Madras Cafe

Meat samosa, vegetable samosa and pakora with chutneys.

A pastry stuffed with light spiced potatoes and green peas.

Combination of vegetable samosa, vegetable pakoras and onion bhaji.

Samosa, vegetable pakora, chicken tikka and malai tikka.

Shrimp with southern spices, roasted coconut, black pepper tamarind and mustard seeds.

Mildly spiced potatoes, chick peas, tomato, coriander chaat sauce and papdi. Spicy.

Vegetable broth with lentils and spices.

Sambar with steamed rice.

Lentil donuts dipped in mildly spiced yogurt-coriander and cumin.

Thin rice and lentil crepes stuffed with mildly spiced potatoes and onions.

Cucumber, tomatoes, lettuce and dressing on the side.

Light and fluffy authentic Indian bread baked in clay oven (tandoor).

Nan bread stuffed with fresh chopped garlic and cilantro.

Whole wheat bread baked on flat grill.

Nan stuffed with raisins, nuts and cheese.

Whole wheat bread baked on tandoor.

Nan stuffed with lightly spiced onions and cilantro.

Stuffed with mildly spiced potatoes.

Assortment of freshly baked nan, kashmiri nan, aloo paratha and garlic nan.

Boneless chicken breasts broiled tandoori style and cooked in light tomato sauce.

Famed south Indian chicken specialty and pepper based with nine spices. Spicy.

Boneless chicken marinated in spices, cooked in cashew and almond sauce.

Marinated boneless chicken with hot tangy sauce and potatoes.

Clay oven grilled boneless chicken with fenugreek, garlic and tomato butter sauce.

With grilled boneless chicken breast and almond laced white sauce.

With green onions and garlic cumin chili. Spicy.

Sauteed chicken breast with onions, coriander and herbs.

Nine vegetables cooked in mildly spiced creamy cashew and almond sauce.

Freshly cut spinach and homemade cottage cheese.

Croquettes of ground vegetables and cheese stuffed with nuts raisins in a creamy sauce.

Homemade cottage cheese cooked with garden peas in light onion tomato gravy.

Chick peas slowly simmered with onion, tomato and spices.

Cauliflower and potatoes cooked with ginger, tomatoes and herbs.

Homemade cheese with tomato and butter herb spice sauce.

Lentils simmered with fenugreek, cumin, ginger, onion and tomatoes.

Selected vegetables and dried nuts in flavored basmati rice.

Chicken cooked with fresh mint, aromatic basmati rice tossed with raisins and nuts.

Lamb cooked with fresh mint ginger with aromatic basmati rice.

Marinated large shrimps cooked with mint, fresh aromatic basmati rice and spices.

Lean chunks of boneless lamb with kashmiri sauce.

Lean rack of lamb with sauce.

Broiled chicken breast and lamb kebabs with tomato masala sauce.

Lamb cooked in hot and tangy sauce with potatoes.

Juicy chunks of lamb cooked in classic blend of fresh cut spinach.

Lamb chunks cooked in coconut curry, red chili and mustard seeds.

Tandoori shrimps sauteed in mild spices and light tomato sauce.

Lamb chops seasoned in white pepper, nutmeg, lemon and firewood grilled.

Succulent cubes of marinated chicken breasts grilled with yogurt and spices in clay oven.

Boneless chicken breasts, marinated in white pepper, ginger, lemon and Spanish saffron.

Chicken on the bone marinated in yogurt spices and grilled in clay oven.

Tenderloin of leg of lamb in natural jus, skewered and grilled in open flame with tandoori spices and herbs.

Fillet of Alaskan salmon tandoori smoked with honey glaze.

Tender king prawns tandoori grilled with rare exotic spices.

Large wild shrimps tandoori grilled with white pepper saffron and nutmeg.

Assortment of tandoori grilled shrimps, boneless lamb kabab and boneless malai tikka.

12 oz. prime aged sirloin steak served with coriander roasted potatoes, seasonal vegetables and the original black gold peppercorn sauce.

Nan, french fries and soft drink.

Fries and soft drink.