Fire-grilled dumplings stuffed with minced chicken and vegetables. Sprinkled with pico de gallo and served with a sweet & tangy Szechwan dipping sauce.
Chinese pork dumplings steamed, then pan-fried and served with Szechwan dipping sauce.
Loaded with Cheddar cheese, crisp bacon and served with sour cream and green onions. Half-order also available.
Hot and gooey inside. Crisp and golden outside. Served with marinara sauce for dipping.
Crisp tortillas topped with bacon-flavored refried beans, spicy nacho meat and cheese. Served with pico de gallo, guacamole, sour cream and jalapeños.
Caramelized onions, peppers and cheese. Served with Avocado Ranch dressing and pico de gallo.
Parmesan and Romano cheeses blended with spinach, artichokes and sautéed onions and peppers. Served with tortilla chips and wedges of crusty ciabatta garlic bread.
Served with Bleu cheese dressing and celery sticks.
Breaded and fried chicken breast strips topped with spicy Buffalo Wing sauce. Served with Bleu cheese dressing and celery sticks.
Jack Ribs, Shrimp and Sesame Jack Chicken Strips. Served with our original Friday's® Jack Daniel's® sauce.
Looking for an appetizer that your entire table can agree on? Try our Friday's® Three-for-All. Packed with Potato Skins, Fried Mozzarella and Buffalo Wings, it offers a little something for everyone. Served with sour cream and green onions, marinara sauce and Bleu cheese dressing.
Crispy, fried chicken breast strips with toasted sesame seeds for extra crunch, served with our legendary Friday's® Jack Daniel's® sauce. Game day just got better.
A tender and juicy 8-oz. flat iron steak, grilled to perfection and served with our signature mashed potatoes. Aged and hand-cut especially for Friday's.
A full rack of our mouthwatering Jack Daniel's® Glazed Ribs and lightly battered shrimp served with Friday's® Fries.
A generous 12-oz. strip steak and lightly battered shrimp served with vegetables and our signature mashed potatoes.
A generous 12-oz. strip steak served with vegetables and our signature mashed potatoes
Mouthwatering baby back pork ribs served with Friday's® Fries.
Chargrilled salmon fillet served with vegetables and our signature mashed potatoes
Lightly battered shrimp fried crisp. Served with vegetables and Friday's® Fries.
A juicy chicken breast and lightly battered shrimp served with vegetables and our signature mashed potatoes.
Two juicy chicken breasts served with vegetables and our signature mashed potatoes.
America's favorite cut! A 10-oz. aged chargrilled top sirloin. All Steakhouse Selects come with your choice of one of the following savory sides and butter sauces : Savory Sides Butter Sauces, Broccoli Wild Mushroom, Cajun Corn Roasted Pepper, Cajun Corn Roasted Pepper, Creamed Spinach Lively Burgundy, Cheddar Mashed Potatoes, Red Potato Wedges
An unbelieveably tender flavorful 8-oz. steak, hand-cut especially for Friday's®.
This 12-oz. classic cut steak is flame-grilled to seal in juices for maximum flavor and tenderness.
A rack of tender, marinated baby back pork ribs, basted with our signature Jack Daniel's® glaze, chargrilled and finished with Friday's® barbecue sauce. Served with Friday's® Fries.
A full rack of pork ribs, chargrilled and glazed with our tangy barbecue sauce. Served with Friday's® Fries.
Chipotle-marinated chicken, Cheddar & Jack cheeses, and caramelized onions & peppers in double-stacked flour tortillas. Served with ranchero rice, fresh pico de gallo, guacamole, sour cream and salsa.
Juicy chicken breasts fire-grilled and served with Sweet & Sassy and Hot & Spicy. Served with pineapple pico de gallo, a green bean medley and savory rice.
Chipotle grilled and sliced chicken breast on a full skillet of roasted onions and red & green peppers.
Marinated, chargrilled skirt steak on a full skillet of roasted onions and red & green peppers.
Chipotle-marinated chicken & fire-grilled skirt steak served on a full skillet of roasted onions and red & green peppers.
A dozen lightly-battered fried shrimp served with Friday's® Fries and cocktail sauce. Now aren't you glad shrimp travel in bunches?
Served with Friday's® Fries and tartar sauce.
A dozen skewered crispy shrimp and Sweet & Sassy and Hot & Spicy. Served with pineapple pico de gallo, a green bean medley and savory rice.
