Signature hilton garden inn waffle with your choice of bacon or pork sausage.

Topped with sweet and tangy honey sriracha, sweet pickles and bourbon infused whipped cream.

Served with your choice of bacon or pork sausage.

Topped with housemade Dijon bechamel and your choice of bacon or pork sausage.

Topped with berries and whipped cream and your choice of bacon or pork sausage.

Served with your choice of bacon or pork sausage.

Topped with sweet cream cheese icing and your choice of bacon or pork sausage.

Scrambled eggs, bacon and cheddar cheese wrapped into a burrito and topped with jalapenos and salsa.

Your choice of white, wheat or rye bread with any style of egg. Served with your choice of cheddar, American, Gouda, or swiss cheese and your choice of bacon, pork sausage, turkey sausage, or ham.

Lightly battered chicken topped with sriracha honey on a biscuit.

French toast served with choice of bacon or sausage and fruit toppings.

Ham and cheese sandwich battered and fried served with your choice of home fries or fruit.

Housemade corned beef sauteed with diced potatoes, peppers and onions and topped with 2 poached eggs and sweet mustard cream sauce.

Flakey biscuits smothered in sausage gravy.

Blackened shrimp over Gouda cheese grits with a mushroom and white wine cream sauce.

Two poached eggs atop fried green tomatoes with corn black bean salsa and hollandaise sauce.

Two poached eggs atop flakey biscuits topped with shaved beef steak with housemade beer cheese sauce and chipotle aioli.

Cured ham steak with 2 eggs cooked to order and toast.

Three eggs cooked to order served with toast, bacon and Irish home fries.

Two poached eggs atop Canadian bacon and English muffins topped with our housemade hollandaise sauce.

Two poached eggs atop English muffins and crab cakes dressed with housemade remoulade.

Two eggs cooked to order served with toast and bacon.

6 oz. strip steak served with two eggs cooked to order and toast.

Two poached eggs with black beans, pico de gallo and queso fresca on corn tortillas.

Two poached eggs atop shrimp cakes with avocado, housemade hollandaise sauce, chipotle aioli, red peppers and green onions.

Two poached eggs atop potato cakes and corned beef with a mustard cream sauce.

Crispy housemade potato chips with warm crumbled bleu cheese and balsamic glaze.

Three sliders with crispy onions served on mini brioche buns.

Served with grilled naan and sliced cucumbers.

Panko crusted shrimp tossed in kimchi aioli and teriyaki drizzle.

Corned beef, sauerkrautand swiss wrapped in wonton, served with sweet mustard sauce.

Jumbo wings tossed in your choice of buffalo, Barbeque, lemon pepper, or teriyaki sauce.

Warm Bavarian pretzel served with a creamy beer blended cheese sauce.

Topped with beef, queso, pico de gallo, jalapenos, caramelized onions and crispy bacon.

Ginger-soy reduction and wasabi creme fraiche.

Romaine with Parmesan, garlic croutons and caesar dressing.

Creamy pureed corn broth, black bean salsa and topped with crispy tortilla strips.

Mixed greens, feta, kalamata olives, grape tomatoes, red onions, banana peppers, red peppers and cucumbers tossed in extra virgin olive oil, served with naan bread.

Fresh baby spinach, sliced button mushrooms, julienned red onions, sliced egg, candied walnutsand tossed in housemade bacon vinaigrette.

Mixed greens, charred tomatoes, red onion, garlic croutons, shaved Parmesan with basil peppercorn dressing.

Shaved fennel and onion soup topped with croutons and smoked Gouda cheese.

Crispy chicken, romaine lettuce and caesar dressing in a soft tortilla shell.

Crispy chicken tossed in buffalo sauce, pepper jack, lettuce, tomatoand bacon.

New York deli style pulled corned beef with sauerkraut, melted swissand 1000 Island, on toasted rye.

Ham, turkey, bacon, lettuce, tomato, swissand American cheese.

Freshly shaved prime rib piled high on a brioche bun topped with creamy beer cheese and fried onions.

Shepherd's Pie

English seasoned pork sausages on a bed of butter potatoes and topped with red wine gravy and sweet pea puree.

16 oz. of crispy beer battered Atlantic white cod, served with coleslaw, Irish potato fries and malt vinegar.

Savory jasmine rice in a red curry and coconut milk broth, topped with stewed carrots, potatoes, and green peppers and finished with pieces of seasoned chicken breast.

Stewed chicken and vegetables topped with a buttery flakey puff pastry.

English seasoned pork sausages on a bed of butter potatoes and topped with red wine gravy and sweet pea puree.

14 oz. seasoned and grilled ribeye topped with sautéed spinach and melted blue cheese, served with jalapeño smashed potatoes.

12 oz. reserved prime rib served with mashed potatoes and grilled asparagus accompanied with au jus and horseradish cream sauce.