La Mimosa

with pomodoro sauce & mozzarella

parma ham, mozzarella, tomato, basil & balsamic dressing

ham, mozzarella, arugula & mayo

grilled chicken breast, roasted red peppers, pesto & provolone

sautéed spinach & fresh mozzarella

mixed greens, red onions, cheese, balsamic vinaigrette

add shrimp

add chicken

add anchovies

romaine lettuce, caesar dressing & croutons

arugula, gorgonzola, apples, pears in balsamic vinaigrette

romaine lettuce,tomato, mozzarella, balsamic glaze & evoo

prosciutto, capicollo, mozzarella, olives, hot peppers, roasted red peppers, cherry tomato & parmesan cheese

homemade gnocchi with choice of pomodoro, bolognese or butter sage sauce

egg fettucine in a alfredo cream sauce

add chicken

add shrimp

zucchini, onions, tomato, olives & roasted red peppers

red or white clam sauce

meat lasagna

vodka cream sauce

baked salmon fillets with broccoli

chicken primavera

chicken parmesan

veal marsala

veal parmesan

steak & potato

daniele's famous creamy lobster bisque, served with sherry wine and seasoned crackers.

thin sliced filet mignon served with arugula, shaved parmesan cheese and topped with capers, mustard seeds and lemon truffle oil.

3 jumbo tiger shrimp sauteed in garlic, onions, fresh tomato and thyme. served over black spicy bean sauce and fried plantains.

fresh mussels and potatoes in a light seafood broth served with crostini bread.

calamari, shrimp and new zealand mussels, lightly dusted with seasoned flour, fried to perfection. served with lemon wedge, red onion and marinara.

fresh buffalo mozzarella encircled with parma ham. served with arugula, tomato wedge, balsamic vinegar and extra virgin olive oil.

romaine lettuce tossed in caesar dressing. served with freshly grated parmesan cheese and croutons.

fresh greens mixed with red onion, tomato and calamata olives. tossed in homemade balsamic vinaigrette.

fresh greens mixed with red onion, feta cheese, apples and grapes. topped with raisins, dried cranberries, sunflower seeds and walnuts. tossed in homemade balsamic vinaigrette.

fresh arugula with gorgonzola cheese and walnuts tossed in a pear apple dressing. tossed with fresh apples and pears.

spaghetti pasta and clams in a white or red sauce.

cavatelli pasta with broccoli rabe and sausage in a garlic and olive oil sauce.

homemade lasagna with meat, ricotta, mozzarella and beciamella sauce.

tortellini pasta stuffed with meat and served with an onion pancetta, ham, peas and portabella mushrooms in a light cream sauce.

homemade gnocchi served in butter and sage sauce.

penne pasta with smoked salmon in a creamy pink vodka sauce.

linguine pasta served with shrimp and asparagus in a creamy garlic sauce.

pappardelle pasta with a porcini mushroom sauce.

spaghetti pasta with eggs, bacon and parmesan sauce.

yellowtail snapper in a lemon-butter white wine sauce served with sauteed spinach.

yellowtail snapper sauteed with garlic-onion butter, cherry tomatoes, capicola, chopped shrimp in a white wine and fresh thyme sauce.

fresh alaskan salmon filet, grilled and served with creamy honey mustard sauce, fresh sauteed broccoli in a balsamic-lemon glaze.

fresh rainbow trout baked with clams, mussels, lemon, garlic in a white wine sauce. served with roasted potatoes and vegetable of the day.

shrimp, mussels, clams, scallops, calamari, fresh fish and 1/2 lobster tail sauteed in a light garlic tomato broth. served with crostini bread.

sauteed chicken breast with shitake mushrooms, cherry tomatoes in a creamy brown brandy sauce. served with roasted potatoes'.

half of chicken on the bone, marinated and grilled. served with roasted potatoes' and vegetable of the day.

sauteed chicken breast in a butter and white wine sauce. served with fresh sauteed spinach.

veal scaloppini stuffed with prosciutto and fresh mozzarella in a butter-sage sauce. served with sauteed spinach.

veal scaloppini sauteed with fresh mushrooms in a marsala wine sauce. served with sauteed spinach.

veal chop pounded thin, breaded and pan fried. served with a house salad and lemon wedge.

fresh cut steak of the day, prepared to your desire and served with a side of your choice.

veal, chicken or eggplant lightly dusted and pan seared with tomato sauce, melted mozzarella and basil

sauteed chicken breast with mushrooms, onions, tomato and garlic in a white wine and butter sauce

veal or chicken breast in a lemon butter francese sauce

veal or chicken breast with sauteed mushrooms and marsala sauce

fresh tilapia in a lemon butter francese sauce

fresh salmon filet seasoned and baked to perfection with garlic and olive oil

rigatoni pasta, ham, ricotta and parmigian cheeses, tomato sauce, mozzarella and basil

meat lasagna

fettuccini pasta in a creamy butter sauce

spaghetti with meatballs

penne pasta in a creamy tomato and basil sauce, splash of vodka