Silver Lining Inflight Catering

jumbo pork sausage links or patties, smoked apple chicken sausage, hickory smoked ham steaks, grilled beefsteak tomatoes, hardwood smoked bacon, turkey bacon or sausage, canadian bacon, potato latkes, hash browns, home fries.

try our chef's assortment of breakfast breads that are baked to perfection daily. all of our pastries can be ordered standard or mini and are served with an assortment of jams, marmalades, and spreads

white chocolate cranberry, blueberry and apple caramel scones, croissants, chocolate croissants, strawberry filled croissants, assorted donuts, and a variety of breakfast pound cakes

scottish smoked thinly sliced served with capers, hardboiled eggs, red onions, tomatoes, cucumbers accompanied with a basket of our fresh bagels

oven baked, shaved spanish manchego cheese, topped with caramelized onions

shrimp, asparagus and boursin or roasted tomato, asiago and artichoke hearts baked in a buttery croissant shell

thick sliced brioche topped with candied cinnamon apples

served with real maple syrup

baked in a savory crust with fresh chives and shaved asiago cheese

four egg omelets filled with whatever your palate desires

poached, scrambled, sunny side up, over easy, stirred (egg whites and egg beaters are available at your request)

assortment of breakfast breads with seasonal fruit salad, yogurt, and fresh squeezed orange juice, accompanied with cream cheese

chocolate cigars, blueberry, cherry, savory cheese, apple turnover, coffee cake, almond pockets

cappuccino chocolate chunk, raisin bran, cranberry walnut, lemon poppy, blueberry, banana walnut

n.y. style plain, sun dried tomato, everything, sesame, marble, whole wheat, poppy, and cinnamon raisin. assortment of cream cheeses available upon request: hazelnut, smoked salmon, garden vegetable, scallion, and mixed berry

our chef's finest choices: beef tenderloin with gorgonzola & dried apricot jumbo shrimp with horseradish cocktail foie gras with a blackberry gastrique roasted vegetable with manchego smoked salmon bouchee brie & raspberry

pan seared and served rare with thinly sliced pickled ginger and fresh wasabi

served with crème fraiche, chopped capers, egg whites, minced onion, toast points and blinis

jumbo shrimp seasoned and poached served with homemade cocktail sauce

chicken skewers seasoned and glazed with a thai peanut chili sauce

chopped vine ripe tomatoes, garlic, red onions, basil, balsamic vinegar and extra virgin olive oil

skewered chunks of fillet mignon seared and glazed with a homemade teriyaki glaze

a combination of fresh grilled vegetables and boursin cheese melted on a flour tortilla

served with fresh salsa, guacamole and sour cream

frenched bone new zealand lamb marinated with dijon mustard, rosemary and garlic

jumbo shrimp garnished with fresh lemon juice, garlic, extra virgin olive oil and fresh herbs

jumbo lump crab meat, bell peppers and fresh herbs served with our signature mustard sauce

choice of beef, chicken or shrimp combined with seasonal vegetables, seasoned and grilled to perfection

buffalo, bbq, honey garlic, or sweet thai chili served with fresh carrots, celery and blue cheese

an array of fresh fruits skillfully displayed accompanied by berries and a raspberry yogurt dip

a wide assortment of vegetables straight from the garden beautifully displayed with a roasted garlic and herb dip

a variety of gourmet domestic and imported cheeses served with an assortment of crackers

imported and domestic cheeses paired with fresh seasonal fruits and berries

cold water lobster tails, jumbo shrimp, diver scallops, and crab claws, served with cocktail and mustard dipping sauces

jumbo crab claws pre-cracked for your convenience and paired with our signature mustard sauce.

