunchy slaw & horseradish
- Mini Cheesecake
  
  W/strawberry sauce

Dinner - Dessert

$33.00 per person
- Chocolate Mousse Cup

Dinner - Dessert Selection

$35.00 per person
- Award-Winning Key Lime Pie

Dinner - Dessert_A

$39.00 per person
- White Chocolate Mousse
  
  W/fresh seasonal berries

Dinner - Dessert Selection_A

$45.00 per person
- White Chocolate Brownie
  
  A la mode or grand marnier chocolate sauce

Dinner - Dessert_B

$46.00 per person
- Apple Caramel Pie
  
  A la mode

Dinner - Dessert Selections_B

$49.00 per person
- Homemade Cheesecake with Fresh Berries
- Chocolate Velvet Mousse Cake a la Mode

Dinner - Dessert_C

$52.00 per person
- Fresh Florida Peach Cobbler
  
  W/tahitian creme anglaise

Dinner - Dessert_D

$54.00 per person
- Strawberry Champagne Sabayon Napoleon

Luncheon 1 - Dessert

$19.00 per person
- Award Winning Key Lime Pie

Luncheon 4 - Dessert

$19.00 per person
- Fresh Strawberries Romanoff

Luncheon 2 - Dessert

$21.00 per person
- Chocolate Mousse w Fresh Berries

Dinner - Appetizer

$33.00 per person
- Coconut Shrimp
  
  Mango sweet & sour sauce & cellophane noodle salad

Dinner - Appetizer_A

$35.00 per person
- Shrimp Cocktail
  
  Served with homemade cocktail sauce
- Garden Salad
  
  Mixed baby lettuces and fresh romaine with an array of garden vegetables, topped with a parmesan peppercorn ranch dressing

Dinner - Appetizer_B

$39.00 per person
- Bang-Bang Shrimp
  
  Served with a spicy & sweet thai remoulade & fried spinach
- Garden Salad
  
  Mixed baby lettuces and fresh romaine with an array of garden vegetables, cheddar cheese & croutons, topped with a parmesan peppercorn ranch dressing

Dinner - Appetizer_C

$45.00 per person
- General Tso's Chicken
  
  Buttermilk-marinated & crispy fried, served with a sweet & spicy thai chili sauce and asian noodle salad
- Greek Salad
  
  Romaine lettuce, marinated artichoke hearts, pepperoncini, calamata olives, avocado, feta cheese, tomato, cucumber, anchovies, red onions, lemon dill vinaigrette

Dinner - Appetizer Course

$46.00 per person
- Fried Green Tomatoes
  
  Crispy bacon, fresh goat cheese, thai chile remoulade or cajun shrimp salad

Dinner - Appetizer_D

$49.00 per person
- Jumbo Lump Crab Cake
  
  Served with a roasted red pepper & fresh dill beurre blanc
- Special Crab Salad
  
  Mixed baby lettuces, hearts of palm, avocado, fresh blue crab meat, red onions, and diced tomatoes. Served with a creamy lemon-dill dressing

Dinner - Appetizer_F

$54.00 per person
- Blue Crab & Shrimp Spring Rolls
  
  Served with a vietnamese dipping sauce & thai cucumber salad
- Waldorf Salad
  
  Mixed baby lettuces with strawberries, grapes, red onions, candied walnuts, and blue cheese crumbles, served with a passion fruit vinaigrette

Menu for Aqua Grill provided by Allmenus.com

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