3 eggs, ham, bacon, and cheddar. Served with home fries and toast.

Served with choice bacon or sausage.

3 eggs, onions, peppers, mushrooms, cheddar and mozzarella. Served with home fries and toast.

3 eggs, cheddar, and mozzarella. Served with home fries and toast.

Fried egg, ham, bacon, American cheese and served on a kaiser bun.

Scrambled eggs, cheddar, mozzarella, onion, sausage. Served with home fries and toast.

2 eggs any style, home fries and toast. Choice of bacon or sausage.

Topped with raisins and cinnamon. Served with toast.

A bucket size portion of fresh hot popcorn topped with movie theater butter and dusted with your choice of gourmet flavorings. Available in: buffalo, ranch, white cheddar, and caramel.

Fresh bibb lettuce with layers of tomato, onion, avocado, bacon, chicken, and hardboiled eggs. Topped with blue cheese crumbles and served with a house-made buttermilk ranch dressing.

A bed of spring mix, Campari tomatoes, cucumbers, red onion, shredded cheddar cheese, bacon bits, and house-made garlic croutons. Tossed in our house vinaigrette.

One pound fried golden brown, tossed with your choice of sauce, and grilled to perfection. Sauces: Buffalo (hot, medium, mild), BBQ, or Blackened Teriyaki. Served with celery and blue cheese or ranch dressing for dipping.

Cavatappi macaroni baked with cheddar cheese topped with bacon crumbles and our house-made beer cheese.

Toasted French baguette crostini, covered with molten fresh mozzarella, topped with olive oil and a tomato, basil, and onion chutney, garnished with a balsamic glaze.

Toasted Bavarian pretzel sticks with a house-made Guinness beer cheese.

Cherry tomatoes, fresh buffalo mozzarella and fresh basil leaves, skewered and drizzled with a balsamic glaze.

Marinated braised beef with potatoes, carrots, onions. Slow-cooked in a combination of red wine, Guinness beer and house brand demi gloss. Served in a toasted sourdough bread bowl topped with mashed potatoes and fresh microgreens. Pairs well with 1916 cabernet.

Freshly caught Atlantic haddock lightly breaded and fried. Served over a heaping portion of pesto Parmesan French Fries. Coupled with coleslaw and house-made tartar sauce on the side.

Comes with toast points.

Three baked potato skins filled with a mixture of ground beef, lamb, carrots, and peas. Topped with horseradish mashed potatoes and cheddar cheese, toasted to a golden brown.

A heaping portion of fresh Gulf Coast smoked fish spread served with house-made croutons paired with sundried tomatoes, banana peppers, and a house-made dill pickle relish.

A combination of ground beef and lamb mixed with fresh onion, tomato, beer cheese drizzled over crispy kettle chips.

Middle eastern style hummus, paired with sides of olive tapenade, banana peppers, and a combination of fresh vegetables. Served with pita bread for dipping.

Layers of smoked turkey breast, honey baked ham, thick-cut peppered bacon and Muenster cheese, between three toasted slices of white or wheat bread, quartered with lettuce, thinly sliced tomatoes and a pesto mayo.

A heaping portion of our signature Irish stew poured over a kaiser roll, topped with shredded carrots, and served with a horseradish cream sauce.

House-made tuna on a seven-grain toast with lettuce tomato and red onion.

Traditional lamb gyro on a pita bread, with lettuce tomato and red onion, topped with a cucumber tzatziki sauce.

Our Atlantic haddock grilled, fried or blackened, on a sesame toasted hoagie roll with house-made tartar sauce, tomato, and mixed greens. Sided with Cole Slaw and your choice of pesto parmesan French Fries or kettle chips.

Smoked turkey and Gouda, dressed with thinly sliced tomato, and arugula nestled on a bolillo roll with house-made avocado mayo.

Choice top round roast beef cooked rare, coupled with horseradish cheddar, thinly sliced tomatoes, arugula, red onion, and mayonnaise accompany this sandwich on a New York-style sub roll.

Corned beef piled high with German sauerkraut, melted Swiss cheese, toasted between two slices of marbled rye bread and house-made Thousand Island dressing.

A heap of corned beef accompanied with slices of Irish cheddar, lettuce, tomato, and thinly sliced red onion. Served on fresh dark pumpernickel bread with spicy dijon mustard.

New York style red sauce with, pepperoni, Italian sausage, and a blend of mozzarella cheeses and fresh herbs.

Pesto based with grilled chicken and red onion slices, with mozzarella and Parmesan cheeses.

Olive oil with ground beef and lamb, sliced red onion with Parmesan cheese and drizzled tzatziki sauce.

Red sauce, thinly sliced tomatoes, fresh mozzarella, and basil leaves.

New York-style white pizza flatbread featuring white regatta cream sauce and topped with a blend of mozzarella cheeses.

Parmesan, cheddar, and mozzarella spread over our gourmet sauce and tossed to a light crisp.