Jacaranda Country Club Grille

cranberry, grapefruit and tomato juices

tea, or decaffeinated coffees

cream cheese and preserves

jellies, cream cheese

tea, decaf (served)

tea, decaf

jellies, cream cheese

ask for selections

pesto croutons, shredded parmesan, traditional caesar dressing

radicchio & belgian endive with mandarin oranges, golden raisins, sliced toasted almonds and citrus vinaigrette

with sundried tomato, artichoke hearts & feta cheese spinach & mushroom crepe, light cream sauce

served with all luncheons

lemon butter, white wine

mushroom sauce

with orange-chipotle salsa

grilled chicken breast with sautéed garlic, tomato, onion

grilled breast of chicken in sherry cream sauce with peppers, onions & mushrooms

julienne vegetables, baby peas

au jus, horseradish sauce

brandied cream sauce

dill cream sauce or vidalia onion relish

lemon butter, white wine

spinach and parmesan cheese

served with black bean stuffed tomato

tomato, leeks & mustard vinaigrette

ricotta cheese and spinach

with garlic spinach stuffed tomato

with garlic & scallions

with caramelized onions

with cranraisins

with almonds & roasted red peppers

chocolate sauce

whiskey sauce

with vanilla ice cream & caramel sauce

tea. decaf, iced tea

fresh mozzarella, arugula & tomato with artichoke & sun-dried tomato spread

vine ripe tomato, fresh mozzarella and roasted red & yellow peppers tossed in extra virgin olive oil

thinly sliced cucumbers, red onions, romaine, thai peanut sauce and a touch of thai red chili

with mandarin oranges, sliced toasted almonds, honey mustard & mesclun greens

with fresh mozzarella and mesclun greens drizzled in balsamic vinaigrette

cinnamon rolls, croissants and bagels with cream cheese, butter & preserves

with greek yogurt

with apple compote

with fresh berries and dark chocolate drizzle

napoleons, rum babas, petit fours and creampuffs

served with a light cream sauce

with roasted cherry tomato, shallots, broccoli, capers, chicken broth and parmesan

with parmesan crisp

with mandarin oranges, golden raisins, sliced toasted almonds and citrus vinaigrette

sliced tomato with feta cheese, mesclun greens, drizzled with greek vinaigrette

crisp romaine, grated parmesan and pesto croutons in our caesar dressing, served french style

crusted wiith seasoned breadcrumbs, layered with sliced tomato, mushrooms, parmesan, lemon butter sauce

topped with a lemon herb sauce, sundried tomatoes & capers

cousin to the classic marsala with mushrooms and artichoke hearts

medallions on toasted ciabatta topped with scallions, tomato & parmesan

grilled with julienne vegetables in orange-chipotle salsa

with spinach, five cheeses, cracked black peppercorn & brandy sauce

marinated in spicy cashew paste, roasted cashew and coconut milk sauce

lightly coated & served with lemon butter sauce

leeks & tomato, mustard vinaigrette

tarragon cream sauce with dried cranberries

rubbed with cuban seasonings and topped with pineapple-jalapeno salsa

slow roasted, served with horseradish & au jus

cabernet or wild mushroom sauce

with cran-raisins

with butter, milk and basil pesto sauce

broccoli & roasted red peppers

with almonds & roasted red peppers

strawberries and cream cheese drizzled in semi-sweet chocolate

vanilla ice cream, amaretto liqueur, whipped cream & toasted almonds

with fresh berries & chocolate sauce drizzle

warm cherry pie filling topped with oreo cookie brownies & vanilla ice cream scoop

baked and topped with vanilla ice cream and caramel drizzle

brewed iced tea

with ingredients bar of ham, cheese, onion, tomato, mushrooms & peppers.

with fresh fruit fillings and whipped cream toppings (or substitute belgian waffle station instead)

tomato, cucumber, mandarin oranges, toasted almonds, alfalfa sprouts, croutons and two dressings.

with cream cheese, butter & preserves

tea, decaf, iced tea

your choice of two pastas and two sauces sauteed to order and served with parmesean cheese, crushed red peppers and italian bread.

sliced nova scotia salmon beautifully displayed with sliced vine ripe tomato, sweet purple onion & capers.

choose one meat-roast beef, turkey breast or baked ham - to be hand-carved by our chef for your guests. served with appropriate sauces and breads.

a beautiful display of petite french pastries such as eclairs, creampuffs, napoleans, petit fours, and cheesecake tarts plus chocolate, strawberry & pina colada mousse!

