Panda Express

chicken egg rolls are prepared with a mixture of cabbage, carrots, mushrooms, green onions and marinated chicken wrapped in a thin wonton skin and cooked to a golden brown.

veggie spring rolls are prepared with a mixture of cabbage, celery, carrots, green onions, and chinese noodles wrapped in a thin wonton skin and cooked to a golden brown.

choose any 1 side & 2 entrees

choose any 1 side & 3 entrees

choose any 1 side & 1 entree

choose any 2 large sides & 3 large entrees

guests 11 and under. choose any 1 jr side, 1 jr entree, 12oz drink & cookie.

grilled teriyaki chicken features marinated chicken filets that are grilled to perfection then sliced to order and served with our sweet and savory sauce. availability of grilled teriyaki chicken may vary by location.

* orange chicken is a dish from the hunan province in south central china. it is prepared with crispy boneless chicken bites, tossed in the wok with our secret sweet and spicy orange sauce.

* sweetfire chicken breast is crispy all-white meat chicken, fresh red bell peppers, diced onions and juicy pineapple all tossed in the wok with a zesty sweet chili sauce.

string bean chicken breast is a cantonese dish from the guangdong province on the southern coast of china. it is prepared with marinated chicken breast, fresh cut string beans and sliced onions, tossed in the wok with a mild ginger soy sauce.

* kung pao chicken is a spicy stir-fry dish from the sichuan province in central china. it is prepared with marinated diced chicken, crunchy peanuts, diced red bell peppers and sliced zucchini, all tossed in the wok with fresh green onions.

mushroom chicken is a cantonese dish from the guangdong province on the southern coast of china. it is prepared with marinated diced chicken, sliced zucchini, button mushrooms, tossed in the wok with a mild garlic ginger sauce.

black pepper chicken is a traditional dish from the hunan province in south central china. it is prepared with marinated diced chicken, chopped celery, sliced onions and fresh ground black pepper, tossed in the wok with a mild ginger soy sauce.

* beijing beef is inspired by a sichuan style dish from central china. it is prepared with crispy strips of marinated beef, crisp bell peppers and sliced onions, tossed in the wok with tangy sweet and spicy sauce.

panda's latest creation starts with thick cut slices of juicy angus top sirloin marinated with asian seasonings and wok-seared to perfection. tossed in the wok with crisp asparagus, freshly sliced mushrooms, and our new zesty asian steak sauce, this dish is like nothing else!

broccoli beef is a cantonese dish from the guangdong province on the southern coast of china. it is prepared with marinated sliced beef and broccolis florets, tossed in the wok with a mild ginger soy sauce.

honey walnut shrimp is fresh tempura shrimp wok-tossed in a gourmet honey sauce and topped with glazed walnuts.

a stir-fry medley of broccoli, zucchini, carrots, string beans and cabbage.

veggie spring rolls are prepared with a mixture of cabbage, celery, carrots, green onions, and chinese noodles wrapped in a thin wonton skin and cooked to a golden brown.

chicken egg rolls are prepared with a mixture of cabbage, carrots, mushrooms, green onions and marinated chicken wrapped in a thin wonton skin and cooked to a golden brown.

* orange chicken with bacon is a new, decadent twist on america's favorite. this dish features our secret sweet and spicy orange sauce with crispy chicken bites tossed in a wok with premium, thick cut applewood-smoked bacon.

chow mein is prepared with whole grain noodles that are tossed in the wok with shredded onions, celery, cabbage, and bean sprouts.

fried rice is prepared with steamed rice that is tossed in the wok with soy sauce, scrambled eggs, green peas, carrots and chopped green onions.

steamed rice is prepared by steaming white rice to perfection.

brown steamed rice is prepared by steaming brown rice to perfection

a stir-fry medley of broccoli, zucchini, carrots, string beans and cabbage.