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  • TGI Friday's

TGI Friday's

(954) 472-5560

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  • 80 Sw 84th Ave, Plantation, FL 33324
  • Restaurant website
  • American ,  Bar Food
  • TGI Friday's

  • (954) 472-5560
  • Menu
  • Appetizers
    • Zen Chicken Pot Stickers

      Fire-grilled dumplings stuffed with minced chicken and vegetables. Sprinkled with pico de gallo and served with a sweet & tangy Szechwan dipping sauce.

    • Pot Stickers

      Chinese pork dumplings steamed, then pan-fried and served with Szechwan dipping sauce.

    • Loaded Potato Skins

      Loaded with Cheddar cheese, crisp bacon and served with sour cream and green onions. Half-order also available.

    • Fried Mozzarella

      Hot and gooey inside. Crisp and golden outside. Served with marinara sauce for dipping.

    • Friday's® Tostado Nachos

      Crisp tortillas topped with bacon-flavored refried beans, spicy nacho meat and cheese. Served with pico de gallo, guacamole, sour cream and jalapeños.

    • Chicken Quesadillas

      Caramelized onions, peppers and cheese. Served with Avocado Ranch dressing and pico de gallo.

    • Tuscan Spinach Dip

      Parmesan and Romano cheeses blended with spinach, artichokes and sautéed onions and peppers. Served with tortilla chips and wedges of crusty ciabatta garlic bread.

    • Buffalo Wings

      Served with Bleu cheese dressing and celery sticks.

    • Buffalo Chicken Strips

      Breaded and fried chicken breast strips topped with spicy Buffalo Wing sauce. Served with Bleu cheese dressing and celery sticks.

    • Jack Daniel's® Sampler

      Jack Ribs, Shrimp and Sesame Jack Chicken Strips. Served with our original Friday's® Jack Daniel's® sauce.

    • Friday's® Three-for-all

      Looking for an appetizer that your entire table can agree on? Try our Friday's® Three-for-All. Packed with Potato Skins, Fried Mozzarella and Buffalo Wings, it offers a little something for everyone. Served with sour cream and green onions, marinara sauce and Bleu cheese dressing.

    • Sesame Jack Chicken Strips

      Crispy, fried chicken breast strips with toasted sesame seeds for extra crunch, served with our legendary Friday's® Jack Daniel's® sauce. Game day just got better.

  • Jack Daniel's® Grill
    • Jack Daniel's® Flat Iron Steak

      A tender and juicy 8-oz. flat iron steak, grilled to perfection and served with our signature mashed potatoes. Aged and hand-cut especially for Friday's.

    • Jack Daniel's® Ribs & Shrimp

      A full rack of our mouthwatering Jack Daniel's® Glazed Ribs and lightly battered shrimp served with Friday's® Fries.

    • Jack Daniel's® New York Strip & Shrimp

      A generous 12-oz. strip steak and lightly battered shrimp served with vegetables and our signature mashed potatoes.

    • Jack Daniel's® New York Strip

      A generous 12-oz. strip steak served with vegetables and our signature mashed potatoes

    • Jack Daniel's® Glazed Ribs

      Mouthwatering baby back pork ribs served with Friday's® Fries.

    • Jack Daniel's® Salmon

      Chargrilled salmon fillet served with vegetables and our signature mashed potatoes

    • Jack Daniel's® Shrimp

      Lightly battered shrimp fried crisp. Served with vegetables and Friday's® Fries.

    • Jack Daniel's® Chicken & Shrimp

      A juicy chicken breast and lightly battered shrimp served with vegetables and our signature mashed potatoes.

    • Jack Daniel's® Chicken

      Two juicy chicken breasts served with vegetables and our signature mashed potatoes.

  • *New* Steakhouse Selects
    • Classic Sirloin

      America's favorite cut! A 10-oz. aged chargrilled top sirloin. All Steakhouse Selects come with your choice of one of the following savory sides and butter sauces : Savory Sides Butter Sauces, Broccoli Wild Mushroom, Cajun Corn Roasted Pepper, Cajun Corn Roasted Pepper, Creamed Spinach Lively Burgundy, Cheddar Mashed Potatoes, Red Potato Wedges

    • Flat Iron

      An unbelieveably tender flavorful 8-oz. steak, hand-cut especially for Friday's®.

