McNab's Dockside Restaurant & Lounge

housemade. a creation from our chef, cup or bowl.

fresh mahi-mahi and yellow tail snapper, hickory smoked and accompanied with sesame flatbreads, carrots, cucumbers and celery sticks, capers, jalapenos, diced red onions and tomatoes.

fresh calamari, lightly breaded and fried served with our house made marinara and sweet cherry pepper sauce.

fresh middle neck clams, steamed with shallots, garlic and white wine served with crusty tuscan bread.

citrus herb poached, hot or cold, served with house cocktail sauce.

10 jumbo wings tossed in your choice of mild, hot, bbq or asian sauce, served with carrots, celery and house blue cheese dressing.

fresh grilled or blackened mahi, pico de gallo, shaved cabbage, chipotle lime aioli and fresh sliced avocado.

sushi grade ahi tuna, seaweed salad, fresh avocado, wasabi aioli, red caviar, in a crispy wonton shell.

grilled frisee, spring greens, goat cheese, dried cherries, chopped macadamia nuts, grape tomatoes, tossed in our white balsamic vinaigrette.

crisp romaine, homemade caesar dressing, croutons and parmesan cheese.

iceberg and romaine, tomatoes, red onion, cucumbers and carrots with your choice of dressing.

grilled chicken breast, mixed greens, peanuts, red peppers, julienne snow and crispy wonton tossed in our cilantro wasabi vinaigrette.

(8oz). fresh houseground chuck and sirloin, smoked pancetta, fresh mozzarella, arugula, tomato and balsamic ketchup.

(8oz). fresh houseground chuck and sirloin, lettuce, tomato, onion, cheese.

fresh grilled chicken breast, smoked pancetta, avocado, swiss cheese, lettuce, tomato and grilled onions. served with natural jus.

grilled, blackened or fried served with thousand island dressing. shredded lettuce and tomato.

breaded and fried on a buttered roll with shredded lettuce, tomato, cajun remoulade and pickled onions.

fresh maine, lobster salad with scallions and celery on a buttered roll with shredded lettuce.

fresh salmon filet seasoned, grilled and topped with our lemon basil slurry.

(8oz). fresh yellow tail snapper pan seared, topped with macadamia nut butter and baked.

beer battered cod, served with coleslaw and white remoulade.

herb rubbed and grilled until crisp and golden brown served with natural jus.

(12oz). grilled new york strip center cod.

(12oz). grilled new york strip center cut topped with asparagus, lump blue crab and bearnaise.

fresh middle neck clams, fresh herbs, shallots, garlic, white wine sauce or marinara.

poached bay scallops over pappardelle pasta with caramelized onions and pancetta in a gorgonzola cream sauce.

marinated artichokes, spinach and fresh tomatoes topped with goat and mozzarella cheese.

buffalo chicken, bleu cheese dressing and scallions drizzled with ranch.

herb roasted chicken, bbq sauce, cilantro, smoked gouda and mozzarella cheeses.

fresh tomatoes, herbs and mozzarella cheese.

additional toppings: flatbread. mushrooms, onions, peppers, sausage, pepperoni and bacon.

with vanilla bean ice cream.

chocolate or vanilla.

root beer, ginger ale, orange, hi-c, sprite, diet coke or coke.

cranberry, grapefruit, orange or pineapple.