with assorted freshly baked breads and traditional and flavored butters

with grilled pineapple garnish yellow rice pilaf with portobello mushroom & dried cranberries

chicken, & egg salad platters julienne of turkey & ham assorted sandwich wraps crabmeat salad pasta primavera salad

with sugar & honey pecans, mandarin oranges, dried cranberries, crumbled bleu cheese & balsamic dressing

with toppings of tomato, cucumber, red onion, red cabbage, carrot, mandarin oranges, sliced almonds, shredded cheddar, three-bean salad, mushrooms, alfalfa sprouts, croutons & dressings

tea, decaf, iced tea

tossed greens, tomato wedges, sliced cucumbers, shredded carrots, served with two dressings

strawberry and pineapple

decaffeinated coffee, hot and iced tea

served with choice of 2 pastas and 2 sauces, sliced tomato, sliced sweet onions, sautéed to order, served with and capers

parmesan cheese, sliced italian bread

tossed greens, tomato wedges, sliced cucumbers, shredded carrots, served with two dressings

olives and roasted red peppers

strawberry and pineapple

decaffeinated coffee, hot and iced tea

served with choice of 2 pastas and 2 sauces, sliced tomato, sliced sweet onions, sautéed to order, served with and capers

parmesan cheese, sliced italian bread

with fruit toppings and sour cream

served with warm maple syrup

jellies and cream cheese

decaffeinated coffee and hot teas

sliced smoked salmon, served with ingredients to include spinach, sliced tomato, sliced sweet onions, scallion, mushrooms, tomato, peppers and capers

and onions

sliced cucumbers, olives, onions, garlic croutons, & dressings seasonal fresh fruit display

with basil leek cream sauce

chimichurri sauce

with vanilla yogurt

with whipped cream

tea, decaf, iced tea

sweet potato & wild rice salad

with regular and flavored butters

with creamed horseradish & au jus

layered with tomato, mushrooms, parmesan cheese in a lemon butter sauce

with fresh berries & chocolate drizzle

tea, decaf, iced tea

tomatoes, cucumbers, mandarin oranges, alfalfa sprouts, sliced toasted almonds, carrot, red cabbage, chopped egg, parmesan cheese, croutons, assorted dressings.

with traditional & flavored butters

served with creamed horseradish sauce and au jus

with sauce of apples, apricots, coconut & a hint of curry

with sweet onion relish

oven browned with crumbled bacon, tomatoes and jalapeño peppers

with almonds & roasted red peppers

with old fashioned parlor toppings

tea, decaf, iced tea

with romaine and iceberg lettuce, tomatoes, cucumbers, mandarin oranges, alfalfa sprouts, sliced toasted almonds, carrot, red cabbage, chopped egg, parmesan cheese, croutons, assorted dressings, plus the following salad dishes

onion & mushroom salad, avocado garni

with cucumber garni in aspic

served with roasted garlic cabernet sauce

topped with prosciutto, sage and a white wine sauce

with apples, yellow & green peppers & light curry sauce

with apricot butter

with asparagus & carrot

including napoleans, eclairs, creampuffs, cannoli, petit fours & miniature

strawberry, chocolate and pina colada mousses, four gourmet layer cakes, cheesecakes with cherry, blueberry & chocolate chip toppings, and a fresh fruit display with chocolate fondue

with mixed greens, tomatoes, cucumbers, mandarin

alfalfa sprouts, sliced toasted almonds, carrot, red cabbage, chopped egg, parmesan cheese, croutons, assorted dressings.

with flavored butters

served with a pink peppercorn sauce

with banana bbq sauce

with pineapple coconut salsa

with bell pepper & red onions

served at tables

tea, decaf, iced tea

sliced cucumbers, olives, onions, croutons and two dressings

cornbread & butter

with melted cheddar

with toppings bar of sour cream, bacon, cheddar & scallions corn on the cob

with vanilla ice cream and caramel drizzle served at tables

tea, decaf, iced tea

topped with melted swiss & bacon bits in honey dijon

served on a bed of spinach, topped with pine nuts and diced tomato

tossed with endive, honey roasted pecans and crumbled bleu cheese in raspberry vinaigrette

with toppings bar of fresh tomato, snow peas, cucumbers, carrots, black olives, sun dried tomato, shredded cheese, mushrooms, alfalfa sprouts, toasted almonds, chopped egg, red onion, mandarin oranges, croutons & dressings

with plain & flavored butters & olive oil

tea, decaf, iced tea

grated parmesan cheese, croutons and caesar dressing

marinated artichoke hearts, marinated mushrooms, hearts of palm, scallions, pepproncini, sliced plum tomato, minced red onion, capers, celery, sun dried tomatoes, chopped fresh basil, sliced ciabatta bread, balsamic vinegar and extra virgin olive oil

tea, decaf, iced tea

sliced cucumbers, olives, onions, garlic croutons, & dressings

chimichurri sauce

black bean sauce

with orange, paprika, cumin, sesame and mint

with berries

tea, decaf, iced tea

featuring thinly sliced roast beef sautéed with onions and topped with melted swiss cheese, served on a fresh hoagie roll with toppings bar of roasted red, green & yellow peppers and sautéed mushrooms.

italian hoagies served hot with sausage & peppers and meatballs marinara served on toasted italian bread brushed with garlic butter & topped with parmesan or mozzarella.

sliced ham & turkey, assorted sliced domestic & imported cheeses, lettuce, tomato & variety of breads & rolls.