    • New York Strip

      This 12-oz. classic cut steak is flame-grilled to seal in juices for maximum flavor and tenderness.

    • Savory Sides Butter Sauces

    • Broccoli Wild Mushroom

    • Cajun Corn Roasted Pepper

    • Creamed Spinach Lively Burgundy

    • Cheddar Mashed Potatoes

    • Red Potato Wedges

  • Ribs & More
    • Double-glazed Ribs

      A rack of tender, marinated baby back pork ribs, basted with our signature Jack Daniel's® glaze, chargrilled and finished with Friday's® barbecue sauce. Served with Friday's® Fries.

    • Baby Back Ribs

      A full rack of pork ribs, chargrilled and glazed with our tangy barbecue sauce. Served with Friday's® Fries.

    • Double-stacked Quesadillas

      Chipotle-marinated chicken, Cheddar & Jack cheeses, and caramelized onions & peppers in double-stacked flour tortillas. Served with ranchero rice, fresh pico de gallo, guacamole, sour cream and salsa.

    • Grilled Chicken Flavor Shots

      Juicy chicken breasts fire-grilled and served with Sweet & Sassy and Hot & Spicy. Served with pineapple pico de gallo, a green bean medley and savory rice.

    • Sizzling Chicken Fajitas

      Chipotle grilled and sliced chicken breast on a full skillet of roasted onions and red & green peppers.

    • Sizzling Steak Fajitas

      Marinated, chargrilled skirt steak on a full skillet of roasted onions and red & green peppers.

    • Sizzling Fajita Combo

      Chipotle-marinated chicken & fire-grilled skirt steak served on a full skillet of roasted onions and red & green peppers.

  • Shrimp & Fish
    • Friday's® Shrimp

      A dozen lightly-battered fried shrimp served with Friday's® Fries and cocktail sauce. Now aren't you glad shrimp travel in bunches?

    • Fish & Chips

      Served with Friday's® Fries and tartar sauce.

    • Skewered Crispy Shrimp

      A dozen skewered crispy shrimp and Sweet & Sassy and Hot & Spicy. Served with pineapple pico de gallo, a green bean medley and savory rice.

    • Bruschetta Tilapia

      A roasted mild whitefish topped with a roma tomato-basil salsa and drizzled with balsamic glaze. Served with steamed herbed rice and broccoli. Approx.10 g. of fat and 500 calories.

  • Chicken
    • Sizzling Chicken & Shrimp

      Sautéed garlic-marinated chicken breast with onions and peppers paired with zesty shrimp in a Roma tomato-basil salsa. All served over sizzling American and Mexican cheeses with a side of our signature mashed potatoes.

    • Chicken Fingers

      Served with Honey Mustard dressing and Friday's® Fries.

  • Pasta
    • Bruschetta Chicken

      Fresh Roma tomato-basil salsa tossed with angel hair pasta, drizzled with balsamic glaze and topped with sliced chicken breast.

    • Blackened Chicken Alfredo

      Fettuccine Alfredo, with blackened chicken breast and topped with tomatoes and green onions.

    • Vegetable Grill

      A portobello mushroom marinated and grilled with asparagus, red pepper, zucchini and squash. Served with angel hair pasta, tomato-basil salsa and Balsamic Vinaigrette.

    • Cajun Shrimp & Chicken Pasta

      Sautéed shrimp, chicken and red bell peppers tossed in a Cajun Alfredo sauce. Served over fettuccine pasta

  • Salads
    • Shanghai Chicken Salad

      Chilled fire-grilled citrus chicken breast served over crisp shredded greens tossed with fresh low-fat Cilantro-Lime dressing, mandarin oranges and diced tomatoes.

    • *New* Santa Fe Chicken Salad

      Mixed greens tossed in a spicy Chipotle Ranch dressing and topped with grilled chicken, tomatoes, black bean and corn salsa and grilled onions. Approx. 10 g. of fat and 500 calories.

