9 pieces of assorted fish salmon, tuna and chef choice white fish.

Salmon, crabstick, cream cheese, scallions, fish eggs and avocado wrapped in thin-cut cucumber with sunomono sauce.

Spicy tuna, avocado, mayo on veggie chips.

Marinated rare beef in kimchi sauce.

Pan fried or steam chicken dumplings served with balsamic aged dumpling sauce.

Tempura slipper lobster meat mixed with house fresh special sauce, sesame seed and onion.

Grilled chicken on skewers marinated with curry and coconut milk served with cucumber and peanut sauce.

Steamed soybeans.

Crabstick, fish eggs, and avocado wrapped with thin-cut cucumber with vinegar sauce.

2 pieces shrimp with combination veggies.

Fresh chopped tuna and cucumber mixed with house spicy sauce and sesame seeds.

Lightly fried bean curd with special broth.

Crab mixed with cream cheese lightly fried in wonton skin.

Chef cut fresh assorted sashimi grade fishin cube, rice vinegar access, cilantro, tomato, onion, avocado.

Thinly sliced seared tuna served with, scallion, and ponzu sauce.

7 pieces.

7 pieces.

7 pieces.

Spicy grilled shrimp with Japanese curry, Thai green curry sauce with rice vermicelli noodle.

Raw. Sushi rice, fresh sashimi grade wahoo, tuna, salmon mixed with special spice, eel sauce and cilantro in fresh taco shell.

4 kinds of fresh fish sashimi style with 4 favorable secret sauce.

Thin slice cooked octopus, fresh chopped cucumber, Kiko spicy sauce.

6 pieces. Belly bluefin tuna.

Steamed soybean, garlic sauce.

Chef cut fresh assorted sashimi grade fish in cube, rice vinegar sauce, cilantro, tomato, onion, avocado.

Shrimp, green curry, rice noodles.

Seared tongarashi tuna, wahoo, fish egg, lettuce, avocado, onion, cilantro.

Tofu, scallion and seaweed in a say based soup.

Shrimp with Thai lemon grass soup.

Chicken, tomato, mushroom, scallion, coconut milk, cilantro.

Favorbel chicken broth with clear noodle carrot and napa.

Homemade big wantons , with hot chicken broth and sesame oil

Tofu, mixed seafood, scallion, seaweed, Japanese miso.

Romaine lettuce with ginger or peanut dressing.

Romaine lettuce with chopped spicy fresh tuna, scallion, onion fish eggs and served with spicy mayo.

Romaine lettuce with grilled sliced beef, onion, cucumber, scallion, fish sauce, lime juice and tomatoes. Spicy.

Mince Chicken, fresh ginger, red onion, scallion, peanut, Thai lime ground chili dressing. Spicy.

8 pieces of assorted sushi and 4 pas California roll vo with fish eggs.

Chefs choice of assorted thinly sliced southern 12 pieces on a bed of sushi rice. Fish bonito flake and fish eggs.

10 pieces of assorted sushi, 8 pieces of tuna roll and 4 pieces of California roll vo with sashimi combination comes with 16 pieces sliced assorted fish of the day.

Comes with 16 pieces of sliced assorted fish of the day.

6 pieces sushi 6 pieces sashimi, 4 pieces California roll i/o with french fries and 8 pieces tuna roll.

12 pcs sushi, 12 pcs sashimi, 1 rainbow roll, 1 crunch tuna roll.

18 pieces sushi, 18 pieces sashimi, 8 pieces rainbow roll, 8 pieces mango tango roll and 8 pieces JB tempura roll.

24 pieces sushi, 24 pieces sashimi, 8 pieces rainbow roll, 8 pieces mango tango roll, 8 pieces tuna lover roll and 1 JB tempura roll.

1/2 boneless crispy duck with choice of sauce, served with white rice.

Pineapple, tomato, green pea and basil.

Fresh Thai basil leaves with hints of spicy herb sauce.

Tuna, avocado, lightly tempura batter fried outside with chef sauce on top.

Katsu style, salmon, crab, mango scallion, carrot, served with mango sauce.

California i/o seed, bay conch, crab, fish eggs and cooked special mayonnaise sauce on top.

California roll i/o topped with half rainbow and half dancing eel.

Tempura shrimp, crab stick i/o with avocado on top.

Fresh wahoo Thai sriracha sauce avocado, crab, sesame oil, cilantro i/o with tuna on top and sesame seeds. Spicy.

Salmon, avocado i/o with mango and spinach flake on top.

