Smoked salmon and cream cheese on a toasted bagel. Served with capers, onions and chopped egg.

House-made hummus served with grilled pita bread, cucumbers, olive oil, feta cheese and paprika.

Fresh mozzarella, fresh basil, vine ripe tomato with a balsamic reduction.

1/2 dozen oysters with sauteed spinach, onions, bacon and Parmesan cheese.

French brie, baked and topped with a pecan sauce and French bread.

Blue crab meat with peppers, onions, Parmesan cheese and bread crumbs, sauteed and topped with jalapeno tartar sauce.

Creamy white sausage gravy served over 2 biscuits with a side of fruit salad.

Classic alfredo style with a hint of garlic, heavy cream and Parmesan cheese, nice and creamy.

House-made granola, yogurt and seasonal fruit layered then topped with toasted coconut.

Choice of any 3 salads: fruit salad (honeydew, cantaloupe, grapes, mandarin oranges and pineapple), grilled mushroom salad (laced with bleu cheese vinaigrette), roasted vegetable salad (eggplant, zucchini, yellow squash, bell peppers and red onions), shrimp salad (baby shrimp, celery, onions in a dill mayonnaise), chicken salad (roasted chicken, celery, onions in a cilantro mayonnaise), roasted corn and black bean salad (corn, black beans, peppers, onions in a cilantro sauce), tuna salad (capers, celery, red onions, and mayonnaise with a hint of lemon juice), caesar salad (romaine lettuce tossed with our "house-made" dressing, croutons and Parmesan cheese).

Quinoa, spinach, diced cucumber, chickpeas, roasted vegetables, grape tomatoes, feta cheese, Kalamata olives with your choice of dressing.

Pecan crusted breast served over mixed greens with red onions, tomatoes, mushrooms, craisins, mandarin oranges with your choice of dressing.

Smoked turkey, bacon, Swiss cheese, tomatoes, hard-boiled egg and shrimp salad with your choice of dressing.

Grilled chicken breast with southwest spices, mixed greens, balsamic vinaigrette, roasted corn, black beans guacamole red onions and warm tortillas.

Blackened salmon, sliced tomato, red onion, cucumber, pineapple, goat cheese and pecans over mixed greens. Served with our orange horseradish vinaigrette.

Blackened London broil over Caesar salad with hard-boiled egg, red onions, tomatoes, crumbled bleu cheese, and croutons.

Add extra for an additional charge.

Mixed greens with cucumber, tomato, red onion, Monterey Jack and cheddar cheese.

Thick sliced bread dipped in our creme Brulee egg batter and served with a choice of bacon or Andouille sausage, grits or O'Brien potatoes and fruit salad.

Belgian waffles served with fresh berries and whip cream.

3 buttermilk pancakes with 2 strips of bacon and 2 eggs any style. Served with a side of fresh fruit.

3 eggs any style with a toasted English muffin served with your choice of bacon or Andouille sausage, grits or O'Brien potatoes, and fruit salad.

2 poached eggs served on a toasted English muffin then topped with a spinach cream sauce. Served with a side of fruit salad and your choice of grits or O'Brien potatoes.

Our New Orleans BBQ shrimp over 3 cheese grits served with an English muffin and a fried egg, your style.

2 poached eggs over blue crabmeat with peppers, onions, Parmesan cheese, onion and panko bread crumbs sauteed and served with a 3 pepper remoulade sauce.

2 poached eggs over sliced smoked salmon and toasted bagel topped with hollandaise sauce, capersand chopped purple onion, served with a side of fruit and choice of grits or O'Brien potatoes.

2 poached eggs served over smoked ham and a toasted English muffin then topped with hollandaise sauce. Served with a side of fruit salad and your choice of grits or O'Brien potatoes.

Thick cut French bread dipped in cinnamon egg batter, grilled and served with choice of bacon or andouille sausage and a side of fruit salad.

Buttermilk biscuits topped with chicken tenders and poached eggs and sausage gravy served with fruit salad and choice of grits or O'Brien potatoes.

2 poached eggs served over smoked ham and toasted English muffins topped with hollandaise sauce served with a side of fruit salad and choice of grits or O'Brien potatoes.

Shaved roast beef and cheddar cheese topped with hollandaise sauce, served with fruit salad, toasted English muffin and choice of grits or o'brien potatoes.

Fried chicken tenders served over a belgian waffle with a side of fruit salad.