creamy french brie wrapped in a flaky puff pastry filled with dried cranberries, almonds, and raspberry preserves

assorted rolls and fresh cut sashimi served with wakame, pickled ginger, and wasabi

grilled vegetables, feta cheese, mixed olives, hummus, and tabouli, served with a basket of fresh pitas

parma ham, assorted salami, balsamic marinated onions, caprese stack, marinated olives, imported cheese accompanied by extra virgin olive oil & balsamic vinegar

grilled and roasted choice filet sliced and served with grilled vegetables, roasted tomatoes, and horseradish crème

ripe seasonal melons wrapped with savory parma ham with grapes and berries

strips of fresh chicken either grilled or breaded served with bbq and honey mustard dipping sauces

a combination of fresh cut vegetables, fresh berries and grapes, assorted sliced cheeses, and hard salami

your choice of salad served with fresh fruit salad, assorted crackers, and chef's choice of dessert (condiments and utensils included)

vine ripe tomatoes, fresh mozzarella, basil, roasted red peppers, balsamic marinated onions

mixed baby greens, crisp romaine, mandarin oranges, dried cranberries, walnuts, and gorgonzola cheese

crisp romaine lettuce, seasoned croutons, shaved asiago cheese include: grilled chicken, fillet mignon, grilled shrimp, mahi mahi or fresh salmon

mixed baby greens, crisp romaine, sliced strawberries, candied pecans, crumbled feta cheese topped with jumbo grilled shrimp

gorgonzola cheese, chopped bacon, avocado, sliced hard boiled eggs and vine ripe tomatoes topped with slice grilled chicken

port wine poached pear over crisp mixed greens, tomatoes, savory prosciutto, and blue cheese, pine nuts, paired with smoked apple vinaigrette

mixed baby greens, crisp romaine, peppercorn crusted sliced fillet, balsamic grilled vegetables, and vine ripe tomatoes

mixed baby greens, crisp romaine, vine ripe tomatoes, cucumber, shredded carrots, squash, zucchini and black olives include: grilled chicken, fillet mignon, grilled shrimp, mahi mahi or fresh salmon

mixed baby greens, crisp romaine, grilled ahi tuna, haricot verts, vine ripe tomatoes, boiled potato, and black olives

feta cheese, kalamata olives, sliced bell pepper, pepperoncinis, vine ripe tomatoes, grape leaves and cucumber

teriyaki glazed chicken, mixed oriental vegetables, mandarin oranges, sliced almonds, chopped scallion, & chinese fried noodles served with a sesame ginger dressing

sliced roasted turkey breast, honey baked ham, genoa salami, provolone, sliced cheddar & hard boiled egg served over mixed baby greens, and crisp romaine

mixed baby greens, crisp romaine, cajun seasoned chicken, cilantro black bean corn relish, shredded cheddar, and vine ripe tomatoes

your deli choice served with fresh fruit salad, homemade pasta salad, honey roasted peanuts, peppermint patty, and chef's choice of dessert (condiments and utensils included)

your choice of one of our deli sandwiches or salads, accompanied by a fresh shrimp cocktail, fresh fruit salad, homemade pasta salad, meat and cheese skewers, assorted crackers, and a chef's gourmet dessert selection. (condiments and utensils included)

your choice of n.y. style deli sandwiches and wraps displayed served with condiments on the side

jumbo shrimp, lump crabmeat, and lobster tossed in a savory dressing with crisp vegetables. served over our sun dried tomato bread

gourmet assorted wraps filled with savory meats, cheeses, and salads garnished with crisp vegetables

bite sized sandwiches with a light margarine spread filled with deli meats and assorted salads

for those who like to do it themselves, all of your favorite meats and cheeses beautifully displayed served with assorted breads and condiments on the side

thinly sliced parma ham, manchego cheese, raspberry preserves, and crisp leaf lettuce served on a fresh baguette

scottish smoked salmon, capers, cream cheese, fresh dill, lettuce and tomatoes served on thick sliced marble rye

thinly sliced filet of beef cooked to your preference accompanied by lettuce, tomatoes, red onion, and horseradish crème served on a fresh ciabatta roll

fresh mozzarella, beefsteak tomatoes, sweet basil, and baby greens, finished with a balsamic mayo served on a fresh baguett

oven roasted pork, honey baked ham, swiss cheese, sour pickle, and mustard served on pressed cuban bread.

sliced filet mignon, sauteed sweet onions, roasted peppers, topped with melted provolone

thinly sliced pama ham, fresh mozzarella, vine ripe tomato, and chiffonade basil pressed on a ciabatta roll and served with a balsamic vinaigrette

herb scented boneless chicken breast, oven roasted tomatoes, grilled portobello mushrooms, thin sliced red onion, fresh arugula and shaved asiago cheese pressed on ciabatta roll served with an italian vinaigrette.

