Our classic New York cheese pie, hand-tossed and baked right on the brick for a crisp, golden crust. Add your favorite toppings.

Hand-tossed New York cheese pie baked on the brick, golden and crisp. The perfect size to share. Add your favorite toppings.

Our biggest hand-tossed New York pie, baked on the brick until crisp and bubbly. Made for game night and big appetites.

The original thick, square Sicilian, baked in old-world pans for a light, airy inside and a crunchy golden bottom.

All the flavor, none of the gluten. A crisp cassava crust topped with our sauce and melted mozzarella.

A lighter, gluten-free cauliflower crust topped with our sauce and melted mozzarella.

The ultimate pepperoni pizza: crispy pepperoni, basil pesto, plum tomatoes and our signature cheese blend.

For true meat lovers: Italian sausage, pepperoni, homemade-style meatballs and ham on melted mozzarella.

Everything but the kitchen sink: pepperoni, sausage, meatballs, mushrooms, onions, peppers and black olives.

Sweet meets savory: smoky ham and juicy pineapple over melted mozzarella.

Authentic Italian sausage, ripe plum tomatoes and fresh basil. Simple, rustic and full of flavor.

Loaded with garden goodness: spinach, eggplant, broccoli and fresh tomato with our cheese blend and creamy ricotta.

Spinach, basil pesto and creamy ricotta, topped with fresh sliced tomatoes. Light, fresh and delicious.

Fresh tomato, fragrant basil and oregano with creamy fresh mozzarella. Pure Italian simplicity.

No sauce, all cheese: mozzarella, creamy ricotta and Parmesan baked golden on our brick oven.

Broccoli, spinach, eggplant and mushrooms with basil pesto, plum tomatoes and our cheese blend.

Tender eggplant, plum tomatoes, melted mozzarella and dollops of creamy ricotta.

Crispy chicken cutlet tossed in buffalo sauce with blue cheese and melted mozzarella. Bold and tangy.

Sliced chicken cutlet with smoky BBQ sauce, red onions and melted mozzarella.

Our best-selling dinner, now a pizza: crispy chicken cutlet, marinara, melted mozzarella and Parmigiano.

Sliced chicken, fresh mozzarella, roasted peppers, olives and plum tomatoes with basil pesto and fresh basil.

Sliced chicken and broccoli with fresh tomato, garlic and basil. A lighter favorite.

Chicken, crispy bacon and cool ranch over melted mozzarella. A crowd favorite.

Chicken tossed in sweet and spicy mango habanero sauce over melted mozzarella. Tropical heat.

Tender shrimp and plum tomatoes in a rich garlic butter scampi sauce.

Shrimp and sliced chicken with portobello mushrooms, roasted peppers, plum tomatoes, garlic and basil.

Ten crispy boneless wings tossed in your favorite sauce.

Ten crispy traditional wings tossed in your favorite sauce, served with celery and blue cheese or ranch.

Golden, crispy fried ravioli served with our marinara for dipping.

Golden, crispy outside, melty mozzarella inside. Served with marinara.

Tender Italian meatballs simmered in marinara and topped with melted cheese.

Six warm, soft rolls brushed with garlic butter. Impossible to eat just one.

A dozen warm, soft rolls brushed with garlic butter. Perfect for sharing.

Toasty garlic bread smothered in melted mozzarella.

Crispy jalapeño poppers stuffed with melty cheese. A little heat, a lot of flavor.

Lightly breaded, crispy fried calamari served with marinara and a lemon wedge.

Our homemade Italian classic: hearty pasta and beans in a savory tomato broth.

Hot, golden, crispy fries.

Italian sausage served hot. Great as a side or to share.

Crispy fries loaded with applewood smoked bacon, Cheddar and melted mozzarella.

Crisp romaine with feta, kalamata olives, red onion, tomato and cucumber.

Fresh romaine with tomatoes, onions, roasted peppers and black olives.

Our garden salad made a meal: crispy chicken cutlet and fresh mozzarella over romaine, tomatoes, onions, roasted peppers and black olives.

Italian deli favorites: prosciutto, soppressata, fresh mozzarella and peperoncini atop our garden greens.

