Steam soybean and lightly salted.

6 deep fried veg spring roll.

6 deep fried dumplings.

Squid that is battered and fried.

6 fried coconut and cream cheese wonton.

6 wonton wrapped shrimp and deep fried.

4 skewered peanut seasoned pieces of chicken.

3 fried pieces of chicken and a sweet potato, zucchini, onion and mushroom.

3 fried pieces of shrimp and a sweet potato, zucchini, onion and mushrrom.

Sliced and fried asparagus.

Fried mushroom, zucchini, sweet potato and onion.

Soybean broth with tofu, seaweed and scallions.

Beef broth with mushroom and scallions.

Medium spicy shrimp, mushroom, onion and cilantro soup.

Creamy coconut chicken, mushroom, onion and cilantro soup.

Chicken. Thai hot spicy lemon grass soup with basil, mushroom and tomato.

Shrimp. Thai hot spicy lemon grass soup with basil, mushroom and tomato.

Iceberg lettuce with cucumber, carrots and ginger dressing.

Iceberg lettuce with cucumber, carrots, avocado, cucumber and ginger dressing.

Seaweed marinated in sesame oil and seeds.

Squid.

Diced tuna, lettuce, mango, avocado with kimchee sauce.

Mussels baked with spicy kani salad.

Tuna, salmon, white fish, yellow tail and crab with chef special sauce.

Tuna, salmon and white fish.

3 pieces of sushi and 4 pieces California roll.

Cream cheese and crab deep fried with special sauce.

Octopus, crab, shrimp and red clam with ponzu sauce.

Iceberg lettuce with cucumber, carrots with spicy crawfish and chef special sauce.

Kani tossed in spicy mayo sauce with cucumber and carrots.

Seared thin sliced tuna with black pepper, ponzu and roe.

Spicy chopped salmon or tuna with crunch, roe and avocado.

Jalapeno stuffed with cream cheese, chopped spicy tuna then deep fried with eel sauce and spicy mayo.

Sashimi yellow tail topped with jalapeno, ponzu sauce and masago.

White tuna.

Fish egg.

Crab.

Salmon roe.

Steak cooked to temperature, cream cheese and avocado with eel sauce on top.

Tempura shrimp, avocado inside, spicy kani, masago, scallion, crunch with eel and chili sauce.

Eel, cucumber inside and spiced avocado on top with eel sauce.

Tuna, salmon, yellowtail and avocado inside: wrapped in cucumber with ponzu sauce.

Kani, avocado, cucumber inside, salmon, tuna, yellowtail and avocado on top.

Spicy crunch, tuna and avocado inside: tuna, salmon, yellowtail on top with chef's sauce.

Spicy tuna and avocado inside soybean paper: sliced tuna with spicy mayo and Sriracha on the side.

Tempura shrimp, cucumber inside: eel and avocado with eel sauce on top.

Tempura salmon, cream cheese, avocado inside and spicy crunchy kani with eel sauce on top.

Tempura shrimp, kani, avocado inside: salmon on top, spicy mayo and Sriracha on the side.

Tuna, salmon, yellowtail, avocado, masago inside: soybean paper topped with ponzu on the side.

Crunchy spicy tuna, yellowtail, avocado inside: topped with spicy salmon and chef's sauce.

Tempura soft shell crab, avocado inside: spicy tuna and masago with eel sauce and spicy mayo.

Tempura shrimp, tempura banana inside on top is spicy shrimp and crunch.

Tempura white fish, kani, spicy tuna, spicy salmon, avocado, cream cheese and masago inside: wrapped in soybean paper with chef's sauce across the top.

Tempura lobster, spicy kani, avocado inside: topped with fresh mangoes, eel sauce, homemade mango sauce and masago.

Shrimp tempura, asparagus inside: shrimp, avocado and special sauce on top.

Tempura lobster, avocado, asparagus: spicy crawfish, masago and eel sauce on top.

Eel, crab, asparagus wrapped in sliced cucumber with mango sauce and ponzu sauce.

