Zea Rotisserie & Grill
(850) 433-2159

Soups
- Tomato Basil $6.50
  
  Monday.
- Corn Bisque $6.50
  
  Tuesday and wednesday.
- Chicken Tortilla $6.50
  
  Thursday and friday.
- Corn Bisque $6.50
  
  Saturday.
- Tomato Basil $6.50

Greens and Things

Dressings: Pepper jelly vinaigrette, buttermilk ranch, herb bleu cheese, caesar, creole honey mustard, asian peanut ginger, low-fat balsamic vinaigrette, oil and balsamic vinegar, sugar-free thai vinaigrette, basil vinaigrette, yogurt ranch.
- House Salad $4.95
  
  Romaine and spring mix, carrots, tomato, jack cheese.
- Spinach Salad $6.25+
  
  Served with pepper jelly vinaigrette. Sundried tomatoes, raisins, pecans, calamata olives, bleu cheese and sesame seeds.
- Pepper Jelly Chicken Salad $14.50+
  
  Grilled and glazed marinated chicken breast on our spinach salad.
- Zeasar Salad $5.25+
  
  Romaine hearts, Caesar dressing and parmesan.
- Chicken Zeasar $13.25+
  
  Grilled marinated chicken breast on our Zeasar salad.
- Rotisserie Salad $13.25
  
  Rotisserie pork and chicken, sliced ham, bacon, jack cheese, diced pickled cucumber, tomatoes and toasted croutons. Choice of dressing.

Small Plates and Shareables
- Roasted Garlic Hummus $5.75+
  
  Served with pita bread.
- Duck Empanadas $6.50+
  
  Flaky pastry, filling of roasted duck, cheese, onion, zydeco sauce.
- Asian Almond Shrimp $6.95+
  
  Wild-caught gulf shrimp fried crisp, honey ginger chili glazs.
- Thai Rib Stack $7.25+
  
  Slow cooked st. louis style ribs, sweet and spicy soy glaze.
- Spinach Dip $8.50
  
  Zea's twist on an american classic. Zesty, sprinkled with feta.
- Mediterranean Hummus $9.95
  
  Sundried tomatoes, olives, feta cheese, roasted garlic, roma tomatoes, pita bread. Add cucumber chips instead of pita $2.00.

Rotisserie Chicken

Half chicken roasted on an open flame with signature seasoning. Choice of 2 sides.
- House Rub $14.95
- Pineapple Jalapeno Glaze $15.95
  
  Fresh pineapple balances jalapefio's kick for a sauce.
- Garlic Herb $15.95
  
  Our basil pesto with sweet caramelized garlic and parmesan cheese.
- Sweet Chili Glaze $15.95
  
  Sweet and spicy.

All Rotisserie

Choice of 2 sides.
- Tender Pork Roast $14.50
  
  Seasoned pork roast. Served with a rosemary garlic glace.
- Braised Provimi Veal $18.50
  
  Braised with natural au jus.
- Rotisserie Ribeye $25.95
  
  12 oz. grilled to medium rare, horseradish tiger sauce.

Our Favorites

Choice of 2 sides.
- Thai Ribs $17.50+
  
  Slow cooked st louis style ribs finished on the grill. Fresh ginger infused soy sauce, sweet chili, asian herbs. Also available BBQ or dry,
- Backyard BBQ Chicken $15.95
  
  1/2 chicken, flame grilled, smoky BBQ sauce.
- Twice Cooked Crispy Duck $23.95
  
  Peking duck, fire-roasted then crisped, honey-soy, herbs. Atop a bed of crispy to mein noodles.
- BBQ Chicken and RIbs $18.50+
  
  Backyard BBQ chicken & slow cooked st. louis style ribs.

Finished Plates
- Red Beans and Rice $13.95
  
  Served with fried chicken breast and chef paul prudhomme's smoked andouille sausage.
- Casablanca Chicken $14.25
  
  Mediterranean-spiced, pan-seared chicken breast, loaded hummus. Served with pita.
- Shrimp and Grits $13.95
  
  Roasted corn grits topped with wild-caught gulf shrimp sauteed and andouille sausage, etouffee sauce.
- Shrimp Breaux Bridge $14.95
  
  Wild-caught gulf shrimp sauteed in garlic and herbs, penne pasta in spicy cream sauce.

Fins and Shells

Choice of 2 sides.
- Trout Lafitte $19.95
  
  Fresh snake river canyon trout fillet, grilled. Wild-caught gulf shrimp sauteed or fried, spicy cream sauce.
- Bronzed Trout $23.95
  
  Fresh snake river canyon trout fillets, seasoned and seared. Available grilled.
- Pesto Trout $25.95
  
  Fresh snake river canyon trout fillets, basil, parmesan, pesto crusted.
- Balsamic Salmon $24.95
  
  Fresh atlantic salmon, hardwood grilled, sweet balsamic glaze.
- Buttermilk Battered Shrimp $24.50
  
  Large fried wild-caught gulf shrimp, hushpuppies, tartar sauce.
- Southern Fried Catfish $13.50
  
  Fresh alabama catfish, buttermilk com flour batter, iuishpuppies, tartar sauce.

Sandwiches
- Cheeseburger $11.25
  
  Certified angus, jack, bleu or cheddar on a butter toasted brioche bun and 1 side. Add bacon $1.50, mushrooms $0.75, caramelized onion $0.50, BBQ sauce $0.50.
- Chipotle Chicken Sandwich $10.50
  
  Grilled chicken breast, jack cheese, chipotte aioli, lettuce, tomato. 1 side.
- Honey Island Chicken $12.75
  
  Grilled or fried chicken breast, tomato, bacon, lettuce, creole honey mustard. 1 side.
- Sedona Chicken Panini $11.75
  
  Rotisserie chicken, grilled onion, roasted garlic, jack cheese, cilantro, diced tomatoes, roasted com, chipotle aioli.
- Philly Beef Panini $12.75
  
  Thinly sliced sirloin, grilled onion, jack cheese, mayo.
- Fresh Fish Tacos $11.95
  
  Harvest Select, fresh Alabama catfish, buttermilk battered, chipotle spiced, sweet vinegar slaw, sriracha tartar sauce.

Roteisserie Chicken Lunch

3 pieces of chicken roasted on an open flame with signature seasoning. Choice of 2 sides.
- House Rub $11.50
- Garlic Herb $12.50
  
  Sweet chili glaze, pineapple jalapeno glaze or BBQ
- Tender Pork Roast $10.50
  
  Seasoned pork roast. Served with a rosemary garlic glace.
- Braised Provimi Veal $13.95
  
  Braised with natural au jus.

Lunch
- Southern Fried Catfish $13.50
  
  Harvest select, fresh alabama catfish. Buttermilk corn flour batter, hushpuppies, tartar sauce.
- Grilled Chicken Breast $11.75
- Bronzed Trout $14.25
  
  Fresh snake river canyon trout fillet, seasoned and seared. Available grilled.
- Pesto Trout $14.75
  
  Fresh snake river canyon trout fillet, basil, parmesan, pesto crusted.
- Half Rack Thai Ribs $17.50
  
  Slow cooked st. louis style ribs finished on the grill. Fresh ginger infused soy sauce, sweet chili, asian herbs. Also available BBQ or dry.

Sides
- Roasted Corn Grits $3.75
- French Fries $3.75
- Sugar Snap Beans $3.75
- Thai Snap Beans $3.75
- Red Beans and Rice $3.75
- Steamed Broccoli $3.75
- Grilled Asparagus $5.75
- Sauteed Spinach $5.75

Menu for Zea Rotisserie & Grill provided by Allmenus.com

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