Basket of fresh baked garlic bread.
Jumbo shrimp lightly dusted in coconut and fried to a golden brown. Served with pina colada and sweet Thai chili dipping sauces. Best coconut shrimp in town.
Succulent shrimp sauteed with spicy garlic, thyme, and butter and a side of garlic bread.
Four cheese recipe with crispy tortilla chips.
Locally smoked wahoo blended with mayo and spices. Served with jalopenos, pico de gallo, and fresh tortilla chips.
1/2 lb. of crisp mozzarella with fresh pomodoro sauce.
Chilled jumbo shrimp served with zesty cocktail sauce.
Breaded chicken tenders served southern fried or Buffalo.
Sesame crusted and served rare in thin slices and served with pickled ginger, wasabi, and soy sauce.
Tortilla chips, mixed greens, mangchego cheese, roasted corn, scallions, pico de gallo, and guacamole tossed in a mojito vinaigrette, and drizzled with aji Amarillo aioli. Add chicken, shrimp, mahi, salmon for an additional charge.
Crispy romaine, croutons, shredded Parmesan, and grape tomatoes served with creamy Caesar dressing. Add chicken, shrimp, mahi, salmon for an additional charge.
Mixed greens, cucumbers, tomatoes, bleu cheese crumbles, scallions, croutons, and bacon served with pomegranate vinaigrette. Add chicken, shrimp, mahi, salmon for an additional charge.
Blackened, grilled, or fried. Mahi filet served on a fresh roll with lettuce, tomato, onion, and pickle served with tartar sauce.
Blackened, grilled, or fried. Marinated chicken breast served on a fresh roll with lettuce, tomato, onion, and pickle.
1/2 lb. hand-crafted burger served on a fresh roll with lettuce, tomato, onion, and pickle. Add cheese, bacon, or mushroom for an additional charge.
Choice of shrimp, chicken, or mahi served with fresh guacamole, lettuce, mangchego cheese, pico de gallo, and aji Amarillo aioli.
Seasoned black bean patty on a fresh roll with guacamole and sauteed onions. Vegetarian.
Fried flounder served on a fresh roll.
Jumbo shrimp and linguini tossed with lemon wine sauce.
Classic sauce with crushed tomatoes, roasted garlic, and fresh basil. Add chicken, shrimp for an additional charge.
Tender penne in our house garlic cream Alfredo. Add chicken, shrimp for an additional charge.
Breaded chicken breast with melted mozzarella over linguini and marinara sauce.
Whopping portion of crispy chicken tenders! Served southern fried or Buffalo.
2 center cut bone in pork chops spice rubbed and finished with brown sugar glaze.
Tender 8 oz filet.
10 oz fresh cut Atlantic salmon served pan-seared with a teriyaki glaze or lightly blackened on the flat iron grill.
Tender sole lightly battered and pan seared with a zesty lemon garlic sauce and white wine.
Simply grilled snapper with fresh herbs and served with spicy peach salsa.
Succulent crab meat stuffed into a mahi filet and drizzled with a delicious garlic cream sauce.
Pecan crusted snapper with Grand-Marnier fruit sauce.
Served with pina colada sauce and sweet chili sauce.