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Pickled jalapenos and onions, calypso sauce.
Onion, sweet potato, corn, aji limo pepper, leche de tigre.
Bacon, garlic, fennel, preserved lemon.
Tarragon creme fraiche.
Spicy kimchi slaw, cilantro, guacamole, seasame seeds.
Parmegianno reggiano, truffle oil.
Raisin, blue cheese cream, lemon crumbs.
Rice, market vegetable, mango salsa, sweet chili aioli.
8 oz. house patty, smoked short ribs, pickled pineapple, creamy brie, house steak sauce.
Cabbage, pickled green tomato, calypso sauce, brioche bun.
Salsa criolla, chili crumbs.
Broccoli rable, garlic, chili, tomato, lemon.
Croutons, bacon, Caesar dressing.
Amaretti biscuit, pear mostada, sage brown butter.
Shrimp, crab, lobster, calamari, calabrian chili, lemon gramolata.
Greens, tomatos, onions, peas, walnuts, egg, gigante beans, feta cheese.
6 oz. florida tails, market vegetable, white wine butter sauce.
Porcini cream sauce.
Figs and walnut agrodolce.
Tomatillo salsa verde.
Beef tenderloin, 7 oz. grilled Florida lobster, saffron butter, seared foie gras, porcini cream sauce.
Bacon, baby artichoke, tomato.
Menu for The Rusty Hook Tavern provided by Allmenus.com
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