Main
Lunch

Appetizers
- Claws in Garlic $11.00
  
  sauteed in white wine, butter, and garlic; served with fresh French dipping bread
- Honey-Drizzled Calamari $7.50
  
  dusted with curry-seasoned rice flour, fried, drizzled with tupelo honey, and served with an Indian-curry dipping sauce
- Golden Calamari $7.50
  
  breaded with cracker crumbs and herbs, fried golden, and served with a spicy sweet chili cocktail sauce
- Soul Rolls $7.50
  
  chicken and collard greens fill crisp spring roll wrappers: laced with peach chutney, wasabi creme, and brown sugar-pecan creole mustard
- Flat Top Risotto Cakes $11.00
  
  creamy risotto cakes laced with blue crab, shredded sweet potato, and crumbled bacon, seared on our flat top, dressed with romesco sauce and beurre blanc
- Cracker-Crusted Crab Claws $9.00
  
  blue crab claws dredged in cracker crumbs and fried to a lovely golden brown
- Musseis Mariniere $8.00
  
  sauteed in chardonnay and garlic herb butter, laced with sweet pepper coulls, and served with fresh-baked new orleans bread

Soup
- Gumbo $4.00+
  
  our own rich seafood gumbo made in the new orleans style; chock full of fresh fish, shrimp, and crab
- Soup of the Day $4.00+

Sushi
- Rainbow Roll $9.00
  
  steamed shrimp topped with tuna, yellowtail, and fresh salmon
- Bulgarian Roll $11.00
  
  smoked beef tenderloin, shrimp, and gorgonzola rolled in a soy sheet, topped with raw tuna, rim and eel sauce, and finished with wasabi masago
- Florida Roll $6.50
  
  steamed shrimp, green onion, and roasted red pepper
- Philly Roll $9.00
  
  smoked salmon and cream cheese
- Raw Tuna Roll $8.00
  
  cucumber. asparagus, and spicy sauce
- Spicy Eel Roll $8.00
  
  red bell pepper, asparagus, spicy sauce, and eel sauce
- Dragon Roll $9.00
  
  cashew soft-shell crab, scallions; topped with rim and eel sauce
- Crunchy Shrimp $8.00
  
  ginger-crusted shrimp, asparagus, and scallions

Sushi
- California Roll $6.50
  
  cucumber, avocado, and krab
- Alaskan Roll $8.00
  
  smoked salmon and crab
- Caterpillar Roll $8.00
  
  eel, cream cheese, asparagus, avocado, and masago
- Nigirizushi $7.00
  
  tuna-salmon-eel-hamachi-flying fish roe-steamed shrimp-octopus
- Soy Wrappers $1.50

Salad
- Cashew-Vidalia-Crusted Soft-Shell Crab $12.00
  
  soft-shell crab rolled in crushed cashews, onions, and herbs, fried golden, and served over wild greens; with pimientos, mandarin oranges, a slowly reduced soy sauce, and a Thai red chili vinaigrette
- Crawfish and Crispy Onions $11.00
  
  spicy crawfish tails with wild greens, freshly grated parmesan cheese, cracked black pepper, crispy fried onions, and tossed with a roasted red pepper balsamic vinaigrette
- MoMa Salad $10.00+
  
  crisp bacon and caramelized pears on fresh spring greens tossed with a roasted walnut, spinach, gorgonzola and herb vinaigrette
- Imperial Caesars $10.00+
  
  crisp romaine and the best caesar dressing around; finished with freshly grated pecorino romano cheese, your choice : grilled, blackened, fried, or ginger-fried

Featured Appetizers and Mains

service begins at 5 p.m.
- Featured Appetizers and Mains
  
  each week our chefs craft a mouth-watering selection of appetizers and main courses, for a complete list of this week's chef-selected specials, see 'this week's features' on our website

House Specialties
- Grits a Ya Ya $19.00
  
  spiced gulf jumbo shrimp top a saute of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked gouda cheese grits
- Rim Tuna $9.00
  
  spiced and seared rare, sliced thin and served with a wasabi-creme fraiche and rim sauce

Coffees, Teas, and Cold Drinks

we also offer starbucks full menu of espressos, lattes, and cappuccinos
- Starbucks Coffee, Tazo Tea $1.75
- Pepsi $1.75
- Sierra Mist $1.75
- Dr. Pepper $1.75
- Lemonade $1.75
- Mountain Dew $1.75
- Abita Root Beer in a Bottle $2.00
- Starbucks coffee, Tazo Tea $1.75
- Pepsi $1.75
- Sierra Mist $1.75
- Dr. Pepper $1.75
- Lemonade $1.75
- Mountain Dew $1.75
- Abita Root Beer in a bottle $2.00

