MUGS N JUGS favorite: Grilled chicken breast, diced smoked applewood bacon, pepper jack cheese, sliced avocados served over garlic mashed potatoes. Drizzled with chipotle mayo and one Side.

Grilled or blackened. Served over a bed of yellow rice and accented with our signature pineapple, black bean and corn salsa and one side.

Breaded shrimp fried golden, tossed in your choice of wing sauce served with French fries, blue cheese or ranch dressing and one side.

New England style breading/ battered whitefish, fried golden, served over French fries with homemade tartar sauce, lemon and coleslaw.

Seasoned rubbed back ribs, smoked grilled and dressed with Martin's bourbon bbq sauce served with two sides.

Sauteed shrimp in a fresh garlic lemon butter wine sauce finished with tomatoes and parmesan cheese with pasta served with garlic toast.

Chicken wings and boneless breaded wings, tossed in a signature wing sauce of your choice, one side item, plus blue cheese or ranch dressing.

Bite-size tenderloin steak, grilled with a choice of garlic butter, teriyaki glaze, blackened, with sauteed onions and mushrooms, served on a bed of yellow rice with one side item and garlic toast.

Chicken breast fillet prepared grilled, blackened, or lemon pepper, served with two side items.

Grilled chicken breast and broccoli florets, sauteed in our homemade blended cheese alfredo sauce, over pasta and garlic toast.

Chicken breast hand breaded and fried golden, topped with marinara sauce and melted provolone cheese, served with a side of pasta and garlic toast.

USDA choice center cut sirloin steak seasoned and chargrilled, served with garlic mashed potatoes and one other side.

Asian style seasoned sauteed onions, peppers, mushrooms, celery, broccoli served over yellow rice.

Grilled chicken. Steak or shrimp with southwest style fajita seasonings, served on a bed of sizzling onions and peppers accompanied with sides of shredded lettuce, shredded cheese, pico de gallo, guacamole, homemade salsa, sour cream and flour tortillas.

Breaded boneless wings with your choice of signature sauces over fresh mixed lettuces with tomato, red onions, cheddar cheese, croutons, your choice of dressings.

Southwest blackened chicken breast over crisp fresh mixed lettuces, southwest dressing, with cheddar cheese, corn, black beans, pico de gallo, tortilla strips, and avocado slices.

Mixed lettuce, dried cranberries, feta cheese, roasted pecans, strawberries, with a raspberry vinaigrette dressing.

Mixed lettuce, dried cranberries, feta cheese, roasted pecans, strawberries, with a raspberry vinaigrette dressing.

Mixed lettuce, tomatoes, red onions, cheddar cheese, croutons and your choice of dressings served with garlic toast.

Crisp romaine lettuce. Tossed with creamy Caesar parmesan dressing croutons, topped with shredded parmesan, served with garlic toast.

California mixed lettuce side salad and our daily available soup selection.

Breaded fried chicken breast, tossed in your sauce selection and served with lettuce pico de gallo cheddar cheese and drizzled with ranch or blue cheese.

Chargrilled chicken breast, crisp romaine lettuce, Caesar parmesan cheese dressing.

Chargrilled chicken breast, rice, lettuce, tortilla strips, cheddar cheese, corn.,Pico de gallo, black beans, and drizzled with southwest dressing.

Thinly sliced smoked roasted deli turkey, smoked applewood bacon, tomato, lettuce, onion and cheddar cheese.

Chargrilled seasoned chicken breast topped with smoked applewood bacon. Pepper jack cheese, avocado slices and drizzled chipotle mayo served on a | toasted brioche bun with lettuce, tomato, red onion, and pickle spear.

Flaky white fish fillet. Prepared fried. Chargrilled, blackened or lemon pepper served on white or wheat hoagie roll, with lettuce, tomato, onion, pickle spear, lemon and tartar sauce.

Melted American cheese with your choice bread selection buttered and grilled golden.

Chicken breast chargrilled or blackened, served on a toasted brioche bun with lettuce, tomato, onion and pickle spear.

MUGS N JUGS favorite: Mugs house special! Breaded extreme chicken breast, fried golden, dressed with your sauce selection on a toasted brioche bun with lettuce, tomato, onions, pickles, and ranch or blue cheese dressing.

Braised corned beef round, shaved and seared with sauerkraut, and swiss cheese, 1000 island dressing and toasted marble rye.

Best pressed Cuban in town, simmered Cuban pork, salami, ham, pickles, swiss cheese and our house signature spicy mustard, mayo.

Marinated chargrilled portobello mushroom with melted provolone cheese, fried onion tanglers, with pesto mayonnaise drizzle, lettuce, tomato, onion, pickle.

Thinly sliced smoked roasted turkey breast and smoked applewood bacon. American cheese, lettuce, tomato, onions and pesto mayo served on your selection of bread.

Your selection of shaved sirloin steak or chicken grilled with sauteed onions, mushrooms, peppers and topped with melted provolone cheese served in a white or whole wheat hoagie roll.

Three flour tortillas, filled with your choice of grilled chicken, or shredded pork carnitas with fresh cilantro, diced red onion and your choice of house salsa verde or homemade salsa, served with black beans and rice.

Fresh angus steak burger chargrilled, covered with sauteed mushrooms, cheddar cheese, smoked applewood bacon, all topped with onion rings and barbecue drizzle.

Fresh angus steak burger, with blackened seasoning, chargrilled, topped with blue cheese crumbles with sweet caramelized onions.

Fresh angus steak burger, chargrilled, served with lettuce, tomato, onion and pickle.

MUGS N JUGS favorite: Fresh angus steak burger, chargrilled. Stacked with sauteed mushrooms, pepper jack cheese, onion tanglers, smoked applewood bacon and jack Daniels house sauce.

Two angus all beef hot dogs, served on toasted new England buns with your choice of chili, cheese, sauerkraut, diced onions, or sweet relish at no extra charge.

MUGS N JUGS favorite: Fresh angus steak burger, chargrilled, topped with shredded braised pork carnitas drizzled with our craft beer cheese sauce and house salsa verde.

Fresh angus steak burger, topped with grilled onions and melted provolone cheese on toasted rye bread.

Served with Barq's root beer and two scoops of vanilla ice cream.