Lightly fried bean curd.

Rolled sliced chicken with scallions and cream cheese in teriyaki sauce.

Japanese pork spring rolls.

Pan fried Japanese pork dumpling.

Lightly battered and fried with sweet and sour sauce.

Steamed shrimp dumpling.

Grilled chicken and vegetable on skewers.

Steamed soy beans.

Philadelphia cheese and imitation crab.

Philadelphia cheese and imitation crab.

Imitation crab and avocado wrapped with cucumber in lightly vinegar sauce.

Raw fishes wrapped with cucumber in ponzu sauce.

Thinly sliced avocado with daiko and ginger dressing.

Salmon, imitation crab, cream cheese and avocado wrapped with cucumber in ponzu sauce.

Sliced seared tuna with ponzu sauce.

Mixed seafood with lightly vinegar sauce.

Sliced seared tuna with chef's special sauce.

Shrimp, bean curd, imitation crabmeat and fish cakes.

8 pieces. California add green salad with ginger dressing top.

Japanese style seasoned octopus mixed Japanese vegetable.

Ginger dressing.

Imitation crabmeat, cucumber, carrot, fish eggs and mayo.

Ginger dressing.

Imitation crab.

12 pieces of sushi, J&B roll, california roll.

10 pieces of sushi and 15 pieces of sashimi, rock n' roll, kani kazi roll and California roll.

9 pieces of sushi and tuna roll.

5 pieces of tuna roll, 10 pieces of sushi and Sashimi.

Thinly sliced sashimi covered with rice.

16 pieces of sushi and 22 pieces of sashimi, J&B roll, rainbow roll, California roll.

3 pieces of salmon, 3 pieces of tuna, 3 pieces of yellowtail and 1 tuna roll.

7 pieces of sushi and 1 california roll.

4 pieces of tuna, 4 pieces of salmon and 1 salmon roll.

16 pieces of sashimi.

19 pieces of sashimi.

34 pieces of sashimi.

BBQ eel covered rice with oshinko and seaweed salad.

2 pieces of tuna, 2 pieces of salmon and 4 pieces of California roll.

2 pieces of tuna, 2 pieces of salmon and 4 pieces of California roll.

2 pieces of tuna, 2 pieces of salmon and 4 pieces of California roll.

2 pieces of tuna, 2 pieces of salmon and 4 pieces of California roll.

2 pieces of tuna, 2 pieces of salmon and 4 pieces of California roll.

Seaweed outside.

Seaweed outside.

Smoked salmon, cream cheese and avocado.

Tuna, imitation crab meat, avocado and cucumber.

Shrimp, egg, avocado and cucumber.

Japanese pickle. Seaweed outside.

Seaweed outside.

Shrimp, cucumber and Boston lettuce.

Rice outside.

Salmon and cream cheese.

Imitation crab. Seaweed outside.

Seaweed outside.

Avocado, salmon and cucumber.

Seaweed outside.

Salmon skin with cucumber and lettuce.

Imitation crab, avocado, cucumber and fish eggs. Rice outside.

Lightly fried tuna, white fish, salmon, scallion and fish eggs with special sauce.

Eel and cucumber topped with avocado and special sauce. Rice outside.

Tuna, onion and cucumber with scallion and spicy sauce. Rice outside.

Lightly fried spicy tuna avocado, scallion, fish eggs with special sauce.

Salmon, eel and avocado inside out with tuna on top.

Avocado, cucumber, imitation crab and conch on top.

Shrimp tempura, cucumber and cream cheese. Rice outside.

Soft shell crab, avocado and lettuce with fish eggs. Rice outside.

Shrimp tempura, avocado and lettuce with fish eggs. Rice outside.

Eel, avocado and tuna with mixed spicy imitation crab meat and fish eggs on top. Rice outside.

Chicken tempura, cucumber and lettuce. Seaweed outside.

Asparagus, cucumber and oshinko topped with avocado. Rice outside.

Spicy tuna with spicy avocado on top.

Avocado, cucumber and imitation crab topped with eel. Rice outside.

Imitation crab, avocado, cucumber and fish eggs with spicy salmon on top. Rice outside.

Imitation crab meat, avocado and cucumber topped with salmon and fish eggs. Rice outside.

Imitation crab meat, avocado and cucumber topped with raw fish. Rice outside.

Avocado, cucumber and imitation crab topped with spicy shrimp. Rice outside.

Deep fried imitation crab meat, avocado, fish eggs and scallion with chef's special sauce.

Shrimp tempura topped with eel and avocado. Rice outside.

Shrimp tempura and imitation crab topped with tuna and avocado. Rice outside.

Imitation crab meat, avocado and cucumber topped with spicy tuna. Rice outside.

Spicy tuna and tempura flakes with spicy salmon top.

Spicy tuna with fish eggs. Rice outside.

Tofu steak and fresh garden vegetable.

Jumbo shrimp sauteed with chef's special teriyaki sauce.

Mouth watering lobster tail with seafood sauce.

Fresh salmon filet grilled with garlic and butter to perfection.

New York steak stir fried with steak sauce.

New York steak and shrimp and scallop sauteed with house special sauce to perfection.

Jumbo sea scallop sauteed with lemon and teriyaki sauce.

Jumbo shrimp and tender chicken prepared with teriyaki sauce.

Fresh salmon, shrimp and scallop sauteed in garlic batter and teriyaki sauce.

Boneless chicken breaded and covered panko deep fried with 100% vegetable oil.

Udon noodle in soup with seafood and vegetable. Served with salad.

Pork loin covered with panko deep fried with 100% vegetable oil.

Thick wheat noodle pan fried with chicken and vegetable.

Thin wheat noodle pan fried with chicken and vegetable.

Thin wheat noodle pan fried with beef and vegetable.

Thin wheat noodle pan fried with shrimp and vegetable.