Served with cocktail and remoulade sauces.
Served with chef's dressing and toasts.
Served with salsa, sour cream and warm tortila chips
Rosemary focaccia with marinated olives and toasted almonds.
Chopped egg, bacon, rustic croutons, choice of dressing butermilk garlic, mustard honey, blue cheese or houston's vinaigrete.
Mixed greens, jicama, honey-lime vinaigrete and peanut sauce.
Pan-seared ahi, mango, mixed greens, cilantro ginger vinaigrete.
Crisp romaine, grated reggiano, croutons and eggless dressing.
Seared flet, mango, avocado, chopped peanuts, basil and mint also available with rotisserie chicken or our nearly vegetarian option.
Fresh herbs, roasted peanut vinaigrete and reggiano.
Ground chuck, cheddar, letuce, tomato, onion and house-made bun.
Our signature recipe with sweet soy glaze and melted jack.
Thinly sliced roasted prime rib, house-made toasted french roll.
Hand-fleted in house, with today's green vegetable and potato puree.
Spit-roasted with crushed herbs and apricot glaze with couscous limited.
Seared rare, served with coleslaw and vine-ripened tomatoes.
Served with pommery mustard sauce, braised red cabbage and potato puree.
Slow cooked and fal-of-the-bone tender, with fries and coleslaw.
Rib-eye steak with pineapple-soy-ginger marinade, loaded idaho baked potato.
Aged and slow-roasted, with today's green vegetable and potato puree.
Hand selected, served with today's green vegetable and potato puree.