Rice paper wrapped with fresh spicy wahoo, crab, cilantro, cucumber and served with vinegar sauce. Spicy.

Rice less roll, smoked salmon, tuna, cream cheese, asparagus and spinach wrapped with seaweed only, with avocado on top.

Tempura slipper lobster, cucumber, crab, scallion i/o with avocado on top and served with house special sauce.

Crab, tempura flakes, onion inside, with salmon, tuna, and avocado on top, served with spicy miso dressing on the side.

Octopus, conch, shrimp, crab, salmon, tuna, yellow tail spicy mayonnaise i/o fish eggs.

Tuna, shrimp, avocado, scallions and cucumber rolled, inside out, with roe and tempura style white fish on top.

Tuna, salmon and yellow tail i/o fish eggs.

Cream cheese, crab stick, i/o tuna, salmon white fish and avocado on top.

Spicy tuna roll i/o with fresh tuna on top and fish eggs.

California roll and i/o bay scallops and baked special mayo.

Salmon, crab, cream cheese and scallion inside and lightly fried outside top with eel sauce and chef's sauce.

In tempura style, with crab, fresh salmon, eel, cream cheese, scallion and top with crab conch dynamite.

Quick fried sushi rice seasoned with bonito fish flake, fish egg, topped with spicy tuna.

California rolls with cream cheese in tempura style, topped with scallop's dynamite.

Tempura white fish, cucumber, lettuce, spicy mayo i/o topped with bonito flake seasoning.

Tempura shrimp, cream cheese and cucumber with i/o ss.

Soft shell and crab with cucumber and spicy mayo i/o fish eggs.

Lightly fried outside, tuna, shrimp, crab, eel and scallion.

Crab, cream cheese i/o avocado on top with spicy seared tuna and mango. Spicy.

Fresh salmon, tuna, flying fish-egg, avocado mixed with spicy mayo, scallion on top of seasoning sushi rice.

Tuna, salmon, yellowtail, fish eggs, spicy mayo.

Spicy tuna, scallion, with fresh tuna on top and fish eggs. Spicy.

Salmon, avocado, wahoo, spicy creamy sauce, chopped/mixed onion, cilantro, tomatoes, torched.

California roll, cooked mixed seafood, garlic aioli spicy mayo.

Kiko style bed of sushi rice, Tuna poke, asparagus, cucumber, seaweed salad.

Tuna, salmon, cream cheese, lemon, jalapeno,avacado, soy paper, top dynamite crab, onion ceviche, tempura flakes.

Steamed lobster tail mix with spicy mayo krab, cucumber, avocado inside out with fish egg.

Pineapples, raisin, onion, scallions, chicken, beef and shrimp.

Sea scallops, squid, onion, scallion, bell pepper, carrot, mushrooms, peas, baby corn, basil.

Grilled Scottish salmon with fresh herb ingredient in Thai basil sauce.

Beef, mixed vegetables, in light brown sauce. Spicy.

Ground pork, corn, onion, bean sprouts, cabbage, miso broth.

Duck, basil, sweet/sour sauce mixed vegetables, white rice.

Mixed vegetables; roast duck and egg noodle, in Thai flavor duck broth soup.

Kiko style ramen with braised pork, fish cake, scallion, egg, shoyu broth, seaweed.

Grilled sea bass, mixed veg, green curry broth, egg noodle.

Sauteed rice noodles with egg, bean sprouts, scallions.

Sauteed flat noodles with pepper, basil, mushroom, baby corn.

Sauteed thin clear rice noodles, mixed fresh vegetables, egg, mushroom in light brown sauce.

Snapper, mixed vegetables, Thai basil sauce.

Rice noodle, marinated beef , meat balls , mixed vegetables , scallions, boiled egg

onions , scallions, rice, choice pf protein

thinly sliced Roasted Pork , egg, bean sprouts ,egg noodle , 2 wontons , and chicken broth

Served with white rice, soup or salad and French fries.

Mixed green salad with chopped sashmi grade fresh scotish salmon, ahi tuna, and white fish mixed with fish eggs, avocado served with vintage Japanese dressing.

Basil scottish salmon lightly seared served as sliced sashimi style over seaweed salad with Asian balsamic dressing.

Seasoning grilled chicken breast with fresh orange served wih kiko vegie dressing.

Ceviche spicy ahi tuna, avocado, asparagus, seaweed salad, cucumber, fish eggs served over sushi rice.

