Served with honey mustard sauce or buffalo style.

Fried or Rhode Island style.

Grilled or fried, served mild, medium, hot, sudden death. Barbeque with celery and carrots.

Loaded with chicken, roasted veggies, cheddar and jack cheese, scallions and sour cream.

Bite-sized fried grouper served with a red pepper sauce on the side.

Jalapenos, tomatoes, sour cream, lettuce, jack and cheddar cheese.

All white fish served with celery, carrots, jalapenosand crackers.

Thick and creamy with lots of tender chunks of clams.

Lobster, clamsand fish in an awesome, homemade red broth.

Topped with shredded cheddar cheese and scallions.

A traditional New England favorite.

Mixed baby greens, tomatoes, cucumbers, carrotsand shredded cheese.

Lobster, tomatoes, cucumbers, bacon, eggs, sprouts, onions served over mixed greens.

4 "white-castle" style burgers.

Grilled or blackened.

Mushrooms, onions and peppers.

Served with lettuce, tomato and onion.

Grilled or blackened.

Wrapped in a sun-dried tomato and basil tortilla.

Fresh grouper, fried and served with a homemade roasted red pepper sauce.

Served with clam chowda and corn on the cob.

Served blackened or grilled with rice and vegetable.

Pan seated herb-crusted in a red pepper cream sauce served with and vegetable.

Sam adams battered cod deep fried and served with our wicked good French fries and cole slaw.

Grilled and served with red potatoes, vegetables and apple sauce.

Pan seared, herb crusted chicken in red pepper cream sauce. Served with red potatoes and vegetable.

Served with clam chowda and corn on the cob.

Served grilled or blackened with rice and vegetable.

Direct from new heaven Connecticut served New England style in a grilled hot dog roll with fries, cole slaw and pickle.

A basket of onion rings and fries with a cape god batter.

A large Rhode Island clam baked in a ritz cracker-linguica stuffing served in the shell.