your signature choice: served with a side salad with choice of dressing, fresh dinner roll, and chef's choice of dessert. (condiments and utensils included)

some of our available choices include: rotisserie free range half chicken fresh boneless chicken breast center cut fillet mignon 10oz, bone-in rib eye steak 16oz, new york strip steak 12oz, maple leaf duck breast, boneless pork chops, colorado lamb chops, colorado lamb chops, bone-in veal chop, full rack of lamb, pork tenderloin, veal tenderloin.

some of our available choices include: atlantic farm raised salmon, jumbo tiger shrimp, u-10 diver scallops, maine lobster tails, chilean sea bass, fresh swordfish, florida grouper, mahi mahi ahi tuna.

lobster, shrimp, scallops, and fish cooked in a saffron broth with fresh herbs and finished with asiago parmesan

fresh chilean sea bass crusted in a peppercorn melange drizzled with a port wine reduction

grilled atlantic salmon finished with an orange blossom honey and lime glaze

twin lobste tails slow poched in a vnilla creme finished with grande mamier syrup

two fillet medallions topped with fresh jumbo lump crab, and asparagus spears served with hollandaise sauce

center cut strip steak served with caramelized vidalia onions and worcestershire mushrooms

tender fillet tips sautéed with mushrooms and served with a dijon mustard demi glace sauce

10oz center cut fillet grilled to perfection served with a 7oz maine lobster tail accompanied with drawn butter and demi glace

tossed in a walkers wood jerk seasoning and grilled to perfection served with a tropical salsa and demi glace

thick cut pork loin seared and coated with a teriyaki glaze served with grilled pineapple

granny smith apples, golden raisins, brown sugar and cinnamon served with a rosemary brandy sauce

seasoned and grilled served with port braised pear and demi glace

veal scallopines pounded and stuffed with gorgonzola, pine nuts and prosciutto, then lightly breaded served with a fresh bruschetta

bone in center cut veal chop served with a porcini mushroom reduction and topped with melted gorgonzola

crusted with fresh herbs and goat cheese, served with a rosemary demi glace

sweet & spicy marinated chicken breast pan roasted and served with a fresh mango salsa

lightly breaded and filled with spinach, roasted peppers, and goat cheese

crispy long island duck breast cooked medium rare, glazed with an orange cognac reduction

fresh prosciutto, summer peas, and shallots, sautéed with vodka finished with a marinara sauce and a touch of cream

stuffed with an assortment of blended mushroom and cheese served with a fresh tomato cream sauce

thin flat rice noodles, savory vegetables, roasted peanuts and scallions tossed in a sweet and spicy blend

extremely rich chocolate brownies served with or without nuts

a display of our two decadent treats combined

long stem strawberries dipped in tempered semi-sweet chocolate coated with white chocolate, toasted coconut, and/or assorted nuts

our chef's finest choices: chocolate covered strawberries, assorted fruit tarts, mini cheesecake, hazelnut cake, key lime tarts, opera cake, cannolis, napoleons,

an assortment of your favorite fresh baked cookies. including: chocolate chip, macadamia white chocolate, oatmeal raisin, sugar, peanut butter, and cranberry walnut and double chocolate

white, wheat or texas toast

served with a pint of milk and fresh fruit salad

served with fresh fruit salad, butter, syrup and a pint of milk or orange juice

assorted rolled meats and cheeses served with vegetables and a snack

boneless chicken strips served with dipping sauces, fresh fruit salad and a snack

bite size bagels topped with marinara sauce and mozzarella cheese

assorted deli meats on mini dinner rolls served with vegetables and a snack

assorted bagels, croissants, danishes, scones, coffee cakes and muffins accompanied with butter, jams and cream cheese

build your own: low-fat vanilla yogurt, mixed berries, honey glazed granola with sliced almonds, accompanied with bran muffins and banana nut bread

scottish smoked salmon thinly sliced served with capers, chopped egg whites, red onions, sliced roma tomatoes, english cucumbers, accompanied with an assortment of fresh bagels

grilled tortilla wraps filled with farm fresh eggs and topped with aged cheddar and swiss cheeses complimented with breakfast potatoes. veggies, sausage, crisp applewood smoked bacon.

