The Jellyfish Bar

Lightly breaded in our signature recipe, served with coktail sauce and a lemon wedge

6 fried mozzarella cheese sticks, served with marinara sauce

Six traditional beef stuffed filipino rolls served with sweet chili sauce

Fresh yellowtail tuna dip over a bed of fresh greens served with grilled pita

Six crab and cream cheese stuffed wontons, fried and served with a sweet soy sauce for dipping

With shrimp, crawfish tails and andouille sausage

With ponzu and kani krab

Marinated squid

Marinated seaweed

With kosher salt

With tofu, scallions and seaweed

Mixed green, blueberries, candied pecabns, carrot, cucumber and tomato

Traditional romaine hearts, croutons, Paresan cheese and tangy Caesar dressing

Mixed greens, tomato, smoked bacon, avocado, red onion, hard boiled egg and blue cheese

Crispy iceberg lettuce wedge, cherry tomatoes, blue cheese crumbles, smoked bacon and blue cheese dressing

Blackened mahi served on 2 flour tortillas with monterey jack cheese shredded cabbage, pico and spicy mayo

Blackened gulf shrimp served on two flour tortillas with monterey jack cheese shredded cabbage, pico and spicy mayo

Grilled or fried marinated chicken, shredded iceberg lettuce, pico de gallo, monterey jack cheese and cilantro

Seven jumbo gulf shrimp hand breaded and served with french fries, jellyfish slaw and cocktail sauce

Crispy cornmeal breaded oysters served with french fries, jellyfish slaw and tartar sauce

Freshly shucked guld oysters served with cocktail sauce

Grilled and topped with spinach, onion, butter and bread crumbs

Crispy tempura fried gulf whitefish served with french fries and jellyfish slaw

Grilled and topped with garlic butter and parmesan cheese and served with french bread

Smoked bacon, crispy onion rings and cheddar cheese with lettuce and tomato

Choice of cheese with lettuce, tomato and red onion

Sauteed mushrooms with imported swiss cheese with lettuce, tomato and red onions

Grilled with sauerkraut, thousand dressing and swiss cheese stacked on marble rye bread

Tender beef, sliced thin, grilled and topped with sauteed pepper, onions and provolone cheese on gambino french bread.

House smoked pork shoulder tossed in BBQ sauce topped with crispy onion rings piled on a bakery fresh bun

A boneless breast fried and served with smoked bacon, provolone cheese, lettuce, onion and recipe tomato piled on a bakery fresh bun

Grilled salmon stacked on butter griddleTexas toast with smoked bacon, crisp lettuce

Crispy shrimp piled on butter griddle gambino french bread with lettuce and tomato

Tempura fried shrimp, cucumber and cream cheese, topped with seared tuna spicy mayo sauce and eel sauce

Tuna, jalapeno, cilantro, green onions and cucumber, topped with avocado and sweet chilli sauce

Tempura fried soft shell crab and smoked salmon topped with tuna, steamed shrimp, avocado and our man of war sauce

BBQ eel, avocado, cucumber and green onion topped with eel sauce

Tempura fried soft shell crab, avocado and green onion topped with BBQ eel and eel sauce

Tempura fried soft shell crab, avocado and green onion topped with tuna and spicy sauce

Tempura fried shrimp and green onion topped with volcano sauce

Filet mignon, avocado and green onion topped with steamed shrimp, spicy mayo and eel sauce

Yellowtail sashimi topped with cilantro and jalapeno served with cucumber and ponzu sauce

Tuna dusted with sea salt lightly seared and cliced thin served with cucumber and ponzu sauce

Sticky rice, seaweed sald and spicy tuna layered and finished with a sweet soy reduction

Spicy tuna blend with avocado, cilantro, sesame seeds, wasabi mayo and eel sauce, over a bed of fried wonton chips

Tekka

Sake

Hamachi

Ebi

Unagi

Kani

Tamago

Masago

Tobiko

Negi hamachi

Kappa

Tekka

Sake

Tempura soft shell crab, avocado and green onion topped with masago, spicy mayo sauce and eel sauce

Kani, cucumber and avocado

Lump crab meat, cucumber and avocado topped with wasabi tobiko

Smoked salmon, avocado and cream cheese

Lump crab meat and cucumber, topped with tuna, salmon, escolar, yellowtail and avocado

Tempura fried shrimp, green onion and avocado topped with spicy mayo sauce and tempura crunchies

Tempura fried shrimp, cucumber, green onion and cream cheese topped with steamed shrimp, avocado and spicy mayo sauce

Chopped spicy tuna and cucumber

Tempura fried aspragus, tamago cucumber and green onion topped with BBQ eel, avocado, spicy mayo sauce and eel sauce

Yellowtail, hamachi, cucumber, cilantro and green onion, topped with wasabi mayo