    • Cobb Salad

      Chilled chargrilled chicken, crisp bacon, avocado, Colby cheese, egg, black olives, tomatoes and Bleu cheese on salad greens. Served with your choice of dressing.

    • Grilled Chicken Caesar Salad

      Crisp romaine lettuce tossed with our Caesar dressing and topped with slices of chargrilled chicken, Parmesan cheese and croutons.

    • Pecan-crusted Chicken Salad

      Pecan-crusted chicken, served sliced and chilled on salad greens tossed with Balsamic Vinaigrette dressing, topped with mandarin oranges, sweet-glazed pecans, celery, dried cranberries and Bleu cheese.

  • Atkins®
    • Sizzling Chicken

      Served over onions and peppers with melted American and Mexican cheeses. Please refrain from doing the chicken dance when ordering. ATKINS NET CARBS: 17 (Cut 5 carbs by skipping the peppers and onions.)

    • *New* Chicken Verde Enchilada Combo

      Grilled chicken breast topped with salsa verde, pico de gallo and melted Monterey Jack cheese. Served with low-carb sour cream and vegetable enchilada. ATKINS NET CARBS: 16

    • New York Cheesecake

      A delicious reduced carb version of the smooth & creamy classic with whipped cream and toasted almonds. ATKINS NET CARBS: 7

  • Burgers
    • Jack Daniel's® Burger

      Crispy bacon, smoked Provolone and our signature Jack Daniel's® sauce. It's the biggest step in burger evolution.

    • Bacon Cheeseburger

      Our mouthwatering all-beef patty covered with melted American cheese and crispy bacon.

    • Cheesy Bacon Cheeseburger

      Our classic bacon cheeseburger made Ultimate. A grilled mouthwatering all-beef patty topped with melted American cheese, crispy bacon and gooey golden-fried Provolone cheese.

    • Mushroom, Onion & Swiss Burger

      Sautéed mushrooms, caramelized onions, melted Swiss cheese and mayonnaise.

    • Cheeseburger

      Chargrilled with two slices of melted American cheese. (Also available without cheese)

  • Sandwiches
    • Friday's® Chicken

      Chargrilled breast of chicken with melted Jack cheese, crispy bacon and our signature sweet-smoky mayonnaise on a toasted bun.

    • Chicken Finger BLT

      Crispy chicken tenderloins on toasted ciabatta bread with Jack cheese, bacon, lettuce, tomato and mayonnaise.

    • Jack Daniel's® Pulled Pork Sandwich

      Smoked pulled pork tossed with our signature barbecue sauce and basted with sweet-smoky Jack Daniel's® sauce. Topped with grilled red onion and served with an extra side of sauce for dipping.

    • Blackened-cajun Chicken

      Served on toasted ciabatta bread with melted Cheddar cheese, lettuce, tomato and mayonnaise.

    • Friday's® Club

      Ham, mesquite-smoked turkey, American cheese, bacon, lettuce, tomato and mayonnaise on wheatnut bread.

  • Desserts
    • Brownie Obsession

      A warm brownie covered in Ghirardelli® chocolate-fudge sauce, vanilla ice cream, caramel sauce and pecans.

    • Vanilla Bean Cheesecake

      Cheesecake made with real vanilla beans, baked in a vanilla graham-cracker crust. Layered with white chocolate mousse and white chocolate shavings. Served with whipped cream and a fresh strawberry.

    • Cinnabon® Cheesecake

      Cinnamon-swirl cheesecake drizzled with sweet cream cheese. Sinfully Cinnabon®.

  • Kids Menu
    • Kids Entrées

      All entrées come with choice of one side.

    • Kids Sides

      Fries, Baby Carrot & Ranch, Salad, Mandarin Orange Side

    • Desserts

      Ice Cream & Sherbet

    • Cup of Dirt

      Chocolate pudding, crumbled Oreo® cookies and gummy worms.

    • Sundae

      Two scoops of vanilla ice cream with hot fudge, hot caramel and chopped pecans.

    • Fruit Cup

      A mix of seasonal fresh fruit.

Menu for TGI Friday's provided by Allmenus.com

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