Crisp romaine, shaved Parmesan and crunchy croutons with Caesar dressing.

Slices of fresh tomato and creamy fresh mozzarella with basil and roasted peppers.

Chopped romaine with grilled chicken, avocado, bacon, corn, diced tomatoes, onions and fresh mozzarella.

A hearty classic: turkey, ham, mozzarella and Cheddar over romaine with tomatoes, black olives and onions.

Prosciutto, soppressata and fresh mozzarella on a fresh-baked sub roll.

Creamy fresh mozzarella, fresh basil and a drizzle of olive oil. Simple and perfect.

Chicken with fresh mozzarella and provolone.

The deli classic: ham, salami and provolone.

Lightly breaded eggplant with creamy fresh mozzarella and basil pesto.

Turkey, ham and provolone, stacked high.

Sliced ham and provolone. A simple favorite.

Grilled chicken and fresh avocado with lettuce, tomato and onion, finished with balsamic vinaigrette.

Classic tuna salad sub.

Roasted turkey and provolone.

Crispy chicken cutlet, marinara and melted mozzarella on a toasted sub roll.

Italian meatballs smothered in marinara and melted mozzarella on a toasted sub roll.

Breaded veal cutlet with marinara and melted mozzarella on a toasted sub roll.

Breaded eggplant with marinara and melted mozzarella on a toasted sub roll.

Italian sausage with marinara and melted mozzarella on a toasted sub roll.

Thin-sliced steak with sautéed red peppers, mushrooms, onions and melted cheese.

Golden-baked and stuffed with creamy ricotta and mozzarella. Served with marinara.

Rolled and baked golden with pepperoni, sausage, ham, meatballs and melted mozzarella.

Rolled and baked golden with spinach, broccoli, roasted peppers, black olives, Cheddar and mozzarella.

Rolled and baked golden with pepperoni, sausage, mushrooms, onions and melted mozzarella.

Our best-selling dish: tender chicken cutlets baked under a golden crust of melted mozzarella and Parmesan, served with al dente spaghetti.

Penne baked in marinara, layered with creamy ricotta and bubbling mozzarella.

Another top seller: penne bathed in our creamy vodka tomato sauce with fresh basil.

Al dente spaghetti and tender Italian meatballs in our marinara sauce.

Breaded veal cutlet baked with marinara and melted mozzarella, served with spaghetti.

Breaded shrimp baked with marinara and melted mozzarella, served with spaghetti.

Al dente spaghetti tossed in our classic marinara sauce.

Ziti tossed in our classic marinara sauce.

Ravioli baked in marinara and topped with melted mozzarella.

Lightly battered chicken breast in a rich, creamy Marsala wine sauce with sliced mushrooms.

Pasta shells stuffed with creamy ricotta, baked in marinara with melted mozzarella.

Layers of pasta, meat sauce, ricotta and mozzarella, baked until bubbling.

Al dente spaghetti with Italian sausage in our marinara sauce.

Al dente spaghetti topped with our hearty meat sauce.

Penne topped with our hearty meat sauce.

Fresh fettuccine in a rich, creamy garlic Parmesan sauce.

Fresh fettuccine in our homemade Bolognese with peas, basil and a touch of cream.

Breaded eggplant baked with marinara and melted mozzarella, served with al dente spaghetti.

Italian sausage and peppers baked with marinara and melted mozzarella, served with spaghetti.

Espresso-soaked ladyfingers layered with creamy mascarpone and cocoa.

Warm, fluffy Italian fried dough dusted with powdered sugar.

Crispy shell filled with sweet ricotta cream. A true Italian classic.

Our classic cannoli with a chocolate-dipped shell and sweet ricotta cream.

Creamy cheesecake loaded with Oreo cookies.

Rich layers of chocolate cake and chocolate frosting for serious chocolate lovers.

Creamy cheesecake with sweet caramel and a touch of sea salt.

Classic rich and creamy New York-style cheesecake.

A 2-liter bottle of soda, perfect for sharing.

An ice-cold 20 oz bottle of soda.

Bottled water.

A small, fresh side salad.

Three warm, soft rolls brushed with garlic butter.

An extra side of salad dressing.

An extra side of our marinara sauce, great for dipping.