Smoked bacon, tomato and fresh spinach with Hollandaise sauce. Served with an English muffin.

Shrimp and French brie cheese topped with Hollandaise sauce.

Blue crabmeat, shrimp and steamed asparagus topped with Hollandaise sauce.

Swiss, gouda, provolone, cheddar and Jack cheeses topped with Hollandaise.

Shaved ham and gouda cheese topped with Hollandaise sauce.

1/2 lb. Angus beef burger grilled and served with dijonaise, cheddar cheese, lettuce, tomato, and red onion on a toasted brioche bun.

Housemade tuna salad topped with Swiss cheese between two slices rye bread and grilled.

Housemade chicken salad topped with Swiss cheese between two slices rye bread and grilled.

Your choice of a generous portion of shrimp, chicken, or tuna salad served on a toasted croissant, garnished with lettuce and tomato.

Blue crabmeat with peppers, onions, Parmesan cheese, and panko bread crumbs sauteed and served over roasted corn and black bean pasta with fresh vegetable medley.

Gulf shrimp, Andouille sausage, mushrooms, red and green peppers sauteed and tossed with penne pasta in a spicy New Orleans cream sauce.

Gulf shrimp sauteed with fresh garlic, scallions, mushrooms and tomatoes in a creamy shrimp sauce topped with parmesan cheese. Served with vegetable medley.

Fresh sauteed eggplant topped with marinara sauce, feta, provolone, and Parmesan cheese over angel-hair pasta.

Blue crab meat with peppers, onions, Parmesan cheese and bread crumbs, sauteed and served over roasted corn and black bean bowtie pasta served with fresh vegetables.

Sauteed crawfish tailsandouille sausage, mushrooms and green onions all tossed in a creole cream sauce with bowtie pasta topped with Parmesan cheese, served with fresh vegetables.

Smoked turkey, ham, bacon and Swiss cheese topped with dijonnaise, lettuce and tomato served on a toasted croissant.

Grilled fresh catch filet, topped with purple onions and melted provolone cheese, laced with tartar sauce, garnished with purple onions, lettuce and tomato, served on a toasted brioche roll.

Thinly sliced corned beef layered with sauerkraut, Swiss cheese and Thousand Island dressing served on grilled rye bread.

Gulf shrimp sauteed with whole roasted garlic, scallions, mushrooms and tomatoes then finished with creamy shrimp sauce, topped with Parmesan cheese, served with fresh vegetables.

Ahi tuna, avocado, pico de gallo, flour tortilla crostini's, and a balsamic drizzle.

French brie, baked and topped with a brown butter pecan sauce and French bread.

Lump crabmeat cakes served with our housemade remoulade sauce.

Traditional semolina and potato dumpling tossed in a rich 3 cheese cream sauce. Topped with panko crumbs and baked.

Jumbo shrimp served with a spicy Cajun cream sauce and toast points for dipping.

1/2 dozen oysters with sauteed spinach, onions, bacon and Parmesan cheese.

Escargot tossed in a pesto cream sauce and served over French bread with Parmesan cheese.

Blue crabmeat stuffed mushroom caps topped with a beurre blanc sauce.

Yellowfin tuna rolled with wasabi, pickled ginger, and nori flash fried with a sesame ginger panko crust and a teriyaki glaze.

Sliced mushrooms topped with blackened crawfish tails laced with bearnaise sauce.

Topped with smoked Gouda and bacon cream sauce and served with toasted French bread.

Fresh mozzarella, basil and vine ripe tomato with a balsamic reduction.

Southwest grilled chicken over mixed greens, balsamic vinaigrette, roasted corn, black beans, guacamole, red onions, mixed cheeses and warm tortillas.

Blackened Salmon, sliced tomato, red onion, cucumber, pineapple, goat cheese and pecans over mixed greens. Served with your choice of dressing.

Add protein for an additional charge.

Mixed greens with cucumber, tomato, red onion, Monterey Jack and cheddar cheese.

Almond Crusted and pan sauteed then topped with beurre blanc sauce. Served with vegetable medley and rice pilaf.

Mahi mahi sauteed with a Caribbean jerk seasoning and topped with pineapple salsa. Served over coconut risotto with fresh steamed asparagus.

Fresh sea scallops, cornmeal-crusted and served with a sweet chili sauce, rice pilaf and vegetable medley.