Crab, asparagus, shrimp tempura wrapped in soybean paper and spicy crunch on top with special sauce.

Soft shell crab tempura, avocado inside: eel, tuna, topped with eel sauce and miso wasabi sauce.

Tempura shrimp, cream cheese, asparagus with smoked salmon, eel sauce and spicy mayo on top.

Tuna, salmon, mango, avocado, kani, spicy mayo, masago wrapped in rice paper. Served with ponzu and mango sauce.

Spicy crunch tuna, jalapeno inside; salmon, escolar, jalapeno, eel sauce and hot sauce on top. Spicy.

Tempura shrimp, avocado, tuna, salmon, spicy mayo and miso sauce wrapped in soybean paper with eel sauce.

Cream cheese, tempura shrimp, kani inside; filet Mignon and special sauce on top.

Spicy crunch kani, asparagus wrapped in soybean paper with filet Mignon, avocado, miso and eel sauce.

Tempura shrimp, asparagus, kani inside: sliced mango, eel and mango sauce on top.

California roll with spicy cooked scallop, kani on top: served with eel sauce and Sriracha sauce.

Soft shell crab tempura, cream cheese, asparagus, kani, topped with yellowtail jalapeno, eel sauce and Sriracha.

Crab, eel, shrimp tempura, asparagus, cream cheese inside: fried fish with spicy mayo and eel sauce on top.

Spicy crunch, yellowtail, tuna and avocado on top.

Crab, avocado, cucumber and masago.

Smoked salmon, avocado and cream cheese.

Salmon, avocado and cucumber.

Soft shell crab, masago and avocado.

Fried shrimp and cucumber.

Eel and cucumber.

Fried chicken and cream cheese.

Fried shrimp and cucumber.

Eel, kani tempura bits and spicy mayo.

Tempura bits, spicy mayo, shrimp and avocado on top.

Tempura asparagus, onion and spicy mayo.

Avocado, cucumber, asparagus and carrot.

Eel, crab, salmon, cream cheese and avocado. Served with eel sauce and spicy mayo on top.

Smoked salmon, cream cheese, eel and asparagus wrapped with big-sized seaweed with special sauce.

Crab, tuna, salmon, white fish, avocado, masago, spicy mayo, eel sauce and hot sauce on top.

Tuna, salmon, cream cheese, avocado, crab, jalapeno, masago and special sauce on top.

Eel, crab, white tuna, cram cheese and asparagus with chef special sauce.

Shrimp, kani, avocado, cream cheese with spicy mayo and eel sauce.

Spicy crawfish, avocado, cream cheese and served with chef special sauce.

Salmon, white fish, avocado, cream cheese, topped with spicy kani salad with spicy mayo and eel sauce.

Salmon, tuna, yellowtail, avocado, kani, cream cheese (no rice) with chef special sauce.

Salmon, tuna, yellowtail, avocado, kani, cream cheese (no rice) and with chef special sauce.

Tuna roll and 8 pieces sushi chef choice.

10 pieces sushi chef choice with spicy tuna roll.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and California roll.

15 pieces chef choice fresh fish with sushi rice.

18 pieces chef choice fresh fish with sushi rice.

5 pieces yellowtail, 5 pieces tuna and 5 pieces salmon with sushi rice.

Fried rice stir fry with choice, egg chopped carrots and onion.

Thin wheat noodle stir fry with choice and cabbage, carrots and onion.

Thick rice noodle stir fry with choice and cabbage, carrots and onion.

Sauteed chicken with mushrooms, bell peppers, carrots, onions, bamboo shoots, cashew nuts and dry chili.

Crispy fried chicken with broccoli and sweet Asian sauce.

Crispy fried chicken with broccoli and medium spicy sauce.

Crispy chicken with oyster sauce, butter and black pepper.

Crispy fried chicken with broccoli, orange peel and tangy Asian sauce.

Served with bell pepper, onion, carrots and pineapple.