thick sliced almond crusted brioche, served with applewood smoked bacon, sausage and maple syrup

served with applewood smoked bacon, sausage and maple syrup

scrambled eggs topped with virginia smoked ham, applewood smoked bacon or pork sausage topped with cheddar and swiss cheeses on a fresh baked croissant, served with breakfast potatoes

overstuffed meat, cheese and vegetable italian om-elets, served with breakfast potatoes and bagels. bacon, ham, sausage and sharp cheddar cheese. sauteed bell peppers, vidalia onion, mushroom and melted gruyere cheese. spinach, tomatoes and vermont white cheddar cheese

fresh baked savory pastry shell filled with eggs, meats, cheeses or vegetables served with breakfast potatoes. virginia ham and aged cheddar cheese. spinach, broccoli and baby swiss cheese. grilled asparagus, sundried tomatoes and goat cheese

farm fresh eggs served with breakfast potatoes, sau-sage links and applewood smoked bacon, complimented from our bakery with bagels, muffins and assorted breakfast pastries

freshly brewed regular or decaffeinated coffee. sweeteners, creamers, cups and stirrers included

new york style mile high stacked deli sandwiches and assorted wraps filled with oven roasted turkey, virginia honey ham, savory rare roast beef, albacore tuna salad, chicken salad and gourmet sliced cheeses

sandwich, pasta salad, fruit, chips, dessert

gourmet assorted wraps filled with savory meats, cheeses and salads garnished with crisp vegetables

for those of you who like to do it themselves, all of your favorite meats and cheeses beautifully displayed served with assorted breads

pickles, sliced roma tomatoes, purple onions and olives

heirloom tomatoes, fresh basil and buffalo mozzarella on a rustic ba-guette finished with a flavorful basil pesto and balsamic reduction

smoked virginia ham, creamy slices of brie and apricot preserves on a french baguette

tender all white meat chicken breast mixed with grapes, apples, dried cranberries and toasted walnuts on a freshly baked croissant

sliced marinated grilled chicken breast on fresh baked focaccia bread with lettuce, tomato and swiss cheese

mixed baby greens, crisp romaine, vine ripe tomatoes, cucumbers, julienne carrots and black olives

crisp romaine lettuce, seasoned croutons and shaved asiago cheese

mixed baby greens, crisp romaine, mandarin oranges, dried cranberries, candied pecans and gorgonzola cheese

fresh baby arugula, vine ripe tomatoes, fresh buffalo mozzarella, basil, roasted red peppers and balsamic glaze

chopped romaine lettuce, grape tomatoes, colby jack cheese, black bean corn salsa and fried tortilla strips

carrots, tomatoes, olives, cucumbers, parmesan cheese, chick peas and pepperoncini

tomatoes, parsley and lemon juice

mixed baby greens, crisp romaine, olives, julienne peppers, grape tomatoes, cucumbers, pepperoncini and feta cheese

mixed greens, julienne oriental vegetables, mandarin oranges, sliced almonds, chopped scallions and asian fried noodles

baby green leaf spinach, sliced mushrooms, grape tomatoes, shaved red onions, chopped eggs and applewood smoked bacon

chopped romaine lettuce, applewood smoked bacon, fresh avocado, chopped eggs, gorgonzola cheese, and grape tomatoes

chicken medallions sautéed in a sweet mushroom marsala wine sauce, finished with fresh italian parsley

sweet and spicy marinated, slow roasted chicken breast served with tropical salsa

oven roasted medallions of chicken crusted in aged romano parmesan finished with a pesto cream sauce

blackened grilled chicken accompanied by a black bean corn relish

tender medallions of pan seared chicken finished in a lemon butter caper sauce

pan seared chicken scaloppini topped with spinach, artichokes and a fresh garlic cream sauce

lightly breaded chicken breast topped with marinara, fresh mozzarella and julienne basil

whole slow roasted chicken marinated in savory herbs, garlic and lemon, paired with a flavorful herb au jus

marinated chicken cutlets grilled and finished with diced tomatoes, basil and balsamic glaze

grilled island infused chicken breast topped with a mango pineapple salsa

grilled chicken breast brushed with our signature honey chipotle bbq sauce

tender chicken breast stuffed with ricotta, spinach and sundried tomatoes finished with a pesto cream sauce

