Crispy home-made egg rolls filled with freshly shredded cabbage, carrots and, of course, ground pork.

Spare ribs cut into riblets with Chinese barbecue sauce.

These chinese-style steamed dumplings are filled with ground pork and steam cooked.

Wanton wrappers are filled with cream cheese and crab to make these crispy little morsels.

This simple Barbeque grilled squid has a spicy salt and pepper flavoring.

Crispy home-made spring rolls filled with freshly shredded cabbage, carrots without ground pork.

Dragon's great tasting fresh fried chicken that's cooked to perfection.

These chinese-style pan fried dumplings are filled with ground pork and pan fried.

We use wakame for seaweed choice. It's a type of kelp. Crush and mince finely the garlic and green onion.

Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth.

The classic szechuan recipe for hot and sour soup, made with tofu, chilli and dried mushrooms.

Made with savory miso, tofu and seaweed in a chicken broth.

A mix of shrimps, vegetablesand immitation crab meat.

Chinese soup of wispy beaten eggs in boiled chicken broth.

Made with soft tofu and vegetable in a chicken broth.

This clam chowder is made with clam juice, minced clams, potatoes, bacon, onion and pepper and milk.

5 pieces assorted sushi and California roll.

13 pieces assorted sashimi with sushi rice.

13 pieces assorted sashimi.

Broiled eel over rice.

Szechuan shrimp and chicken garlic sauce.