Seafood

served with hushpuppies, your choice of house salad or coleslaw, and two Southern sides
- Gulf Sampler $22.00
  
  a veritable ocean of food: our fresh fish of the day and shrimp-grilled, blackened, or fried-with fried oysters
- Fish and Three $19.00
  
  fish of the day with three dipping sauces: garlic-honey sauce, saffron sauce, and green curry sauce
- Shrimp and Oysters $19.00
  
  a half dozen shrimp-grilled, fried, or blackened-and a half dozen golden-fried oysters
- Fried Oysters $18.00
  
  plump, select oysters rolled through seasoned cracker meal and fried golden brown
- Gulf Shrimp $18.00
  
  fresh out of the gulf-you select the preparation: pensacola' renfroe pecan-crusted - served with a spiced-up cocktail sauce, grilled - napped with lemon butter, traditional - breaded wtih cracker crumbs, fried crisp; served with a spiced up cocktail sauce, grill-blackened- with lemon beurre blanc, ginger - crusted -with Japanese breade crumbs and served with a spiced up cocktail sauce
- Fish of the Day $18.00
  
  the fish of the day varies depending on freshness, abundance, and what local fishermen are catching, we also offer other fresh fish, substitute any of these in place of the fish of the day, but your choice will reflect today's market price, your server knows what's available, served with hushpuppies, your choice of house salad or coleslaw, and two Southern sides, you select the preparation: ginger-crusted-grilled-blackened-pecan-crusted-pacific-grilled

Beef

all our beef is hand-cut, lightly smoked in-house, and finished on the grill; served with today's mashers and asparagus dressed with a syrah-porcini demi-glace and basil-maitre d' butter
- Filet Mignon $26.00
- Petite $21.00
- House-Smoked New York Strip $24.00
- Carpetbagger Filet $24.00
  
  petite filet stuffed with a layer of oysters rockefeller and graced with a spiced hollandaise

Southern Sides

ma's collard greens, fried okra, peas, smoked gouda cheese grits, fries, coleslaw, com fritters, grilled veggies, asparagus, today's mashers, saffron-scented jasmine rice
- Sides Ordered Separately $3.50

White Wine
- J. Lohr Chardonnay, Monterey Country, California 2003 $6.00
- Cartlidge and Browne Chardonnay, California 2003 $5.50
- Scarlatta Pinot Grigio, Italy 2004 $5.00
- Ste, Chapelle Riesling, Idaho 2002 $6.00
- Turnbull Sauvignon Blanc, Oakville, California 2003 $7.50
- Cakebread Sauvignon Blanc 2005 $10.50
- Conundrum, Rutherford, California 2003 $11.00
- Mer Soleil Chardonnay, Central Coast, Ca. 2002 $13.50
- Santa Margherita Pinot Grigio, Alto Ridge 2005 $10.00
- Cambria Chardonnay, Santa Maria Valley, Ca. 2003 $7.00

Red Wine
- Cartlidge and Browne Merlot, California 2003 $5.50
- Marquis Phillips Sarah's Blend, SE Australia 2004 $7.50
- Rosenblum Vintners Cuvee XXVII Zinfandel, Ca. $6.00
- J. Lohr Cabernet Sauvignon, Paso Robles, Ca. 2002 $6.50
- Rutz Cellars Pinot Noir, Sonoma Coast, Ca. 2001 $6.50
- Hahn Syrah, Central Coast, Ca. 2003 $6.50
- Marietta Angeli Cuvee, Sonoma, California 2001 $12.25
- Marquls Phillips Shiraz 9, Australia 2003 $15.00
- Titus Cabernet Sauvignon, Napa Valley, Ca. 2002 $16.50
- Sea Smoke 'Botella' Pinot Noir 2004 $14.00

Bottled Beers
- Amstel Light, Bass, Beck's, Corona, Corona Light, Heineken, Heineken Light, Hoegaarden, Negra Modelo, Sapporo, Sierra Nevada, Red Stripe, Samuel Adams $3.50
- Budweiser, Bud Light. Miller Life, Coors Light, Michelob Light, Michelob Ultra, Rolling Rock $2.75

Draft Beers
- Bud Light, Miller Life, Michelob Ultra $3.00
- AmberBock, Yuengling, Fishhead Ale $3.50
- Blue Moon, Harp, Newcastle, Widmer Hefeweizen $3.75
- Stella Artois $4.00
- Guinness $4.25
- St Pauli N/A $3.00