garden salad bar featuring mixed field greens, tomato, cucumber, onion, olives, chopped egg, mushrooms, sprouts, croutons and dressings. red potato salad, creamy cole slaw, chef's pasta salad.

with whipped cream & chocolate sauce

coffee, tea, decaf

peanut sauce

honey plum sauce

grilled pineapple relish

with scallions

remoulade sauce

with charred tomato & sweet basil compote

with broccoli, chorizo sausage & jack cheese

with curry dijon mustard sauce

with hollandaise dip

mint jelly

spicy chipotle mayo

hollandaise

lemon grass coconut milk sauce

herbed bleu cheese cream & caramelized red onion

with dried cranberries in phyllo baskets

your guests will be drawn to the brilliantly illuminated themed ice carving as our martini specialist creates dozens of modern variations on the ultimate classic cocktail! premium vodkas and gins mixed with flavored liquors and liqueurs flow through the ice carving into guests' glasses and then are garnished with their favorite fruits. ask your catering representative for more details!

portabella, shitake & enoki mushrooms sauteed with guest's choice of fresh tomato, garlic, pine nuts, sundried tomato, fresh spinach, feta cheese and scallions and served over pastry shell. white wine cream sauce on the side.

choose any two styles: cheese beef burger with cheddar, caramelized shallots, baby greens, roasted garlic aioli; smoky pulled pork jo's with sautéed sweet onions, cider stone ground mustard bbq sauce; crab cake with arugula, and chipotle remoulade; citrus curried chicken tender with a dried pear and cranberry yogurt relish and mesclun greens

sweet & yukon gold potatoes with toppings bar of cheddar, bleu cheese, bacon, carmelized onions, sauteed mushrooms, roasted red & yellow peppers, chives, sour cream, sundried tomato, and scallions.

roast beef, turkey breast, pastrami, corned beef, herb crusted pork loin or baked ham (choose one) carved to order and served on party breads with appropriate sauces.

for more than one meat

your guests' choice of seafood or chicken crepes made to order with a selection of tomato, scallion, cheese, mushrooms & spinach and served with a light cream sauce.

bring the latin touch to your cocktail hour with a melange of chicken, shrimp and clams cooked and served in a spiced yellow rice with pigeon peas. presented with cuban sandwich fingers and fried sweet plantains dusted in brown sugar.

the finest sushi-quality tuna loin encrusted with sesame seeds and cooked to order-rare to medium well. garnished with chopped scallion and served with guest's choice of ginger-soy and peanut lime sauces. california rolls with wasabi & ginger add the finishing touch!

a colorful display of california rolls,spicy tuna rolls, salmon rolls and eel rols with soy, wasabi and ginger displayed in a beautiful boat!

extra large shrimp presented on a beautiful illuminated ice display and garnished with green, purple & white kale, lemon wedges & cocktail sauce.

four gourmet cakes (banana chantilly, white chocolate raspberry, midnight seduction and fresh fruit flan), european pastries including éclairs, napoleons, creampuffs, petit fours, & rum babas; chocolate, strawberry & pina colada mousse; plain & flavored cheesecakes and a fresh fruit fondue with chocolate dipping sauce.

all of the pastry station and viennese table selections plus two more gourmet cakes (may we suggest praline frangelica and white russian!) , ice cream sundae bar and demitasse station with espresso & cappuccino.

all of the pastry station, viennese & deluxe viennese items plus flambe station with cherries jubilee & bananas foster made to order, variety of fruit tartelettes, key lime pie, apple streudel with whiskey sauce and cannolis filled to order.

a little more fun, a little less formal. belgian waffles made to order, ice cream sundae bar with vanilla & chocolate ice creams and all the toppings, cherries jubilee flambe or hot fruit crepe station, and fresh fruit fondue with chocolate dipping sauce, pound cake fingers, & marshmallows for toasting!

same as the light dessert table, but adds assorted european pastries.

pick and choose the items you like for your dessert display and your catering representative will be happy to quote you prices. custom menus are our specialty!

tiered silver trays placed on each table featuring an assortment of miniature european pastries, petit fours and cheesecake bites

included with our festival package, desserts such as our jacaranda crepe, strawberries romanoff, chocolate mousse chantilly or amaretto parfait can be added to other packages as an additional finishing touch!

tiramisu, cappuccino ice cream bombe, or flambe of cherries jubilee or bananas foster.

delicious, creative and beautiful, these presentations will leave your guests talking for weeks to come! your choice of gourmet layer cakes, cheesecake or european pastry served on decorated plates of vanilla bean cream & raspberry coulis.

espresso & cappucino with steamed, frothed milk brewed to order and served with cinnamon & chocolate.

espresso & cappuccino with premium cordials including frangelica, baileys, kahlua, courvosier, amaretto di sarrono and more!.

kahula, baileys, vodka

frangelico, baileys

frangelico, banana liqueur, rum, fresh banana

chambord, orange juice

amaretto, kahlua