Starters

Toast points available for $1.5
- Calamari $8.90
  
  Fried to perfection, served with lemon and homemade cocktail sauce
- Oysters Rockefeller $9.90
- 3 Cheese Garlic Bread $5.90
  
  French bread topped with fresh garlic & a hot blend of jack, cheddar & pramesan cheeses
- Saganaki $10.90
  
  Table side flambéed blend of imported. Greek cheeses served with homemade pita chips
- Fire Prawns $8.90
  
  Lightly battered shrimp tossed in a creamy spicy sauce
- Crab Cake Stuffed Shrimp $9.90
  
  Stuffed gulf shrimp with homemade remoulade
- Spin and Art Dip $8.90
  
  Creamy & cheesy with homemade pita chips
- Crab Cakes $11.90
  
  Two crab cakes with homemade remoulade
- Blue Crab Claws $12.90
  
  Your choice: Lightly fried or sautéed & dressed with a zesty garlic & lemon buerre blanc
- Balsamic Caprese $7.00
  
  Fresh mozzarella, tomatoes & basil. Gluten free

Ms. Sarah's Garden

Add feta cheese $2.00, shrimp $5.00, salmon $6.00, chicken $5.00, steak $5.00
- Greek Salad $9.00
  
  Crisp lettuce & traditional potato salad, with all the greek fixings & our house dressing. Gluten free
- Wedge Salad $7.00
  
  Iceberg wedge, grape tomatoes, bacon & crumbled blue cheese with creamy blue cheese dressing
- Steak Salad $13.90
  
  Entrée sized salad with a generous portion of Angus Steak with your choice of dressing. Gluten free
- Caesar Salad $8.00
  
  Crisp romaine, parmesan cheese & croutons with traditional caesar dressing

Off the Flame

Add side caesar or house salad $2.9, greek $5.00
- Mediterranean Pasta $17.90
  
  Shrimp sautéed with EVOO, onions & garlic served over pasta then topped with feta & tomato
- Pasta Primavera $15.90
  
  Kalamata olives, feta, artichoke hearts, garlic, tomatoes, spinach, mushrooms, onions & capers with a lemon beurre blanc
- Chicken or Shrimp Alfredo $15.90
  
  Your choice: Fried or sautéed with traditional alfredo sauce & served over a bed of pasta
- Chicken Marsala $14.90
  
  With crimini mushrooms & marsala wine sauce

Off the Hook

Served with your choice of one side item. Add side caesar or house salad $2.9, greek $5.00
- Catch of the Day
  
  We work closely with local fishermen to provide the absolute best for our valuable customers. Ask your server for details. Gluten free
- Stuffed Tilapia $17.90
  
  Stuffed with our signature crab cake & served with a citrus beuree blanc remoulade sauce
- Shrimp & Crabmeat Au Gratin $22.90
  
  Crabmeat, shrimp & light mornay cream sauce topped with cheddar cheese, baked to perfection. Gluten free
- Delphinus Mahi $18.90
  
  Fresh mahi marinated in greek seasonings then oven roasted & garnished with our signature potato salad
- Gulf Shrimp $17.90
  
  Your choice: Oven roasted, grilled or golden fried
- Blackend Ahi Tuna $19.90
  
  Seared with citrus oils. Gluten free

From Our Char Grill

Served with your choice of 1 side item. Add side caesar or house salad $2.9, greek 5.00
- New York Strip $26.90
  
  Lean and mean
- London Broil $14.90
  
  Veal demi-glaze & topped with our hand battered fried onions. Gluten free
- Rib-Eye $24.90
  
  Tender, juicy, fat-marbled & everything you would expect from a great steak
- Bone in 18oz $38.90
- Athenian Chicken $16.90
  
  With tomato bruschetta & feta. Gluten free
- Grecian Lamb Chops $23.90
  
  Grilled with house-made greek seasoning. Gluten free
- Angus Sirloin $14.90
  
  Rubbed with homemade. Greek seasoning bacon wrapped 6 oz
- Angus Sirloin $16.90
  
  Center cut 8oz
- Filet Mignon $21.90
  
  Bacon wrapped 6oz. gluten free
- Filet Mignon $27.90
  
  Hand-cut perfection 8oz
- Prime Rib $22.90
  
  Heavily fat-marbled & slow roasted. Served thurs-sat, limited availability. Gluten free
- Zesus' Ribs $19.90
  
  Slowly braised beef short ribs with our homemade veal sauce
- Angus Burger $9.90
  
  Freshly ground certified angus beef with american cheese
- Greek Burger $10.90
  
  With dill, mint, & greek seasoning, topped with a thin slice of saganaki cheese

Kick It Up A Notch

Top your entree for a whole new experience
- Blue Cheese Sauce $4.00
- Shrimp $5.20
  
  Grilled or fried
- Lump Crab Meat $6.90
- Greek $2.90
  
  Parsley, green onions, EVOO, almonds, lemon juice
- Christos $2.90
  
  Sliced onion, tomato, feta cheese, EVOO, greek peppers, spices
- French Quarter $6.90
  
  Roasted garlic hollandaise with colossal lump crabmeat
- Mediterranean $6.90
  
  Jumbo colossal crabmeat in a lemon-dill beurre blanc
- Capri $5.20
  
  Tomato bruschetta & lump crab meat
- Sautéed $3.90
  
  Onions, peppers, and wild mushrooms
- Royal $12.90
  
  Shrimp & crab with EVOO & greek seasoning

Sides

Served with choice of side. Add an additional side $3.00
- Veg of the Day
- Grilled Asparagus
  
  1 Upcharge
- Fried Okra
- Baked Potato
  
  Bacon & cheese $1.5
- 2X Baked Potato
  
  2 Upcharge
- Potato of the Day
- Steak Fries

Desserts
- Greek Pasta Cake
- Key-Lime Pie
- Cheesecake of the Day
  
  Ask server for details

Menu for Angus Restaurant provided by Allmenus.com

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