Black mediterranean mussels prepared fradiavolo or white wine, garlic, lemon sauce.

Little neck clams prepared fradiavolo or white wine, garlic, lemon sauce.

Fresh imported buffalo mozzarella topped with a warm sliced wild porcini cream sauce, drizzled with white truffle oil.

Served with tomato sauce and ricotta cheese.

Lump crab meat balls, flash fried sided with champagne honey mustard sauce.

Gluten free. Chunks of lobster meat in a cognac cream bisque.

Flour dusted calamari rings, flash fried sided with fradiavolo sauce.

Freshly baked bread served with fresh chopped heirloom tomatoes, garlic, fresh italian herbs in a balsamic vinaigrette topped with parmigiano cheese.

Creamy buttery mozzarella served over sauteed broccoli rabe and garlic.

Creamy buttery mozzarella served with cambridge house royal smoked salmon and fig spread.

Coconut encrusted shrimp, fried, served with a side of sweet tai chili sauce.

Heirloom beefsteak tomatoes, imported buffalo mozzarella, fresh basil, drizzled with our aged balsamic vinaigrette and served with homemade crostini.

Gluten free. Baby organic arugula drizzled with balsamic vinaigrette topped with shaved parmigiano reggiano cheese.

Gluten free. Romaine hearts, beefsteak tomatoes, red onions and mixed pitted olives, with our aged balsamic vinaigrette.

Romaine hearts and homemade croutons tossed in a caesar dressing topped with shaved parmigiano reggiano cheese.

Thinly sliced ribeye steak, pan seared with caramelized onions, baby bella mushrooms, topped with melted mozzarella on a italian hero.

Blackened mahi-mahi served with arugula lemon vinaigrette and tartar sauce on a sesame roll.

Homemade fettuccine with wild porcini mushrooms in a truffle cream sauce.

Homemade fettuccine in a light curry cream sauce with shelled florida golden crab and wild bay baby scallops.

Shelled Maine lobster and Little Neck Clams prepared in a caramelized onions and fresh diced tomatoes spicy red sauce, served over homemade fettuccine.

Homemade fettuccine in a creamy alfredo sauce.

Jumbo shrimp sauteed in spicy, chunky tomato sauce with garlic and black olives, served over homemade fettuccini.

Shelled succulent maine lobster served over de cecco paccheri pasta with velvety saffron parmigiano cream sauce.

De cecco linguini served in a veal and beef bolognese sauce.

Little neck clams prepared in a white wine garlic or marinara sauce, served over de cecco linguini.

Little neck clams, mediterranean black mussels, calamari, jumbo shrimp prepared in garlic, white or red sauce, served over de cecco linguini.

Stuffed lobster ravioli served with chunks of lobster and clams meat in a pink brandy fradiavolo lobster sauce.

Chicken breast cooked in a marsala glaze with onions and portobello mushrooms served over De Cecco Linguini.

Single bone cut rack of new zeeland lamb served with rosemary aged port wine reduction sauce and 2 sides.(Gluten free).

Bone in pork chop stuffed with chopped tomatoes and mozzarella, lightly breaded and baked, served with 1 side.

Jumbo butterflied shrimp flash-fried, servered over broccoli rabe drizzled with Soy, Sweet Thai-chili sauce and sesame seeds.

Pan seared Mahi filet with baby clams sauce, tossed over linguini.

Boneless Atlantic salmon topped with tomatoes, garlic and herbs, wrapped in parchment paper and baked, served with sweet potato fries.

Gluten free. Succulent chunks of maine lobster, julienned portuguese octopus and bahamian conch in a citrus based ceviche preparation.

Gluten free. Succulent chunks of maine lobster, julienned portuguese octopus and bahamian conch in a citrus based ceviche preparation.

Gluten free. 3 jumbo shrimps served with cocktail sauce.

(Gluten free).

Gluten free.

Gluten free.