deep fried bites of all white meat chicken tossed in a spicy red chili sauce

tempura battered cubes of chicken glazed in a sweet pineapple chili sauce

tender chicken lightly fried in a sweet orange infused chili sauce

wok seared chicken breast with crisp asian vegetables in a ginger teriyaki sauce

tender beef tips, wok seared and tossed in a chili soy glaze

seared cuts of filet with an assortment of asian vegetables in a ginger teriyaki sauce

grilled steak, onions and peppers, served with flour tortillas and all of the accouchements

seasoned ground beef, mixed cheeses and pico rolled in a corn tortilla and topped with roasted red enchilada sauce, finished with fresh cilantro and scallions

slow braised beef brisket finished with a tangy carolina bbq sauce

savory meatloaf made with ground beef, pork, sauteéd onions and herbs, brushed with our signature bbq sauce

a trio of grilled sausages including italian, chicken and andouille paired with fire roasted peppers and onions, served with a savory gravy

tender beef tips sautéed with herbs and a medley of mushrooms in a savory cream sauce, served over egg noodles

marinated skirt steak, grilled and finished with a thai chili glaze and scallions

ancho ginger beer braised pork ribs, slow roasted and basted in our housemade honey chipotle bbq sauce

ground beef, seasoned and layered with spring peas, celery and carrots, then topped with brûléed boursin mashed potatoes

center cut salmon filets flame grilled and brushed with a tangy glaze of honey, lime and fresh cilantro

pan fried mahi crusted with crispy plantains, served with mango salsa on the side

seared skewers of shrimp glazed with a mild chili glaze

grilled salmon finished with artichoke hearts, capers, roasted peppers, olives, feta cheese and lemon

roulades of tilapia stuffed with spinach, roasted red pepper and basil, finished with a lemon beurre blanc sauce

shrimp and asian veggies wok seared in a teriyaki ginger sauce

tender penne pasta tossed in a flavorful tomato cream sauce, finished with fresh spring peas and prosciutto, served with grilled chicken

three cheese tortellini tossed with crisp garden fresh vegetables, served in a creamy parmesan basil sauce and finished with roasted heirloom tomatoes

garden vegetables and herbs combined with lean ground beef and cabernet wine, topped with julienne basil, shaved parmesan and dollops of fresh ricotta

fresh ricotta blended with italian herbs and oven roasted heirloom tomatoes, zesty andouille sausage and garlic pecorino marinara baked with ziti pasta and topped with golden shredded mozzarella

curly cavatappi pasta in a savory wild mushroom cream sauce, complimented by crisp applewood bacon, vibrant spring peas and aged asiago topped with herb grilled chicken breast

housemade ravioli filled with a combination of aged parmesan and portabella mushrooms, paired with a roasted garlic pesto cream sauce and finished with artichoke hearts and fresh chopped italian parsley

sundried tomatoes, chiffonade of basil, roasted garlic and ricotta stuffed into large pasta shells, topped with marinara and shredded mozzarella

layers of pasta, basil infused ricotta and a savory red wine meat sauce topped with fresh buffalo mozzarella and basil

roasted butternut and acorn squash, scented with cinnamon and nutmeg and layered between tender sheets of pasta and herbed ricotta, finished with fresh mozzarella and thyme béchamel

colorful ribbons of zucchini, yellow squash, carrots and portabella mushrooms grilled and layered with sundried tomatoes, ricotta and mozzarella, topped with a sweet basil marinara and shredded mozzarella

lightly fried eggplant rolled around herbed ricotta, finished with a tomato basil marinara and shredded mozzarella

a delicious duo of butternut squash parmesan ravioli and flavorful grilled vegetable mozzarella ravioli, both finished in a fried thyme asiago cream sauce

crisp seasonal mixed vegetables tossed with a mild arrabiata sauce served atop bowtie pasta and finished with grated parmesan

a medley of asian vegetables, bean sprouts and water chestnuts lightly sauteed and tossed in a sesame ginger sauce, served atop al dente pad thai noodles

creamy house made cheese sauce tossed with corkscrew pasta and tender braised bbq short rib

center cut pork loin brushed with a smokey sweet maple glaze

cuban style pork, pan roasted with fresh garlic, cilantro and lime

pan seared boneless center cut pork chops rubbed with dijon mustard and savory rosemary

slow braised pulled pork served with a smokey chipotle bbq or roasted garlic mojo sauce

grilled pork chops finished with a sweet pineapple teriyaki glaze