A roasted mild whitefish topped with a roma tomato-basil salsa and drizzled with balsamic glaze. Served with steamed herbed rice and broccoli. Approx.10 g. of fat and 500 calories.
Sautéed garlic-marinated chicken breast with onions and peppers paired with zesty shrimp in a Roma tomato-basil salsa. All served over sizzling American and Mexican cheeses with a side of our signature mashed potatoes.
Served with Honey Mustard dressing and Friday's® Fries.
Fresh Roma tomato-basil salsa tossed with angel hair pasta, drizzled with balsamic glaze and topped with sliced chicken breast.
Fettuccine Alfredo, with blackened chicken breast and topped with tomatoes and green onions.
A portobello mushroom marinated and grilled with asparagus, red pepper, zucchini and squash. Served with angel hair pasta, tomato-basil salsa and Balsamic Vinaigrette.
Sautéed shrimp, chicken and red bell peppers tossed in a Cajun Alfredo sauce. Served over fettuccine pasta
Chilled fire-grilled citrus chicken breast served over crisp shredded greens tossed with fresh low-fat Cilantro-Lime dressing, mandarin oranges and diced tomatoes.
Mixed greens tossed in a spicy Chipotle Ranch dressing and topped with grilled chicken, tomatoes, black bean and corn salsa and grilled onions. Approx. 10 g. of fat and 500 calories.
Chilled chargrilled chicken, crisp bacon, avocado, Colby cheese, egg, black olives, tomatoes and Bleu cheese on salad greens. Served with your choice of dressing.
Crisp romaine lettuce tossed with our Caesar dressing and topped with slices of chargrilled chicken, Parmesan cheese and croutons.
Pecan-crusted chicken, served sliced and chilled on salad greens tossed with Balsamic Vinaigrette dressing, topped with mandarin oranges, sweet-glazed pecans, celery, dried cranberries and Bleu cheese.
Served over onions and peppers with melted American and Mexican cheeses. Please refrain from doing the chicken dance when ordering. ATKINS NET CARBS: 17 (Cut 5 carbs by skipping the peppers and onions.)
Grilled chicken breast topped with salsa verde, pico de gallo and melted Monterey Jack cheese. Served with low-carb sour cream and vegetable enchilada. ATKINS NET CARBS: 16
A delicious reduced carb version of the smooth & creamy classic with whipped cream and toasted almonds. ATKINS NET CARBS: 7
Crispy bacon, smoked Provolone and our signature Jack Daniel's® sauce. It's the biggest step in burger evolution.
Our mouthwatering all-beef patty covered with melted American cheese and crispy bacon.
Our classic bacon cheeseburger made Ultimate. A grilled mouthwatering all-beef patty topped with melted American cheese, crispy bacon and gooey golden-fried Provolone cheese.
Sautéed mushrooms, caramelized onions, melted Swiss cheese and mayonnaise.
Chargrilled with two slices of melted American cheese. (Also available without cheese)
Chargrilled breast of chicken with melted Jack cheese, crispy bacon and our signature sweet-smoky mayonnaise on a toasted bun.
Crispy chicken tenderloins on toasted ciabatta bread with Jack cheese, bacon, lettuce, tomato and mayonnaise.
Smoked pulled pork tossed with our signature barbecue sauce and basted with sweet-smoky Jack Daniel's® sauce. Topped with grilled red onion and served with an extra side of sauce for dipping.
Served on toasted ciabatta bread with melted Cheddar cheese, lettuce, tomato and mayonnaise.
Ham, mesquite-smoked turkey, American cheese, bacon, lettuce, tomato and mayonnaise on wheatnut bread.
A warm brownie covered in Ghirardelli® chocolate-fudge sauce, vanilla ice cream, caramel sauce and pecans.
Cheesecake made with real vanilla beans, baked in a vanilla graham-cracker crust. Layered with white chocolate mousse and white chocolate shavings. Served with whipped cream and a fresh strawberry.
Cinnamon-swirl cheesecake drizzled with sweet cream cheese. Sinfully Cinnabon®.
All entrées come with choice of one side.
Fries, Baby Carrot & Ranch, Salad, Mandarin Orange Side
Ice Cream & Sherbet
Chocolate pudding, crumbled Oreo® cookies and gummy worms.
Two scoops of vanilla ice cream with hot fudge, hot caramel and chopped pecans.
A mix of seasonal fresh fruit.
Menu for TGI Friday's provided by Allmenus.com
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