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BrewFish Bar & Grill
Bimini boatyards original recipe.
In lobster sauce.
Fresh carrots, tomatoes, spinach and basil in a garlic white wine sauce.
Served with clam sauce.
Served with garlic aioli and house-made pickles.
Served with a sassy creole remoulade on a brioche hoagie roll.
Beer battered cod with a cilantro and basil aioli.
Served with cilantro aioli and sweet vinegar slaw.
Blackened or grilled with guacamole and house made pico de gallo.
Served with bacon and cheese.
Served with sun-dried tomatoes, spinach and fresh mozzarella.
Served with onion, cilantro, jack cheese and honey bourbon infused BBQ sauce.
Served with oregano, basil and balsamic reduction.
Grilled to perfection with choice of one side.
Hot, medium, mild, trifecta or Jamaican jerk.
12 Ounces of big boy beef hand rubbed with our special in-house seasonings mix and cooked to temp with choice of side.
With choice of one side.
2 pieces.
Menu for BrewFish Bar & Grill provided by Allmenus.com
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