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Chicken, shrimp, pork & veggies.
(With 4 flour cakes).
Sliced tender beef stir fried with scallions in the chef's special sauce.
Sauteed chicken with snow peas, water chestnuts, mushrooms, baby corn, carrots, celery and broccoli in a spicy mandarin sauce.
Crawfish stir fried with mandarin hot sauce.
Tender crispy duck baked with special hong kong seasoning.
Tender crispy chunks of beef stir fried with chef's special hot sauce, steamed broccoli on the side. (watch for hot peppers).
Jumbo shrimp lightly fried cooked with orange hot sauce.
Tender crispy beef cooked in a special orange flavor sauce, broccoli on the side.
Jumbo shrimp stir fried with a delightful mix of chinese vegetables.
Sliced beef, chicken and roast pork sauteed with tofu and vegetables.
Chunks of tender beef, marinated with special black pepper seasoning. Stir fried with mix vegetables.
Diced chicken and shrimp cooked with chinese vegetables.
Beef and chicken cooked in a perfectly blended sauce with favorite chinese vegetables.
Fresh scallops cooked with chinese vegetables in a special wine sauce.
Fresh crab legs, shrimp, squid and scallops cooked with chinese vegetables in a special sauce.
Fresh shrimp, scallops and krab meat sauteed with chinese vegetables.
Fresh scallops and tender sliced beef stir fried with chinese vegetables in a special brown sauce.
Delicious chinese vegetables stir fried with tofu in brown sauce.
Sliced beef, chicken, and shrimp sauteed in chef's special brown sauce.
Soft tofu covered with shrimp in a hot and spicy minced meat sauce.
Per person (minimum of two people) .
Appetizer includes a choice of wonton, egg drop, or hot and sour soup and includes an egg roll and chicken on stick per person. Each person may choose one entree from the list below. Other menu items may be substituted at extra cost. Pork fried rice or steamed rice. hot tea.
Menu for Hong Kong Chinese Restaurant provided by Allmenus.com
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