3 croquettes fried to a golden brown.

An assortment of different Cuban bites, including 2.

Ground corn wrapped in the husk served with succulent roast pork.

Shrimp cocktail.

Our Cuban potato, boiled, fried until golden crisp, served with garlic sauce.

Green plantains thinly sliced and fried, topped with mojito sauce garlic sauce.

Cuban turnovers filled with either chicken or ground beef.

Mashed potatoes filled with ground beef. Breaded and golden fried to perfection.

Boneless chunks of chickens marinated in our garlic and tropical juice sauce, deep-fried to a golden brown and served with our delicious garlic onions.

Lettuce, tomatoes, purple cabbage, carrots, and cucumbers.

House salad.

Midnight sandwich: serrano ham, swiss cheese, pickles, roast pork, mayonnaise on a Cuban bread crispy toasted.

Steak sandwich: Palmilla steak, sauteed onions, lettuce, tomatoes, on Cuban bread.

Cuban sandwich: serrano ham, swiss cheese, pickles, mayonnaise on a Cuban bread crispy toasted.

Pork sandwich: Cuban breaded grilled with succulent roast pork and onions.

Fish fillet sandwich: fried grouper fillet with lettuce and tomatoes on Cuban bread.

Chicken sandwich: chicken fillet sauteed onions, lettuce. Tomatoes and Cuban bread.

Breaded filet fried and topped with a Spanish marinara sauce followed by ham and melted mozzarella cheese.

A flatten chicken breast marinated Cuban style. Cooked until golden topped with sauteed onions.

Grilled shredded chicken.

Boneless chunks of chicken sauteed in olive oil, garlic, spices, bell peppers, and onions.

Lightly breaded and fried to a golden brown. Crunchy and tasty! Topped with chopped onions and parsley.

Boneless chunks of breast marinated and deep-fried, topped with sauteed onions.

A combination of our most popular entree, fried beef, roast pork, and chicken chunks, served with white rice, black beans, and sweet plantains.

A flavorful flank steak cooked on the grill, topped with sauteed onions.

Our traditional style steak, thin, juicy, and very tasty. Served with chopped onions and parsley.

A combination of our most popular entree, chicken fillet, pork chop, Palmilla steak, served with white rice, black beans, and sweet plantains.

A breaded palomilla steak with a covering of a tasty creole sauce topped with fresh ham and melted mozzarella cheese.

Juicy skirt strips perfectly marinated in bell peppers and onions.

A breaded palomilla steak fried and topped with chopped onions.

Cooked in a tomato-based sauce, marinated in garlic, onions, bell peppers, olives, and spices.

Thinly shredded flank beef cooked in a tomato-based sauce and marinated in garlic, bell peppers, onions, bay leaves, and more. A Cuban tradition.

A juicy tender skirt steak, grilled to your liking. Served with chimichurri sauce. Chimichurri: chopped parsley, green bell peppers, onions, fresh garlic, pepper, oregano, vinegar, a dash of salt, and Spanish olive oil.

2 sliced chops grilled and served with chopped onions and parsley.

Traditionally our national dish marinated in tasty tropical spices and mojo juice. Oven-roasted then grilled with sauteed onions.

Deep-fried pork cubes until golden brown, sprinkled with mojo juice, and topped with sauteed onions.

Fish salmon cooked on the grill.

A seafood combination with yellow rice and sweet plantains, (serves 2 Minimum 1 Hour Preparation Time).

Whole red snapper.

Enchiladas o en salsa Verde. fish fillet and shrimp topped with a choice of scampi, creole, or green sauce.

Shrimp sauteed in olive oil, garlic, wine, bell peppers, and onions.

Shrimp sauteed in olive oil, wine, and special red lightly spice creole sauce.

Fish fillet encrusted with plantain breading.

Fish fillet lightly breaded in flour either fried or grilled.

Fresh mahi-mahi cooked on the grill.

Spanish seafood combo includes lobster clams. Mussels. Scallops, shrimp, and fish fillet in scampi, creole, or green sauce.

Sopa de pollo bowl.

Frijoles colorados bowl.

Frijoles negros bowl.

Chicken fingers with French fries.

Chicken fillet with rice, beans and sweet plantains.

Fish fingers with French fries.

Steak palomilla with rice, beans, and sweet plantains.

Steam vegetables: broccoli, cauliflower, and carrots.

French fries.

White rice.

Mixed rice.

Sweet plantain.

Green plantain smashed and fried until golden crisp.

Cassava root boiled, topped with onions and mojo sauce.

Ground corn wrapped in the husk.

Creme brulee.

Pudding.

Custard with coconut.

A dense, moist cake made with evaporated, sweetened condensed and whole milk and topped with caramel sauce and whipped cream.

A soft, creamy, and rich custard baked with caramel glazed.

The traditional cheesecake sassed up the tropical guava fruit filling.

Moist cake topped with dark chocolate miniature kisses.

Expresso.

Herbtea soda.

Pineapple soda.

12 oz.

Cuban coffee and milk.

Milk.

Sizes: S, M, L and XL.

Each bottle of 1.7 oz.