hotdog and mozzarella cheese on stick wrapped with batter and panko breadcrumbs then deep-fried to golden and sprinkle with sugar, ketchup & mustard

Wok stir-fried with chili garlic sauce.

Japanese style fried chicken nugget, quick marinated with ginger sauce, lightly batter then fried.

Steamed bun with spicy sriracha pork filling.

Crispy fried tofu served with peanut sauce.

Fried pork and vegetable pot stickers served with chili oil dipping sauce.

Steamed shrimp shumai.

Fried vegetable spring rolls served with sweet and sour sauce.

Marinated shrimp wrapped with spring roll skin.

Marinated chicken wrapped with spring roll skin.

Wonton wrapped filled with seasoned cream cheese, crab, and celery.

Lightly steamed and perfectly salted Japanese soy bean.

Steamed buns with sweet bbq pork filling.

Wok-seared shishito pepper with a touch of soy sauce, topped with salt, togarashi pepper, and crushed pistachio nut.

Thai grilled pork skewers appetizer.

Crispy fried wings, Southern style, served with fried shallot.

Grilled sweet corn seasoned with butter and togarashi pepper.

Fried fish and seafood ball served with spicy sweet dipping sauce.

Crispy fried wonton skin filled with ground pork.

Soft shell crab, spicy mayo, lettuce, cilantro.

Chicken tempura, spicy mayo, lettuce, cilantro.

Seasoned mushroom, pickle sour mustard, ground peanut, lettuce, cilantro.

Braised pork belly, kimchee, lettuce, cilantro.

Shrimp tempura, pickle daikon and carrot, spicy mayo, lettuce, cilantro.

Braised pork belly, pickle sour mustard, ground peanut, lettuce, cilantro.

Fresh green papaya salad with lime juice, fish sauce, palm sugar, tomatoes, carrot, and peanut.

Mix green salad with ginger or peanut dressing.

Japanese seaweed salad.

Crunchy and tangy cucumber salad with red onion and carrot.

Miso broth with mixed vegetables.

Spicy miso broth with tofu, seaweed, scallion, and jalapeño.

Miso broth with tofu, seaweed, and scallion.

Spicy silky miso broth topped with chashu pork enoki mushroom, bamboo shoot, corn, scallions, and soft boiled egg.

Kimchee flavored broth topped with chashu pork, kimchee, enoki mushroom, bamboo shoot, corn, scallion, and soft boiled egg.

Soy flavored chicken broth topped with chashu pork, enoki mushroom, bamboo shoot, corn, scallion, and soft boiled egg.

Rich and creamy broth topped with chashu pork, enoki mushroom, bamboo shoots, corn, scallion, and soft boiled egg.

Chef's choice of fresh fish over sushi rice.

Diced fresh salmon and tuna mixed with special poke sauce, scallions, avocado, sesame seed served over bed of sushi rice, wakame salad, corn and edamame shelled.

Diced fresh salmon mixed with special poke sauce, scallions, avocado, sesame seed served over bed of sushi rice, wakame salad, corn and edamame shelled.

Diced fresh tuna mixed with special poke sauce, scallions, avocado, sesame seed served over bed of sushi rice, wakame salad, corn and edamame shelled.

Stir-fried marinated pork with kimchee served over soft tofu and white rice.

Spicy stir-fried breaded chicken meat with holy basil, onion, mushroom and jalapeno chili.

chashu pork belly over rice served with pickle mustard, bean sprouts and soft boiled egg.

Mild but thick Japanese curry with onion, carrot, and potato with your choice of protein.

Stir fried holy basil sauce and garlic with your choice of protein. Recommend to make it spicy and order with fried egg.

Mixed vegetables and egg fried rice with your choice of protein.

Tender poached chicken served with ginger and garlic seasoned rice, accompanied by a savory sauce for a delightful taste experience.

Northern Thailand egg noodle soup in a curry broth with tender chicken drumstick, topped with crispy fried noodles, shallots, pickle mustard, cilantro and lime. It comes medium spicy.

Stir-fried ramen noodle with basil sauce, onions, tomatoes, mushroom and jalapeno chili, and your choice of protein.

Stir-fried bean thread noodle with egg, bean sprouts, onions, tomatoes, mushroom, broccoli, carrot and your choice of protein.

Stir-fried rice noodle with egg, bean sprouts, green onions, tamarind sauce, served with ground peanut, and your choice of protein.

Stir-fried udon noodle with spicy holy basil sauce, onion, tomatoes, mushroom, jalapeño, and your choice of protein.

Stir-fried noodles with soy sauce, featuring fresh homemade flat rice noodles, chinese broccoli, egg and your choice of protein. Original Thai street food style!

Tuna, mango, wasabi mayo on top.

Salmon, unagi, and imitation crab stick with cream cheese and avocado. Lightly battered fried, topped with spicy mayo, eel sauce, wasabi mayo, sriracha, and scallions.

For limited time only, Special edition of Kin's Japanese crepe featuring Dubai chocolate style with crunchy Kadayif mix with creamy pistachio cream for our signature crepe filling, drizzled with chocolate sauce and chopped pistachios. Also served with whipped cream, vanilla ice cream and fresh strawberry.

Choice of Mango, Strawberry or Green Apple flavored with green jasmine tea (non-diary) served with ice and boba

Coconut flavored milk tea served with ice and boba

Honeydew flavored milk tea served with ice and boba

Strawberry flavored milk tea served with ice and boba

Mango flavored milk tea served with ice and boba

Taro flavored milk tea served with ice and boba

Matcha green tea with milk served with ice and boba

Thai ice tea with milk served with ice and boba

Black Tea with milk served with ice and boba

Ceremonial Uji matcha and silky milk in perfect balance - smooth, elegant, & refreshing

Pure, ceremonial Uji matcha served over ice - vibrant, earthy, beautiful & simple

Rich ceremonial Uji matcha layerd with velvety cream - pure indulgance in a cup

Light and tropical - ceremonial Uji matcha blended with fresh coconut water, naturally sweet

Creamy matcha foam floating over fresh coconut water - indulgent yet serene

Layers of sweet strawberry and ceremonial Uji matcha - a colorful harmony of flavors