Slice with whole wheat toast.
Brioche french toast, spinach and berry-mango compote.
Served with Greek orzo salad, feta cheese and fennel aioli.
Wasabi cream cheese, sweet soy, caviar, scallion and spicy mayo. Contain raw.
Stir fry vegetables, scallion, mango chili sauce.
French beluga lentils, mango, green beans, citrus butter.
Vegetable slaw, Jack cheese and pico de gallo.
Sweet chili sauce, Asian vegetables and baby greens.
Jack cheese, corn sauce, garlic spinach, tomatoes.
Buttermilk ranch slaw, with jack cheese and black eyed pea salsa.
Andouille-Vegetable jumbo and basmati rice.
Truffle pecorino, arugula, truffle aioli and crostini.
Corn sauceandouille and tomato salsa.
Yukon mash, Balsamic-Rosemary tomato jam.
White asparagus, lemon and garlic aioli, capers and crostini.
Truffle aioli, shaved pecorino, capers and crostini. Contain raw.
Garlic-lemon aioli, extra virgin olives, basil and crostini.
Tomato, basil, marinara, lemon caper remoulade and parm.
Corn chips, sour cream and salsa.
Grated reggiano, garlic croutons and shaved prosciutto.
Pomegranate vinaigrette, mixed greens, asparagus, endive.
Gluten Free. Basil, shaved onion, balsamic glaze.
Feta, artichokes, peppadews, tomato, cucumbers, sun dried tomato.
Lemon vinaigrette, tomato, cucumber, endives and onion.
With okra, bacon and andouille, steamed rice.
Candied pecans, craisins, bacon bits and roasted pear vinaigrette.
Berry vinaigrette, candied almonds and mixed greens. Gluten free.
Tomatoes, lemon-herb vinaigrette, cucumbers and onions. Gluten free.
Extra virgin olive oil, basil, baby greens and shaved onion. Gluten free.
Toasted walnuts, cherries, baby greens, creamy white balsamic dressing. Gluten free.
Served with ranch dressing. Black beans, corn, onions, tomato, cucumber and baby greens.
Sun dried tomato and basil, brown butter with Parmesan.
Shaved fennel, garlic lemon butter, fresh tomatoes, and basil.
Sterling beef meatballs, escarole, cannellini and vegetables, rich herb broth.
Truffle pecorino, garlic, porcini and truffle oil.
Plum tomato, smoked gouda, spinach ricotta and Parmesan cream.
Pancetta, baby portobello, basil and sweet peas.
Orange and pink grapefruit, cucumber vegetable slaw and ponzu.
Feta, artichoke, peppadews, tomato, cucumber, sun-dried tomato vinaigrette.
Roasted red and yellow peppers, corn, and green onions.
With tomato, cucumber, endives, onion and lemon vinaigrette.
Elected daily chef's accompaniments with tomato-basil coulis.
Black beans, corn, ranch dressing onions, tomato, cucumber and baby greens. Contain raw. Gluten free.
Grilled vegetables, Parmesan and herb French beluga lentils and cherry tomatoes. Contain raw. Gluten free.
A selection of the chef's freshly prepared accompaniments. Gluten free.
Orange carpaccio, Asian vegetable slaw, ginger and wasabi. Contain raw.
Asparagus, mixed berry vinaigrette, endives, blue cheese and baby greens.
Over Louisiana vegetable and tomato gumbo with baconandouille and okra, peppers, crab and basmati rice pilaf.
Asian vegetable slaw, ponzu, wasabi and pickled ginger.
Scallion yukon mash, parisienne vegetables, madeira butter sauce.
Stir fry snow peas and bok choy and tempura fried vegetable sushi.
Over New England potato chowder, roasted corn, bacon, leeks and asparagus.
Black bean and corn sauces, grilled vegetables and salsa.
Spinach and leek risotto with mascarpone cheese and asparagus.
Andouille sausage, black beans, scallion, tomato and golden saffron rice. Gluten free.
Mango salsa, toasted almond haricot verts and citrus beurre blanc. Gluten free.
Yukon-scallion mash, gaufrette potatoes and vegetables. Gluten free.
Scallion an soy udon noodles, sesame asparagus and golden pea shoots. Contain raw.
Asian vegetable slaw, cucumber, wasabi rice truffles and pickled ginger. Contain raw.
Karens' fiddlehead ferns, Vidalia onions, and roasted sweet potatoes. Contain raw.
Grilled vegetables and roasted Yukon potatoes. Contain raw.
Black bean sauce, asparagus, pineapple confetti, sour cream and crispy plantains. Gluten free.
Shallot butter, red wine sauce and steamed seasonal vegetables. Contain raw. Gluten-free.
Tomato-garlic asparagus and mushroom lentil risotto blend, Parmesan and basil.
Vegetable slaw, toasted garlic and sesame vinaigrette with ponzu and ginger.
Melted tomatoes, broccolini and Dijon cream sauce.
Braising liquid natural sauce and winter vegetable medley.
Roasted sun chokes, truffle oil and herb jus.
Heirloom carrots, zucchini and yellow squash with red wine demi glaze.
Gluten-free. With cranberry goat cheese bread pudding and green beans.
Gluten-free. Fingerling potato, truffle cream corn and spinach, charred tomato butter. Contain raw.
Roasted winter vegetable mix, natural sauce and gaufrettes.
Berry glazed quail and grilled duck breast, polenta, risotto and seasonal vegetables.
Cheesy creamed corn and spinach and grilled vegetables.
Grilled summer squash, basil marinara and Parmesan cream. Contain raw. Gluten-free.
A classic european power breakfast handed down from oliver's father whole grain oats are steeped with apples, fresh mixed fruit, almonds, Greek yogurt and granola crumble.
Grilled vegetables, crumbled goat cheese, herbs and tomato basil marinara.
Wasabi cream cheese, sweet soy scallion and tobiko caviar.
French fries cheddar, tomato, lettuce and onion on a toasted bun.
Housemade Jamaican banana rum jam and Vermont maple syrup.
Sunny side up duck eggs, sliced beefsteak tomatoes, crispy apple smoked bacon, romaine hearts, crumbled blue, balsamic and fries.
With fruit chutney, apple salad, petit arugula and endive.
Asparagus and lemon chive hollandaise on grilled English muffin.
Grilled filet mignon and poached eggs over stone ground cheesy grits, grilled vegetables, red wine sauce.
3 potato frittata, French beans citrus butter and gaufrettes.
Canadian bacon, melted beefsteak tomato and housemade classic hollandaise sauce on grilled English muffin.
Grilled chicken apple sausage, spinach jack cheese and hash browns.
Smoked ham, molten monterrey jack, cheesy scallion scones.
Champagne dill beurre blanc and asparagus on open faced with a grill toasted croissant.
Pineapple carpaccio, toasted macadamia nuts and coconut cream cheese frosting.
Served with vanilla ice cream, chocolate ganache and anglaise sauce.
With caramel, almond frangipane and cinnamon swirl ice cream.
Served warm with chocolate sauce and ice cream.
Served on almond lace cup with berry and mango sauce.
Served on almond lace cup with caramel and chocolate sauce duo and cookies.
Vanilla ice cream, anglaise, chocolate ganache.
White chocolate shavings, caramel drizzle, coconut pastry cream, flaky pie crust.
Vanilla ice cream, pistachio and mint biscuit topping.
Espresso and valrhona cocoa.
Lemon grass, ginger and fresh mint.