Appetizers
- Claws in Garlic $11.00
  
  sauteed in white wine, butter, and garlic; served with fresh French dipping bread
- Honey-Drizzled Calamari $7.05
  
  dusted with curry-seasoned rice flour, fried, drizzled with tupelo honey, and served with and Indian-curry dipping sauce
- Golden Calamari $7.50
  
  breaded with cracker crumbs and herbs, fried golden, and served with a spicy sweet chili cocktail sauce
- Soul Rolls $7.50
  
  chicken and collard greens fill crisp spring roll wrappers: laced with peach chutney, wasabi creme, and brown-sugar-pecan creole mustard
- Flat Top Risotto Cakes $11.00
  
  creamy risotto cakes laced with blue crab, shredded sweet potato, and crumbled bacon, seared on our flat top, dressed with romesco sauce and beurre blanc
- Cracker-Crusted Crab Claws $9.00
  
  blue crab claws dredged in cracker crumbs and fried to a lovely golden brown
- Mussels Mariniere $8.00
  
  sauteed in chardonnay and garlic herb butter, laced with sweet pepper coulis, and served with fresh-baked new orleans bread
- Gumbo $4.00+
  
  our own rich seafood gumbo made in the new orleans style; chock full of fresh fish, shrimp, and crab
- Soup of the Day $4.00+

Seafood Specialties
- Our Original world- famous Grits a Ya Ya $13.00
  
  jumbo spiced shrimp sauteed with spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked gouda grits
- Fried Oysters $10.00
  
  plump gulf coast select oysters rolled through seasoned cracker meal and fried golden brown, served with hushpuppies and your choice of two southern sides
- Jumbo Shrimp $9.00
  
  you select the preparation: grilled, blackened, and laced with a lemon butter sauce, or dredged in cracker meal and fried golden brown, served with hushpuppies and two southern sides.
- Barracks Sampler $14.00
  
  a veritable ocean of food; our fresh fish of the day and shrimp-grilled, blackened, or fried-with fried oysters, served with hushpuppies and your choice of two southern sides.

Fish of the Day

you select the preparation - pecan or ginger - crusted - grilled - blackened
- Fish of the Day $9.50
  
  the fish of the day varies depending on freshness, abundance, and what fishermen are catching, we also offer other fresh fish, substitute of these in place of the fish of the day, but your choice will reflect today's market price, your served knows what's available, just ask

Sandwiches

served with your choice of one Southern side
- Captain's Pick $9.00
  
  today's fresh fish of the day grilled, blackened, or fried, served with romaine lettuce, tomato, red onion, and smoked-corn tartar sauce
- Po' Boys $8.50+
  
  fried shrimp or gulf coast oysters on fresh-baked new orleans-style bread with romaine lettuce, tomato, red onion, and smoked corn tartar sauce
- Ginger-Crusted Chicken $7.50
  
  fresh ginger and Japanese bread crumbs wrap a breast of chicken, fried golden brown, served with romaine lettuce, tomato, and red onion on a toasted kaiser
- Grilled Chicken $7.50
  
  your choice of grilled or blackened breast on chicken with romaine lettuce, tomato, and red onion on a toasted kaiser
- Barracks Street Burger $7.00
  
  a half pound of lean ground beef, served with romaine lettuce, tomato, and red onion on a toasted kaiser, with a side of zippy sauce. add bacon - $0.75, add cheese -$0.50. American, cheddar, swiss, pepper jack.

Salads
- Moma Salad $10.00+
  
  crisp bacon and caramelized pears on spring greens with a roasted-walnut, spinach, gorgonzola, and herb vinaigrette
- Cashew-Vidalia-Crusted Soft-Shell Crab $11.00
  
  soft-shell crab rolled in crushed cashews, onions, and herbs, fried golden, and served over wild greens; with pimientos, mandarin oranges, a slowly reduced soy sauce, and a Thai red chili vinaigrette
- Crawfish and Crispy Onions $9.00
  
  spicy crawfish tails with wild greens, freshly grated parmesan cheese, cracked black pepper, crispy fried onions, and toasted with a roasted red pepper balsamic vinaigrette
- Imperial Caesars
  
  crisp romaine and the best caesar dressing around; finished with freshly grated pecorino romano cheese
- Fish $9.00
  
  your choice: grilled, blackened, fried, or ginger-fried
- Shrimp $8.00
  
  your choice: grilled, blackened, fried, or ginger-fried
- Chicken $7.50
  
  your choice: grilled, blackened, fried, or ginger-fried
- Peaceful Chicken $9.00
  
  ginger-marinated grilled chicken breast, shoestring stir-fry, miso-sesame vinaigrette, bean sprouts, mirin reduction, and lychee fruit

