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Restaurant Medure

(904) 543-3797

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  • 818 A1a N, Ponte Vedra Beach, FL 32082
  • Restaurant website
  • Mediterranean
  • Grubhub.com
  • Restaurant Medure

  • (904) 543-3797

    We make ordering easy.

  • Prix Fixe
  • Appetizers
    • Escargot $14.00

      Baby spinach, shiitake mushrooms, garlic butter, Parmesan cream.

    • Beef Carpaccio $14.00

      Honey Dijon aioli, capers, baby greens, fried egg, crostini.

    • Hudson Valley Foie Gras $24.00

      Onion marmalade, vanilla truffle oil, balsamic.

    • Artisan Cheese Plate $15.00

      Tuscan flat bread, sweet accompaniments.

    • Seared Diver Scallops $16.00

      Herb-toasted focaccia, dried fruit & mint gastrique.

    • Wild Mushroom Gorgonzola Tart $12.00

      Marinated arugula,crispy prosciutto.

    • Amber Kaluga Caviar $75.00

      Served with traditional accoutrements.

    • Golden Osetra Caviar $120.00

      Served with traditional accoutrements.

  • Soups and Salads
    • Carrot Ginger Soup $9.00

      Cinnamon crema.

    • Grilled Peach Arugula Salad $10.00

      Toasted cashew, fresh berries, goat's cheese, shallot vinaigrette.

    • Heirloom Tomato Mozzarella Salad $12.00

      Basil pistachio pesto, marinated arugula, aged balsamic.

    • Coconut Steamed Rice $6.00

    • Sauteed Baby Spinach $6.00

    • Truffle Whipped Potatoes $6.00

    • Fried Brussels Sprouts with Bacon Lardons $6.00

    • Truffled Spaghetti Squash $6.00

  • Entrees
    • Ricotta Gnocchi $21.00

      Olives, capers, fire roasted heirloom tomatoes, pine nuts, basil pesto.

    • Fettuccine $21.00

      Medure's meatballs, caramelized onions, tomato sauce, parmesan.

    • Shrimp Taglierini $24.00

      Roasted fennel, sun-dried tomato, parmesan cream sauce.

    • Local Fish Francaise $29.00

      Wilted spinach, whipped potato, feta cheese gratin.

    • Beef Tenderloin $39.00

      Grilled beef tenderloin, smoked Gouda, and arugula risotto, shiitake jus.

    • Medure Meatloaf $21.00

      Horseradish creme, whipped potato, crisp onion rings, shiitake jus.

    • Bell & Evans Duck Breast $33.00

      Black trufffle & parmesan risotto, spicy mixed berry compote.

    • Beef Tenderloin $44.00

      Pommes Frites Haystack, grilled asparagus, cognac cream sauce.

    • Springer Mountain Chicken $24.00

      Mozzsarellaa prosciutto gratin, whipped potato, truffle spaghetti squash, pan jus.

    • Sslow-Braised Beef Short Ribs $29.00

      Roasted fingerlings potato, glazed baby carrots, rosemary pan jus.

  • Desserts
    • Souffle of the Evening $10.00

      Creme anglaise.

    • Flourless Choclaqte Torte $9.00

      Marshallow brulee, graham cracker-oatmeal crumble.

    • Peach Cobbler $9.00

      Salted caramel ice cream.

    • Strawberry Panna Cotta $9.00

      Peanut butter miso cookie, roasted banana pudding.

  • Bar Bites
    • Blue Cheese Fries $8.00

      Fried egg, crispy prosciutto.

    • BBQ Short Rib Flatbread $7.00

      Smoked cheddar, roasted peppers & onion.

    • Spicy Grouper Fritters $7.00

      Tartar sauce.

    • Shaved Asian Ribeye Taco $7.00

      Pickled cabbage & cilantro salaqd, jalapenos, wasabi aioli.

Menu for Restaurant Medure provided by Allmenus.com

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