Farradday's Steakhouse
(954) 972-2000

Starters & Salads
- French Onion Soup $6.00
  
  three-cheese crust
- Roasted Lobster Bisque $7.00
  
  cognac-infused double-cream
- Hot Smoked Salmon $12.00
  
  house-smoked with horseradish crème fraîche, chive oil & yukon crisps
- Jumbo Lump Crab Cakes $12.00
  
  zellwood sweet corn sauce, butter, melted leeks & fresh romesco sauce
- Calamari Frito $9.00
  
  dusted crispy squid, sliced peppadews, fried lemon, parsley & pomodoro sauce
- Escargot Portobello $9.00
  
  balsamic grilled portobello, wilted spinach, pan-fried tomato, roasted garlic & asiago cream
- Fresh Seasonal Oysters $11.00
  
  your server will explain today's selections.
- Char-Grilled Tenderloin Steak $8.00
  
  balsamic onion relish & warm fingerling potato salad
- Heart Of Baby Iceberg Salad $8.00
  
  roasted sweet pepper, toasted pistachios & house signature dressing
- Farraddays' Chopped Salad $6.00
  
  our signature salad with fresh seasonal lettuces, grape tomatoes, crumbled bleu cheese & balsamic vinaigrette
- Heirloom Beet Salad $8.00
  
  roasted beets, gorgonzola, sugared pecans, pickled onions & pomegranate vinaigrette
- Seared Ahi Tuna Salad $11.00
  
  sliced over asian salad with crispy noodles & wasabi mayonnaise (served rare & chilled)

Sweet Water Shrimp
- Chilled
  
  traditional, cocktail sauce & lemon
- New Orleans BBQ
  
  spicy cajun-style sauce & garlic bread
- Crispy Buffalo Style
  
  firecracker sauce, spring salad & gorgonzola
- Scampi
  
  fresh garlic, shaved fennel, fresh basil & roma tomato

Signature Flat Breads $10 Each
- Wild Mushroom
  
  roasted shallot, goat cheese & cut chives
- Rotisserie BBQ Chicken
  
  sweet peppers, grilled red onions & tillamook cheddar
- Roasted Vegetables
  
  roasted onions, peppers, mushrooms, sun-dried tomatoes, pesto & fresh mozzarella
- Bianca
  
  olive oil, arugula, fontina, garlic & prosciutto

Pasta
- Farfalle Vodka $16.00
  
  bow tie pasta, sautéed rock shrimp, tomato alfredo sauce & basil oil
- Linguine & Clams $17.00
  
  little necks, garlic, white wine & italian parsley, served red or white
- Lobster Cannelloni $20.00
  
  butter roasted lobster & ricotta filled crepes with basil-roma tomato cream sauce
- Rigatoni Carbonara $15.00
  
  egg yolk, italian cheeses, diced pancetta, black pepper & garden peas
- Capellini Pomodoro $14.00
  
  angel hair, fresh plum tomatoes & basil butter broth

Artisanal Oven
- Roasted Filet Mignon $25.00
  
  hand-sliced, seasoned with farraddays' special spice rub
- Chicken Under A Brick $16.00
  
  rosemary-scented chicken chop with cranberry confit & sweet garlic jus
- Lobster Tail (6 Oz) $20.00+
  
  cold water tail(s) oven roasted or grilled with melted butter & grilled lemon
- Brown Sugar Bourbon Pork $17.00
  
  roasted tenderloin of pork with caramelized apples & onions
- Atlantic Salmon $21.00
  
  hickory kissed filet with wilted baby spinach & orange relish

Specialties
- New York Strip Steak $24.00
  
  maytag bleu cheese & crimson onions
- U.S.D.A. Prime Sirloin Au Poivre $22.00
  
  center cut steak with black pepper & brandy cream sauce
- U.S.D.A. Prime Delmonico Steak $28.00
  
  caramelized onions & balsamic portobello mushrooms
- BBQ Pork Ribs $14.00+
  
  memphis-style dry rubbed loin back ribs slow smoked & lightly glazed with a honey bbq sauce
- Sauteed Snapper Francaise $23.00
  
  fresh basil, roma tomato & lemon butter
- Roasted Chilean Sea Bass $25.00
  
  jumbo lump crab imperial
- Mahogany Glazed Roast Duck $25.00
  
  rustic spoon bread with orange & cranberry compote
- Braised Lamb Shank $28.00
  
  creamy polenta, red wine-tomato demi & gremolata

Sides $4
- Roasted Yukon Potatoes
- Salt-Crusted Baked Idaho
- Cheddar Mac & Cheese
- Truffle Cheese Fries
- Mashed Potatoes & Caramelized Onions
- Balsamic Portobello & Onions
- Broccoli Hollandaise
- Creamed Parmesan Spinach
- Steamed Asparagus Hollandaise
- Baked Sweet Potato
  
  with brown
- Sugar & Cinnamon Butter
- Sautéed Corn & Edamame

Specialty Cocktails $7
- Sex & The City Cosmo
  
  alizé red passion, vodka & cranberry juice
- Wild Watermelon Margarita
  
  jose cuervo 1800 tequila, watermelon schnapps, cointreau & lime juice
- Strawberry Bliss
  
  grey goose le citron, strawberry purée, cranberry juice & lemon
- Perfect Patrón Margarita
  
  patrón añejo, grand marnier
- Banana Martini
  
  banana liqueur & ketel one
- Leblon Caipirinha
  
  leblon cachaca, lime juice, cane syrup
- Pomegranate Mojito
  
  farraddays' twist on the cuban classic
- Three Chocolates
  
  three olives chocolate vodka and godiva dark chocolate liqueur served in a white chocolate laced martini glass

Classic Martinis $8
- Bleu
- Garlic
- Spanish
- Almond
- Jalapeño

Imports & Crafts (Bottle) $4
- Negra Modelo, Mexico
- Foster's Lager, Australia
- Labatt's Blue, Canada
- Heineken, Holland
- Stella Artois, Belgium
- Presidente, Dominican Republic
- Imperial, Costa Rica
- Peroni Nasto Azzuro, Italy
- Guinness Stout, Ireland
- Pilsner Urquell, Czech Republic
- Warsteiner Pilsner, Germany
- Estrella Galicia, Spain
- Smithwick's Superior, Ireland
- Sierra Nevada, Pale Ale, Chico
- Killian's Irish Red, Golden
- Sam Adams, Lager, Boston
- Abita, Turbo Dog, Abita Springs
- Brooklyn, Brown Ale, Brooklyn
- Bells Two-Hearted Ale, Kalamazoo
- Woodchuck Amber, Middlebury
- Kona Pipeline, Kailua
- Sierra Nevada Porter, Chico
- Blue Moon, Summer Ale, Canada
- Corona, Mexico
- Red Stripe, Jamaica
- Anchor Steam Ale, San Francisco

Microbrews (Pint) $5
- A Seasonal Assortment Of The Best Brews Available.
  
  your server will describe today's offerings.

Menu for Farradday's Steakhouse provided by Allmenus.com

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