IRON at Marcus Pointe menu - Pensacola FL 32505 - (850) 476-7776

Lunch
Dinner

Starters
- Mixed Greens $5
- Marcus Caesar $7
- Roasted Beet and Frisee $7
- Three Cheese Macaroni Boullette $9
- Crispy Cornmeal Dusted Oysters $12
- Rogue Braised Pork Belly $10
- Parmesan Herb Fries $5
- MP Buffalo Wings $7

Main Courses
- Turn-House Cheddar Cheese Burger $8
- Pulled Pork & Belly BBQ Sandwich $10
- Cajun Rueben $7
- Marcus Pointe Clubhouse $8
- Curry Chicken Salad Wrap $8
- Ham and Cheddar Melt $7
- Turkey & Swiss $6
- Rainy Day Special $7
- Creole Spiced Sous-Vide Flank Steak $15
- Garlic and Herb Seared Shrimp Po-Boy $14

Starters
- Marcus Caesar $7
- Organic Mixed Greens House Salad $7
- Roasted Beets and Frisee $7
- Shrimp Carpaccio and Paddlefish Caviar $14
- Crispy Cornmeal Dusted Oysters $12
- Classic French Escargot $12
- Rogue Braised Pork Belly $12
- Crispy Duck Mascarpone Won Tons $11
- Roasted Marrow Canoe Bone $11

Main Courses
- Roasted Free Range Chicken Breast $24
- Iron Seared Gulf of Mexico Black Grouper $27
- Cedar Plank Roasted Wild Salmon $25
- Southern Fried Red Fish Goujonettes $24
- Shrimp and Sausage $25
- Lamb Shank Osso Bucco $30
- Duck and Waffles $28
- Cast Iron Seared 16oz Buffalo Ribeye $36

Desserts
- Chocolate Napoleon $9
- Avocado & Melon $8
- Bread Pudding $8
- Tasting of House French Ice Creams $7
- Trio of House Sorbet $7