Dinner

Five Course
- Chef's Tasting Tour $75.00
  
  Tasting menu is determined by the chef with your preferences in mind. please notify your server of any dietary requests.

Small Plates
- Lobster $15.00
  
  Gyoza, boursin, chervil.
- Marrow $12.00
  
  Thyme, grey salt, ten grain crostini.
- Mac & Cheese $14.00
  
  Lobster, white cheddar, truffle.
- Scallop $14.00
  
  Lentil, bacon, hollandaise.
- Tuna $13.00
  
  Radish, ponzu, soy.
- Bacon $8.00
  
  Hen egg, brioche, pea tendril.
- Bisque $9.00
  
  Lobster, brandy, fennel.
- Cheese $12.00+
  
  Datil pepper jelly, honeycomb, quince paste. Three cheese, four cheese.
- Heirloom Tomato $10.00
  
  Mozzarella, basil, balsamic.

Leaves
- Arugula $8.00
  
  Pistaccio, strawberry, sweet grass gouda.
- Greens $8.00
  
  Champagne vinaigrette, red onion, walnut, humbolt fog.
- Romaine $8.00
  
  Brioche, parmesan, white anchovy.
- Watercress $9.00
  
  Poached egg, lardon, roasted tomato vinaigrette.

Land
- Ribeye $40.00
  
  Dry age, prime, smashed potato, baby carrot.
- Strip $42.00
  
  Dry age, prime, farro, cauliflower.
- Filet $36.00
  
  Pomme fritte, beet, horseradish.
- Venison $30.00
  
  Osso buco, cassolet, brussels sprout.
- Elk $36.00
  
  Sweetbread, lentil, blackberry gastric.
- Chicken $25.00
  
  Truffle croquette, greens, morel mushroom.
- Duck $28.00
  
  Confit, butternut risotto, shallot, honey.

Sea
- Snapper $26.00
  
  Charleston gold rice, string bean, red thai curry.
- Flounder $26.00
  
  Blue corn polenta, squash, sweet onion.
- Local Fish $28.00
  
  Day boat fresh, chefs' choice.
- Ahi Tuna $28.00
  
  Purple rice, broccolini, szechuan lacquer.
- Cobia $26.00
  
  Celeriac, spinach, tomato, peppercorn.
- Shrimp Plus Scallop $25.00
  
  Farro fettuccine, tomato, regianno.

Three Course

Choice of each course.
- Three Course $45.00

Three Course - First

Choice of each course.
- Romaine
  
  Brioche, parmesan, white anchovy.
- Greens
  
  Champagne vinaigrette, red onion, walnut, humbolt fog.

Water
- San Pellegrino
  
  Terme, italy.
- Panna
  
  Tuscany, italy.
- Evian
  
  French alps.
- Voss Still Or Sparkling
  
  Norway.
- Fiji
- Non Alcoholic Beverage $2.00

Three Course - Entree
- Petite Filet
  
  Pomme fritte, beet, horseradish.
- Flounder
  
  Blue corn polenta, squash, sweet onion.
- Chicken
  
  Truffle croquette, greens, morel mushroom.

Three Course - Sweet
- Chocolate Marquis
- Creme Brulee

Menu for Augustine Grille provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.