Onion, scallion, bell pepper and stir fry with a black pepper house sauce.

Sauteed chicken with eggplant, basil and spicy chili stir fry.

Authentic rice noodle stir fry cooked with bean sprouts, scallions, garnished with lime, fresh bean sprouts and crushed peanuts.

Authentic flat noodle stir fry cooked with basil, onion, tomato, pepper, chili sauce and soy sauce.

Green and red pepper, onion, basil, green bean and chili sauce.

Stir fry fried rice with pineapple, raisins and Thai seasonings.

Served with basil, bamboo shoots, green and red bell pepper.

Served with onion, potato, basil and green bell pepper.

Served with basil, eggplant, bamboo shoots, green and red bell pepper.

Served with basil, green and red bell pepper.

Served with basil, potatoes, onion, peanut and red bell pepper.

Black pearl roll, spicy tuna roll and spicy California Roll.

Spicy salmon roll, spicy tuna roll and spicy Philadelphia roll.

Asparagus roll, avocado roll, kappa maki and carrot lettuce roll.

6 pieces sushi and 12 pieces sashimi with spicy tuna roll.

14 pieces sushi with spider roll, California roll and 1 special roll.

8 pieces sushi, 15 pieces sashimi, California roll and 2 chef special roll.

Chicken, steak and shrimp.

Shrimp, scallop and lobster.

Choice of 2 entrees.

6 crispy tempura pieces of chicken, sweet potato, zucchini, onion, mushroom with Jasmine rice and tempura ginger sauce.

6 crispy tempura pieces of shrimp, sweet potato, zucchini, onion, mushroom with Jasmine rice and tempura ginger sauce.

A crispy tempura mix of sweet potato, zucchini, onion, mushroom with Jasmine rice and tempura ginger sauce.

Fried rice stir fried with egg, chopped carrots and onions.

Thin wheat noodles stir fry with onion, cabbage and carrots.

Sauteed in soy sauce and teriyaki.

Sauteed in soy sauce and teriyaki.

Sauteed in soy sauce and teriyaki.

Sauteed in soy sauce and teriyaki.

Frozen ice cream wrapped in pound cake, deep fried and topped with whipped topping, chocolate and a cherry.

Little pods of ice cream wrapped in a frozen rice pudding layer.

Fresh banana, deep fried and topped with whipped topping, chocolate and cherry.

Sweet sticky rice with sliced mangoes and coconut milk.

Deep fried cheese cake with cream and chocolate and a cherry.

6 fluffy flash fried buns served piping hot; served with a small amount of sweet milk to dip or drizzle with on the side.

Strawberry.

Authentic rice noodle stir fry cooked with bean sprouts, scallions, garnished with lime, fresh bean sprouts and crushed peanuts.

Authentic flat noodle stir fry cooked with basil, onion, tomato, pepper, chili sauce and soy sauce.

Green and red pepper, onion, basil, green bean and chili sauce.

Stir fry fried rice with pineapple, raisins and Thai seasonings.

Served with basil, bamboo shoots, green and red bell pepper.

Served with onion, potato, basil and green bell pepper.

Served with basil, eggplant, bamboo shoots, green and red bell pepper.

Served with basil, green and red bell pepper.

Served with basil, potatoes, onion, peanut and red bell pepper.

Assorted slices of fish over a bead of rice from the sushi chef, 4 pieces California roll, white rice, 3 vegetable deep fried spring roll, small salad and miso soup.

Assorted slices of fish without rice from the sushi chef, 4 pieces California roll, white rice, 3 vegetable deep fried spring roll, small salad and miso soup.

Seasoned grilled entree and onions with teriyaki sauce, 4 pieces California roll, white rice, 3 vegetable deep fried spring roll, small salad and soup.

Seasoned deep fried entree and onions with teriyaki sauce, 4 pieces California roll, white rice, 3 vegetable deep fried spring roll, small salad and soup.

5 nigiri style with California roll.

10 slices of fish.

4 nigiri and 5 slices of fish and California roll.