Appetizers
- Fusion Spring Rolls $2.95
  
  dim sum style crispy roll fried with infused chicken and vegetables
- Dim Sum Dumplings $3.95
  
  stuffed with pork, shrimp, mushrooms, bamboo shoots and water chestnuts. Served with secret dumpling sauce
- Appetizing Crab Rangoons $3.95
- Xo Jumbo Oyster in Shell $3.95
- Boneless BBQ Spare Rib $5.95
- Thai Shrimp Cake $5.95
- Sizzling Baked Conch $6.95
- Divine Calamari $6.95
- Hawaiian Coconutt Shrimp $6.95
- Crispy Crabmeat Onion in Shell $8.95

Soup
- Wonton Soup $1.75
- Egg Drop Soup $1.75
- Hot and Sour Soup $1.95
- Thai Lemongrass Soup $3.95

Chef Signature Selections
- Asian Fusion's Signature $13.95
  
  shrimp entrees are prepared with colossal shrimps, included white rice and vegetables
- Shrimp with Lobster Sauce $9.95
  
  old time favorite with white lobster sauce
- Shrimp with Ginger and Scallions $11.95
- Shrimp with Black Beaan Sauce $11.95
- Spiced Salt and Pepper Baked Shrimp $11.95
- Spiced Thai Basil Shrimp $11.95
- Cashew Shrimp $12.95
- Szechuan Shrimp $12.95
- Volcano Shrimp $12.95
- Xo Prince Mushroom with Shrimp $13.95
  
  imported jumbo mushrooms stir fried with shrimp in xo sauce
- Choo Chee Shrimp $14.95
- Walnut Shrimp $14.95
- Lotus Shrimp $14.95

Safood
- Salmon Cha Ca La Vong $14.95
  
  fresh salmon steak cooked vietnamese style, blended with basil, onions, minced roasted peanuts, vermicelli noodles and a touch of garlic sauce. Served in a fancccy wok
- Ginger and Scallions Catfish $11.95
- Thai Lemongrass Steamed Whole Trout $12.95
- Crispy Whole Trout $12.95
- Black Bean Crispy Whole Trout $12.95
- Braised Sole Filet $14.95
- NewYorks Famous Five Spice Soft Shell Crabs $15.00
  
  maryland soft shell crabs, coated and deep fried in five spices. Served with fisherman dipping sauce
- Scallops with Black Pepper $12.95
- Salt and Pepper Baked Scallops $14.95
- Sauteed Sliced Conch with Vegetables $14.95
- Malaysian Seafood Delight $15.95

Poultry
- Spicy Jalapeno Chicken $7.95
- Miso Tamarind Chicken $8.95
- Chicken with Broccoli $8.95
- Sweet and Sour Chicken $8.95
- Crispy Honey Garlic Chicken $10.50
  
  white meat chicken lightly battered and golden fried, then tossed in a honey garlic sauce
- Sizzling Butter Garlic Chicken $10.50
- Mango Relish Chicken $10.50
- Pineapple Lemongrass Chicken $10.95
- Spicy Thai Basil Chicken $10.95
- Lettuce Wrap $11.95
- Walnut Chicken $12.95
- Red Curry Duck $13.00
- Chefs Signature Duck $28.00
- Forbidden City Duck
  
  roasted whole duck, skillfully sliced off the bone and served with cucumbers, scallions and hai sin sauce

Beef
- Rainbow Shredded Beef $10.50
- Beef with Broccoli $10.95
- Cantonese Beef $11.50
  
  slices of beef prepared with onion in a special tomato onion sauce
- Sizzling Black Bean Beef $11.50
- Steak Maroon $11.95
- Orange Beef $11.95
- Shings Steak Kew $13.95
  
  tender flank steak cubes marinated and wok seared with white pepper, garlic and red wine served in a crunchy shell
- Pan Grilled Filet Mignon $17.95

Pork
- Black Bean and Pepper Pork $8.95
  
  shredded pork stir fried with black bean and pepper sauce
- Hong Kong Pork Chop $9.50
  
  seasoned crispy pork nuggests deep fried to golden
- Cinnamon Pork Loin $10.95
- BBQ Spare Rib $14.95

Ricee, Noodles and Vegetables
- Ginger Fried Rice $8.95
  
  stir fried with a light touch of minced ginger and mixed with your choice of beef, chicken, pork or shrimp
- Hawiian Seafood Fried Rice $11.95
- Pad Thai Noodle with Beef $8.95
- Pad Thai Noodle with Chicken $8.95
- Pad Thai Noodle with Pork $8.95
- Pad Thai Noodle with Shrimp $11.95
- Singapore Mei Fun Noodles $9.95
- Shanghai Baby Bok Choy $6.95
- Eggplants Garlic Sauce $7.95
- Ma Po Tofu $8.50

Menu for Asian Fusion provided by Allmenus.com

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