Ceviche fresh salmon, avocado, asparagus, seaweed salad, cucumber, fish eggs served over sushi rice.

Not include soup and salad.

Not include soup and salad.

Not include soup and salad.

Not include soup and salad.

Not include soup and salad.

Not include soup and salad.

Not include soup and salad.

Not include soup and salad.

Served with miso soup or a house salad, 2 pieces veggie spring roll and fresh fruit.

Served with miso soup or a house salad, 2 pieces veggie spring roll and fresh fruit.

Served with miso soup or a house salad, 2 pieces veggie spring roll and fresh fruit.

Served with miso soup or a house salad, 2 pieces veggie spring roll and fresh fruit.

Onion, scallion, tomato, with chicken, beef and shrimp.

Shrimp fried rice flavored with pineapple, cashew nut, raisin and scallion.

Sauteed with onion, bell pepper, mushrooms, basil leaves and chili sauce over Jasmine rice.

Slow roasted duck stir fried with shitake mushroom, broccoli in our unique ginger sauce with Jasmine rice.

Stir fried with bell pepper, jalapenos, and onion in our brown garlic sauce.

Coconut milk, red chili paste, bell pepper, basil leaves and bamboo shoots.

Coconut milk, green chili paste, bell pepper, bamboo shoots, snow peas and basil leaves.

Sauteed rice noodle, egg, bean spout, scallions and grounded peanuts.

6 pieces assorted sushi and 8 pieces Kiko's California roll. Served with miso soup or a house salad, and house side dishes.

12 pieces assorted fish and 8 pieces Kiko's California roll. Served with miso soup or a house salad, and house side dishes.

5 pieces of sushi and 7 pieces of sashimi. Served with miso soup or a house salad, and house side dishes.

Served with miso soup or a house salad.

Veggie spring roll, 4 pieces califonia roll, and fresh fruit.

A small cake loaded with semi-sweet chocolate filling and baked to perfection.

avocado, cucumber , imitation crab

I/0 with avocado inside

rice on the outside and salmon inside

Imitation crab on the inside with rice on the outside

steam shrimp on the inside and rice on the outside

seaweed on the outside , rice and cucumber on the inside

rolled with cucumber

salmon & cream cheese

with scallions inside

Carrot, avocado, cucumber & spinach

Must be 21 to purchase.

Refreshing and milky smooth texture that is quite unlike any other nigori , 300 ml. Must be 21 to purchase.

Light and fresh , noted of juicy green grape and watermelon , 200 ml. Must be 21 to purchase.

which offers a rich , thick and fruity flavor plum , 750 ml. Must be 21 to purchase.

Made with sake and sweet tangerine juice , 180 ml Must be 21 to purchase.

Great sweet potato shochu for the beginner since it's easy-drinking. Must be 21 to purchase.

The banana-like fruity aroma balances the sweetness and the sourness by improving the fresh taste of the drink , 300 ml. Must be 21 to purchase.

Crisp, sweet and sour Junmai sake with natural sparkling fizz , 300 ml. Must be 21 to purchase.

Despite the high-quality ingredients, this exquisite collaboration between "Yuzu juice" and carefully selected Junmai sake , 300 ml. Must be 21 to purchase.

Has a rich and mellow flavor with fragrant aroma. Must be 21 to purchase.

This pure rice liquor is served in our elegant blue bottles so that you may enjoy its refreshing taste , 300 ml. Must be 21 to purchase.

Mellow and mild- mannered in all aspects, with subtle, organic flavors and a hint of rice's sweetness , 300 ml. Must be 21 to purchase.

This sake with a fresh and deep variety of flavor , 300 ml. Must be 21 to purchase.

Clean, smooth, round, & balanced flavors. Must be 21 to purchase.

This sake boasts a natural Kimoto flavor, which is full-bodied and earthy, yet light, 300 ml. Must be 21 to purchase.

This well-rounded sake has a sherry-like flavor and clear sweetness drawn from kaji and rice , 300 ml. Must be 21 to purchase.

A full-bodied drink with SMV+7, this super-dry sake has a strong presence and thick flavor ,180 ml. Must be 21 to purchase.

Food friendly Junami Daiginjo that provides exquisite balance between acidity and refreshing sweetness , 300 ml. Must be 21 to purchase.

one bottle , Jam Cellars, Butter, California. Must be 21 to purchase.

Red Wine ; Sycamore lane , California. Must be 21 to purchase.

Red wine ; Wente Vineyards, Sandstorm , California ; one bottle. Must be 21 to purchase.