Grouper stuffed with a shrimp and blue crab dressing baked and topped with beurre blanc sauce over angel hair pasta and sauteed spinach.

Fresh gulf grouper crusted with shredded potatoes, pan-seared, and served with a lemon caper sauce. Served with vegetable medley.

Fresh gulf grouper pan sauteed, Rockefeller style, with a lemon butter sauce. Served with rice pilaf and vegetable medley.

North Atlantic salmon, seasoned, grilled and glazed with a mango-plum sauce. Served with rice pilaf and sauteed spinach.

Combination of sea scallops, gulf shrimp and fresh fish grilled and laced with lobster beurre blanc sauce. Served over angel hair pasta with vegetable medley.

Gulf Shrimp and sea scallops pan-seared and served with an herbed beurre blanc sauce over risotto with vegetable medley.

Gulf shrimp sauteed with fresh garlic, Dijon mustard, scallions and finished with white wine. Served over sauteed spinach with rice pilaf.

11 oz. New York strip with butter braised mushrooms and a french onion au jus. Served with chef mashed potatoes and asparagus.

8 oz. Flat Iron steak, Cajun seasoned, cooked to your taste, and topped with bleu cheese sauce. Served with Chef mash potato and asparagus.

Boneless breast grilled and served with mozzarella cheese, tomatoes, basil, and a balsamic reduction with penne pasta and sauteed spinach.

8 oz. tenderloin grilled to your taste. Served with chef mashed potatoes, asparagus and a mushroom wine sauce.

Chargrilled and served with a mint demi sauce, chef mashed potatoes and asparagus.

12 oz. double bone-in pork chop grilled and served with sweet mash potatoes and vegetable medley, cinnamon apples, and a cider reduction.

Grouper stuffed with Maine lobster and snow crab dressing, baked and topped with lobster beurre blanc served with angel hair pasta and sauteed spinach.

Boneless breast pan sauteed and served with angel-hair pasta, vegetable medley and Marsala wine sauce.

Boneless breast pan sauteed and served with angel-hair pasta, vegetable medley and lemon caper sauce.

Classic Alfredo with your choice of primavera, chicken, or shrimp.

Traditional semolina and potato dumpling in a mushroom sherry cheese sauce. Served with sauteed spinach. Add grilled chicken for an additional charge.

Gulf shrimp, andouille sausage, mushrooms, red and green bell peppers sauteed and tossed with penne pasta in a spicy New Orleans cream sauce.

4 oz. petite filet medallion, fresh sea scallops, and gulf shrimp served with a mushroom marsala sauce, mash potatoes, and sauteed spinach.

Fresh sauteed eggplant topped with marinara sauce, feta, provolone, and Parmesan cheese over angel-hair pasta.

Jumbo shrimp served with crostinis and a spicy Cajun cream sauce.

Hummus, made in house, and served with grilled pita bread, cucumbers, olive oil, feta cheese and paprika.

Crabmeat stuffed mushroom caps topped with a beurre blanc sauce.

French Brie, baked and topped with a pecan sauce and french bread.

1/2 dozen oysters with sauteed spinach, onions, bacon and Parmesan cheese.

Fresh mozzarella, fresh basil, vine ripe tomato with a balsamic reduction.

Choice of any 3 salads: fruit salad (honeydew, cantaloupe, grapes, mandarin oranges and pineapple), grilled mushroom salad (laced with bleu cheese vinaigrette), roasted vegetable salad (eggplant, zucchini, yellow squash, bell peppers and red onions), shrimp salad (baby shrimp, celery, onions in a dill mayonnaise), chicken salad (roasted chicken, celery, onions in a cilantro mayonnaise), roasted corn and black bean salad (corn, black beans, peppers, onions in a cilantro sauce), tuna salad (capers, celery, red onions, and mayonnaise with a hint of lemon juice), caesar salad (romaine lettuce tossed with our "house-made" dressing, croutons and Parmesan cheese).

Quinoa, spinach, diced cucumber, chick peas, roasted vegetables, grape tomatoes, feta cheese, Kalamata olives with your choice of dressing.

Pecan crusted breast served over mixed greens with red onions, tomatoes, mushrooms, craisins, mandarin oranges with your choice of dressing.

Smoked turkey, bacon, swiss cheese, tomatoes, hard-boiled egg and shrimp salad with your choice of dressing.

