Siagon Vietnamese Cuisine

Glazed with Saigon sauce.

Medium cooked razor thin round eye steak, well-done flank, tendon, brisket and meatballs served with hot noodle soup.

Medium cooked razor thin round eye steak served with hot noodle soup.

Medium cooked razor thin round eye steak, and well done flank served with hot noodle soup.

Medium cooked razor thin round eye steak, well done flank and tendon served with hot noodle soup.

Special Saigon meat balls served with hot noodle soup.

Medium cooked razor thin round eye steak, well done flank, and special Saigon meat balls served with hot noodle soup.

Pork chop or charbroiled pork, shredded pork, egg pie, sugarcane shrimp and bean curd skin stuffed with shrimp served with steamed rice.

Charbroiled pork, shredded pork, egg pie and bean curd skin stuffed with shrimp served with steamed rice.

Charbroiled pork, egg pie, sugar cane shrimp and bean curd skin stuffed with shrimp served with steamed rice.

Charbroiled pork and egg roll served with vermicelli.

Charbroiled pork, egg roll and sugar cane shrimp served with vermicelli.

Charbroiled pork served with steamed rice.

Special Saigon meatballs served with hot noodle soup.