Desserts
- Key Lime Pie $5.00
  
  florida's official state pie; ours is naturally yellow
- Real Cheesecake $5.00
  
  we dream up a different recipe of this perennial favorite often; ask about today's version
- Hawkshaw Bread Pudding $4.50
  
  a grand portion of our historic bread pudding topped with whiskey sauce
- Tiramisu Trina $5.00
  
  espresso-soaked sponge cake with mascarpone cream cheese and shaved chocolate
- Southern Sides $3.25
  
  ma's collard greens - fried okra - peas - smoked gouda cheese grits - fries - coleslaw corn fritters - grilled veggies - asparagus - today's mashers - saffron scented jasmine rice sides ordered separately

Sushi
- Rainbow Roll $9.00
  
  steamed shrimp topped with tuna, yellowtail, and fresh salmon
- Bulgarian Roll $11.00
  
  smoked beef tenderloin, shrimp, and gorgonzola rolled in a soy sheet, topped with raw tuna, rim and eel sauce, and finished with wasabi masago
- Florida Roll $6.50
  
  steamed shrimp, green onion, and roasted red pepper
- Philly Roll $9.00
  
  smoked salmon and cream cheese
- Raw Tuna Roll $8.00
  
  cucumber, asparagus, and spicy sauce
- Spicy Eel Roll $8.00
  
  red bell pepper, asparagus, spicy sauce, and eel sauce
- Dragon Roll $9.00
  
  cashew soft-shell crab and scallions topped with rim and eel sauce
- Crunchy Shrimp $8.00
  
  ginger crusted shrimp, asparagus, and scallions
- California Roll $6.50
  
  cucumber, avocado, and krab
- Alaskan Roll $8.00
  
  smoked salmon and crab
- Caterpillar Roll $8.00
  
  eel, cream cheese, asparagus, avocado, and masago
- Nigirizushi $7.00
  
  tuna - salmon - eel - hamachi - flying fish roe - steamed shrimp - octopus - soy wrappers $1.50

Wines By The Glass - White Wine
- J. Lohr Chardonnay, Monterey Country, California 2003 $6.00
- Cartlidge and Browne Chardonnay, California 2003 $5.50
- Scarlatta Pinot Grigio, Italy 2004 $5.00
- Ste. Chapelle Riesling, Idaho 2002 $6.00
- Turnbull Sauvignon Blane, Oakville, Ca. 2003 $7.50
- Cake Bread Sauvignon Blanc 2005 $10.50
- Conundrum, Rutherford, California 2003 $11.00
- Mer Soleil Chardonnay, Central Coast, Ca. 2002 $13.50
- Santa Margherita Pinot Grigio, Alto Ridge 2005 $10.00
- Cambria Chardonnay, Santa Maria Valley, Ca. 2003 $7.00

Wines By The Glass - Red Wine
- Cartlidge and Browne Merlot, California 2003 $5.50
- Marquis Philips Sarah's Blend, SE Australia 2004 $7.50
- Rosenblum Vintners Cuvee XXVII Zinfandel, Ca. $6.00
- J. Lohr Cabernet Sauvignon, Paso Robles Ca. 2002 $6.50
- Rutz Cellars Pinot Noir, Sonoma Coast Ca. 2001 $6.50
- Hahn Syrah, Central Coast, California 2003 $6.50
- Marietta Angeli Cuvee, Sonoma, California 2001 $12.25
- Marquis Phillips Shiraz 9, Australia 2003 $15.00
- Titus Cabernet Sauvignon, Napa Valley Ca. 2002 $16.50
- Sea Smoke 'Botella' Pinot Noir 2004 $14.00

Beer -Bottled Beers
- Amstel Light, Bass, Beck's, Corona, Corona Light, Heineken, Heineken Light, Hoegaarden, Negra Modelo, Sapporo, Sierra Nevada, Red Stripe, Samuel Adams $3.50
- Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Light, Michelob Ultra, Rolling Rock $2.75
- St Pauli N/A $3.00

Beer - Draft Beers
- Bud Light, Miller Lite, Michelob Ultra $3.00
- AmberBock, Yuengling, Fishhead Ale $3.50
- Blue Moon, Harp, Newcastle, Widmer Hefeweizen $3.75
- Stella Artois $4.00
- Guinness $4.25

Coffees, Teas and Cold Drinks
- Starbucks Coffee, Tazo Tea $1.75
- Pepsi $1.75
- Sierra Mist $1.75
- Dr. Pepper $1.75
- Lemonade $1.75
- Mountain Dew $1.75
- Abia Root Beer in a Bottle $2.00

Menu for Fish House provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.