Grilled chicken breast with southwest spices, mixed greens, balsamic vinaigrette, roasted corn, black beans guacamole red onions and warm tortillas.

Blackened salmon, sliced tomato, red onion, cucumber, pineapple, goat cheese and pecans over mixed greens and our orange horseradish vinaigrette.

Blackened London Broil over Caesar salad with hard-boiled egg, red onions, tomatoes, crumbled bleu cheese and croutons.

Add protein for an additional charge.

Mixed greens with cucumber, tomato, red onion, Monterey Jack and cheddar cheese.

1/2 lb. Angus beef burger grilled and served with dijonaise, cheddar cheese, lettuce, tomato, and red onion on a toasted brioche bun.

Smoked turkey, ham, bacon and Swiss cheese served on a toasted croissant with lettuce tomato and dijonnaise.

Sliced turkey, provolone cheese, lettuce, tomato, and our house-made tzatziki sauce rolled into a flour tortilla.

Grilled marinated chicken served in a pita pocket with our house-made hummus, lettuce, tomato, cucumber, feta cheese and tzatziki sauce.

Your choice of our house-made chicken, shrimp or tuna salad on a toasted croissant with lettuce and tomato.

House-made tuna salad topped with Swiss Cheese between two slices of rye bread and grilled.

House-made chicken salad topped with Swiss cheese between 2 slices of rye bread and grilled.

Thin sliced corned beef layered with sauerkraut, Swiss cheese and Thousand island dressing served on grilled rye bread.

Grilled boneless breast with brie cheese and bacon on a toasted brioche bun with lettuce and tomato.

Grilled or blackened fresh fish of the day with provolone cheese on a toasted brioche bun with remoulade sauce, lettuce, tomato and onion.

Shaved roast beef topped with provolone cheese on french bread served with hot au jus.

4 oz. petite filet mignon, seasoned, grilled, served with mash potato, spinach, and a marsala wine sauce.

Fresh sauteed eggplant topped with marinara sauce feta, provoloneand Parmesan cheeses, served over angel hair pasta.

Sauteed crawfish tailsandouille sausage, mushrooms and green onions all tossed in a creole cream sauce with bowtie pasta topped with Parmesan cheese, served with fresh vegetables.

Fresh Atlantic salmon filet dusted with ginger and grilled, served with rice pilaf and fresh vegetables.

Grilled chicken breast topped with lemon caper sauce and diced tomatoes, served with angel hair pasta and fresh vegetables.

Gulf shrimp sauteed with whole roasted garlic, scallions, mushroomsand tomatoes then finished with creamy shrimp sauce, topped with Parmesan cheese, served with fresh vegetables.

A 5 oz. sirloin grilled to your liking, topped with mushroom marsala sauce and served with mashed potatoes and asparagus.

Blue crab meat with peppers, onions, Parmesan cheeseand bread crumbs, sauteed and served over roasted corn and black bean bowtie pasta served with fresh vegetables.

Grilled boneless breast topped with a marsala wine and mushroom sauce served over angel-hair pasta with vegetable medley.

Grilled breast topped diced tomato and a lemon caper sauce over angel-hair pasta with vegetable medley.

Pan sauteed and topped with beurre blanc sauce. Served with rice pilaf and vegetable medley.

North Atlantic salmon, seasoned, grilled, glazed with a mango-plum sauce. Served with rice pilaf and spinach.

Blue crabmeat with peppers, onions, parmesan cheese, and panko bread crumbs sauteed and served with rice pilaf and fresh vegetable medley.

Classic alfredo with your choice of chicken or shrimp.

Gulf shrimp, andouille sausage, mushrooms, red and green peppers sautéed and tossed with penne pasta in a spicy New Orleans cream sauce.

Gulf shrimp sauteed with fresh garlic, scallions, mushrooms and tomatoes in a creamy shrimp sauce topped with Parmesan cheese. Served with vegetable medley.

Fresh sauteed eggplant topped with marinara sauce, feta, provolone and Parmesan cheese over angel-hair pasta.

Pork tenderloin grilled to perfection and laced with bourbon demi glaze, served with cinnamon apples, fried green tomatoes and sweet potato mash.

Rubbed with mint leaves, grilled to your desired temperature garnished with mint demi, served with chef's mashed potatoes and asparagus.

Breast of duck grilled to your taste, laced with a balsamic raspberry drizzle, served with sweet potato mash and sauteed spinach.